Using ingredient cocoa
Cappuccino Truffles
- 7 marshmallow creme
- 1 balls
- 1/2 balls in combined cocoa
- 800 gr chocolate wafers (crushed)
- 140 gr pecans (chopped)
- 30 ml orange juice
- 30 gr instant coffee
- 28 gr brandy flavoring
- 26 gr confectioners sugar
- 12 gr orange peel
Cheesecake Germania
- 9 springform (pan)
- 3 eggs
- 1 egg
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 220 gr sugar
- 100 gr flaked coconut
- 80 ml evaporated milk
- 65 gr pecans (chopped)
- 55 gr margarine
Cherry Almond Nanaimo Bars
- 1 egg
- 400 gr icing sugar
- 400 gr graham wafer crumbs
- 170 gr butter
- 80 gr coconut
- 60 gr almonds
- 55 gr semisweet chocolate
- 50 gr sugar
- 45 gr maraschino cherries
- 28 gr cocoa
Chili Krieghauser
- 8 coca-cola
- 900 gr beef (ground)
- 4 gr cumin
- 4 gr cocoa
- 1 gr salt
- 1 gr black pepper (ground)
- 1 package soup condensed onion
Choco-lowfat Muffins
- 1 powdered sugar
- 190 gr flour
- 160 ml skim milk
- 150 gr sugar
- 160 ml vanilla lowfat yogurt
- 22 gr cocoa
- 9 gr baking powder
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Choco-mint Brownies
- 2 eggs
- 200 gr sugar
- 120 ml canola oil
- 95 gr self rising flour
- 60 gr walnuts
- 32 gr cocoa
- 4 gr vanilla extract
- 1 gr peppermint extract
Chocolate
- 3 eggs
- 240 ml whipping cream
- 200 gr sugar
- 130 gr cake flour
- 95 gr unbleached flour
- 80 ml water
- 45 ml coffee-flavored liqueur
- 38 gr powdered sugar
- 22 gr cocoa
- 5 ml coffee-flavored liqueur
Chocolate Chiffon Mold
- 42 ladyfingers
- 25 grams
- 3 eggs
- 120 ml water
- 22 gr cocoa
- 18 gr gelatin
- 7 gr vanilla
- 3 gr chocolate extract
- 1 ml cream of tartar
- 1 gr salt
Chocolate Cinnamon Rolls
- 1 egg
- 280 gr flour
- 120 ml milk
- 100 gr sugar
- 60 ml warm water
- 50 gr shortening
- 28 gr cocoa
- 28 gr margarine
- 12 gr dry yeast (active)
- 4 gr cinnamon
Chocolate Crossword Cookies
- 41 cm
- 2 eggs
- 400 gr icing sugar
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr golden crisco shortening
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
Chocolate Jumbles
- 2 egg yolks
- 1 flour
- 450 gr brown sugar
- 240 ml molasses
- 240 ml water
- 190 gr shortening
- 85 gr cocoa
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr allspice
Chocolate Pear Pudding
- 1 egg
- 375 gr pears
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 85 gr butter
- 40 gr corn syrup
- 14 gr sugar
- 5 gr cocoa
- 2 gr baking soda
Chocolate Yule Log1
- 3 eggs
- 1 jellyroll with vegetable oil (pan)
- 200 gr sugar
- 130 gr sifted cake flour
- 50 gr sifted powdered sugar
- 34 gr cocoa
- 26 gr powdered sugar
- 16 ml water
- 5 gr baking powder
- 4 gr vanilla extract
Chocolatey Peanut Brittle
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr peanuts (salted)
- 60 gr whipping
- 22 gr cocoa
- 14 gr butter
- 5 gr baking soda
Citrus Devil's Food Cake
- 2 eggs
- 450 gr brown sugar
- 350 ml grapefruit juice
- 250 gr sifted cake flour
- 85 gr cocoa
- 50 gr shortening
- 5 gr baking soda
- 2 gr baking powder
City School Red Devil's Food Cake
- 350 until toothpick inserted in center comes out clean
- 96 beat shortening
- 2 eggs
- 1 food coloring (red)
- 300 gr sugar
- 240 ml buttermilk
- 220 gr cake flour
- 95 gr shortening
- 60 gr coffee (hot)
- 22 gr cocoa
Cocoa Cupcakes
- 148 saturated fat
- 27 gm protein
- 3 3/4 gm cholesterol
- 2 gm recipe
- 3/8 gm carbohydrate
- mg
- 240 ml water
- 200 gr sugar
- 190 gr flour
- 45 ml vegetable oil
Cocoa Espresso Cooler
- 3 heaping
- 475 gr espresso blend coffee (cold)
- 240 ml milk
- 240 ml sweetened whipped cream
- 170 gr cocoa (cold)
- 4 gr vanilla extract
Coke Cake
- 7 coca-cola
- 2 eggs
- 1 1/2 marshmallows
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 220 gr margarine
- 140 gr pecans
- 120 ml buttermilk
- 95 gr shortening
Crazy Cake
- 200 gr sugar
- 240 ml water (cold)
- 190 gr flour
- 90 ml oil
- 16 gr cocoa
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Dark And Dense Chocolate Mousse
- 30 sugar
- 10 sugar until (light)
- 6 eggs
- 240 ml cream (heavy)
- 170 gr sweet butter
- 130 gr cocoa
- 30 ml cognac
- 22 gr strong coffee
Dark Pumpernickel Bread
- 1/2 cornmeal recipe by southern living
- 350 ml warm water
- 325 gr rye flour
- 250 gr all purpose flour
- 120 ml molasses
- 32 gr cornmeal
- 24 gr shortening
- 22 gr cocoa
- 8 gr caraway seeds
- 6 gr salt
Double Brownies
- 4 eggs
- 280 gr flour
- 230 gr butter
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 22 gr cocoa
- 9 gr vanilla
- 1 gr salt
Easy"no-bake" Cookies
- 3 dry oatmeal
- 400 gr sugar
- 120 ml evaporated milk
- 110 gr butter
- 110 gr peanut butter
- 22 gr cocoa
- 2 gr vanilla
- 1 gr salt