Using ingredient cocoa
Extra Quick Drop Cookies In Waffle Iron
- 2 eggs
- 160 gr flour
- 150 gr sugar
- 120 gr eggbeaters
- 110 gr margarine
- 32 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Fudgie No
- 475 gr rolled oats
- 400 gr sugar
- 120 ml milk
- 110 gr margarine
- 45 gr cocoa
- 9 gr peanut butter
- 4 gr vanilla
- 1 gr salt
Fudgy No
- 1 stick oleo
- 475 gr quick mothers oats
- 400 gr sugar
- 120 ml milk
- 16 gr cocoa
- 14 gr peanut butter
- 4 gr vanilla
Funny Cake
- 9 pie
- 1 crust
- 1 egg
- 240 gr sugar
- 160 ml milk
- 130 gr sifted flour
- 120 ml water (hot)
- 65 gr shortening
- 28 gr cocoa
- 6 gr vanilla extract
Gianduja Truffle Cake With Burnt Hazelnut Ice Cream
- 1 1/4 pirouette cookies (crushed)
- 1/2 praline (crushed)
- 525 gr gianduja
- 475 ml cream
- 200 gr dark chocolate
- 22 gr cocoa
- 16 ml vegetable oil
Glazed Cocoa
- 3 eggs
- 1 1/2 mix fruit (diced dried)
- 1 candied cherries (red)
- 2,400 gr fluted tube (pan)
- 300 gr sugar
- 200 gr pecans (toasted)
- 170 gr butter
- 170 gr golden raisins
- 130 gr all purpose flour
- 120 ml buttermilk
Haselnussmakronen
- 2 egg whites
- 150 gr sugar
- 120 gr hazlenuts
- 8 gr cocoa
- 4 gr lemon rind
- 2 gr vanilla extract
Hazelnut Double Fudge Pie
- 350 oven until the filling is se it will puff up (slightly)
- 9 unbaked pie shell
- 3 eggs (slightly beaten)
- 425 gr corn syrup (light)
- 160 gr mini-chocolate chips
- 120 ml cream (heavy)
- 120 ml hazelnut liqueur
- 110 gr butter melted
- 110 gr hazelnuts (halved)
- 100 gr sugar
Herman Double
- 4 eggs
- 1/2 herman sourdough starter
- 400 gr sugar
- 190 gr flour
- 180 gr semisweet chocolate (pieces)
- 170 gr butter room temperature
- 65 gr nuts (chopped)
- 45 gr cocoa
- 14 gr vanilla
- 1 gr salt
Hershey's Old
- 3 eggs
- 1 nbsp
- 750 gr sugar
- 325 ml water
- 250 gr flour
- 170 gr butter
- 160 ml milk
- 55 gr cocoa
- 6 gr baking soda
- 4 gr vanilla extract
Holiday Chocolate Fruitcake
- 10 tube (pan)
- 3 eggs
- 1 at a time
- 1 pecan (pieces)
- 280 gr all purpose flour
- 250 gr flour
- 200 gr candied cherries (red)
- 200 gr sugar
- 170 gr golden raisins
- 120 ml orange juice
Holley's Cheesecake
- 5 eggs
- 2 squares unsweetened chocolate (chopped)
- 2 grand marnier
- 1,600 ml cream cheese
- 700 ml sour cream
- 200 gr sugar
- 160 ml evaporated milk
- 160 gr graham cracker crumbs
- 150 gr sugar
- 100 gr sugar
Italian Sour Cream Cake
- 6 maraschino cherries
- 4 eggs (separated)
- 2 1/2 pecans (ground)
- 240 ml sour cream
- 200 gr powdered sugar sifted
- 120 ml amaretto
- 120 ml water
- 110 gr firmly packed brown sugar
- 80 gr coconut
- 30 ml amaretto
Joe Cooper's Chili
- 10 garlic (cloves chopped)
- 8 dry chilie pods
- 2 bay leaves
- 1,400 gr beef (ground)
- 950 ml water
- 60 ml olive oil
- 50 gr chili powder
- 45 gr cornmeal
- 24 gr flour
- 20 gr paprika
Lady April's Renaissance Chili
- 2 jalapenos (chopped)
- 2 tvp
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 2,800 ml water
- 475 gr pinto beans
- 350 gr mexican beef style heartline
- 34 gr tomato paste
- 22 gr chili powder
- 18 gr sugar
Lake Highlands Rock Cake
- 4 eggs
- 4 egg whites
- 4 egg yolks
- 750 gr sugar
- 475 ml cream
- 250 gr powdered sugar
- 240 ml water
- 190 gr semi-sweet chocolate
- 170 gr butter
- 65 gr flour
Low Fat Rocky Road Brownies
- 4 egg whites
- 1 marshmallow creme
- 100 gr sugar
- 65 gr flour
- 45 gr cocoa
- 14 gr vanilla
- 2 gr baking powder
- 1 gr salt
Marshmellow Clouds
- 8 miniature marshmallows (frozen)
- 2 eggs (whole)
- 375 gr all purpose flour
- 325 gr chocolate chips
- 230 gr soft butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 140 gr pecans (chopped)
- 55 gr cocoa
- 9 gr vanilla
Mayan Truffles
- 350 gr semi-sweet chocolate chips
- 240 ml whipping cream
- 170 gr semi-sweet chocolate (pieces)
- 30 ml coffee liqueur
- 22 gr cocoa
- 5 gr instant coffee
Meringue Or Air Cookies
- 12 cookies
- 3 egg whites
- 2 3/4 from fat
- 1 at a time
- 1 fat
- 3/4 meringue to mixing bowl
- 1/2 reserved meringue indentation (plain into)
- 150 gr sugar
- 16 gr cocoa
- 1 ml cream of tartar