Using ingredient cocoa
Chocolate Meringue Pie
- 2 eggs (beaten)
- 850 ml milk (whole)
- 32 gr cornstarch
- 32 gr cocoa
- 28 gr butter
- 30 ml oil
- 26 gr sugar
- 8 gr flour
- 4 gr vanilla
- 1 gr salt
Chocolate Meringue Pie2
- 6 egg (white)
- 1 pie shell
- 475 ml milk
- 425 gr sugar
- 45 gr cocoa
- 32 gr cornstarch
- 9 gr vanilla
- 9 gr butter
- 5 gr baking powder
- 4 gr vanilla
Chocolate Mint Cake # 2
- 2 eggs
- 1 frosting
- 600 gr powdered sugar
- 325 gr brown sugar
- 250 gr flour
- 240 ml sweetened condensed milk
- 230 gr butter
- 28 gr butter
- 22 gr cocoa
- 22 gr peppermint schnapps
Chocolate Mousse
- 16 sweetener
- 6 with sweetener (servings)
- 1 pkg
- 1 egg
- 1 milk choice
- 350 ml skim milk
- 300 ml milk
- 65 gr sugar
- 60 gr instant skim milk powder
- 60 ml milk to soften
Chocolate Mousse
- 4 egg whites
- 3 espresso powder
- 475 ml cream
- 130 gr chocolate
- 120 ml water
- 100 gr sugar
- 85 gr cocoa
- 1 ml cream of tartar
Chocolate Mud Cake
- 3 lo
- 2 eggs
- 400 gr castor sugar
- 350 gr dark cooking chocolate
- 350 ml water (hot)
- 300 gr butter (unsalted)
- 190 gr sr flour
- 22 gr cocoa
- 16 gr instant coffee
Chocolate Nut Cake
- 2 eggs
- 240 gr graham crackers
- 200 gr icing sugar
- 110 gr butter
- 90 gr cashews
- 4 gr cocoa
- 3 gr vanilla
Chocolate Nut Caramels
- 475 ml cream
- 400 gr sugar (white)
- 170 gr corn syrup
- 120 gr walnuts
- 110 gr butter
- 32 gr cocoa
- 9 gr vanilla
Chocolate Nut Chews
- 300 gr sugar
- 230 gr quick rolled oats
- 120 ml pet evaporated milk
- 75 gr butter
- 75 gr peanut butter
- 65 gr peanuts (salted)
- 22 gr cocoa
- 4 gr vanilla
Chocolate Nut Chip Cookies
- 1 egg
- 1 firm up on coolin
- 325 gr chocolate chips (white)
- 210 gr all purpose flour
- 190 gr crisco shortening
- 180 gr coarsely nuts (chopped)
- 170 gr packed brown sugar (lightly)
- 100 gr granulated sugar
- 55 gr cocoa
- 30 ml water
Chocolate Nut Slices
- 1 egg
- 3/4 pecans
- 170 gr butter flavor crisco
- 160 gr flour
- 130 gr melting chocolate (white)
- 100 gr sugar
- 80 gr chocolate chips
- 30 ml milk
- 28 gr cocoa
- 7 gr vanilla
Chocolate Nut Torte
- 5 eggs
- 1 frosting
- 1/2 times because it is so delicious
- 1/2 make four layers
- 600 gr sugar
- 550 ml milk (cold)
- 475 ml milk in double boiler
- 400 gr vanilla
- 375 gr flour
- 300 ml scaled milk
Chocolate Oatmeal Cookies
- 2 1/2 quick-cooking oatmeal
- 1 stick margarine
- 1 extra l sheet of waxed paper
- 400 gr sugar
- 120 ml milk (canned)
- 110 gr peanut butter
- 14 gr vanilla
- 12 gr cocoa
Chocolate Oatmeal Cookies #2
- 2 1/2 oatmeal
- 1 melted butter
- 400 gr sugar
- 120 ml milk
- 110 gr smooth peanut butter
- 22 gr cocoa
- 4 gr vanilla
Chocolate Orange Cake
- 9 round cake pans
- 6 ingredients in bowl
- 2 eggs
- 1 frosting
- 800 gr sifted icing sugar
- 400 gr granulated sugar
- 240 ml milk
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml crisco oil
Chocolate Pan Cake
- 2 eggs
- 1 stick butter
- 1 box powder sugar
- 400 gr sugar
- 250 gr flour (plain)
- 240 ml water (cold)
- 120 ml butter milk
- 120 ml vegetable oil
- 90 ml butter milk
- 32 gr cocoa
Chocolate Peanut Butter Whoopies
- 2 cupsicing sugar
- 1 egg
- 1 filling
- 1 press gently filling to stick (into)
- 325 ml buttermilk
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr golden crisco shortening
- 120 ml milk
- 120 ml creamy peanut butter
Chocolate Pecan Brownie Cake
- 2 eggs
- 325 gr packed brown sugar
- 280 gr butter
- 250 gr all purpose flour
- 240 ml water
- 200 gr icing sugar
- 140 gr pecans (chopped)
- 45 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Chocolate Pine Cone Cookies
- 5 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 325 gr semi-sweet miniature
- 190 gr all purpose flour
- 130 gr crisco shortening
- 120 gr almonds (sliced)
- 120 gr semi-sweet chocolate chips
- 28 gr cocoa
- 16 ml water