Using ingredient egg yolks

Chocolate Mint Ice Cream

• 2 egg yolks
• 1/2 chips
• 350 ml cream (heavy)
• 300 ml cream (heavy)
• 240 ml milk
• 240 gr mint chocolate chips
• 160 gr mint chocolate chips
• 65 gr sugar
• 60 ml cream (heavy)
• 1 gr salt

Chocolate Mint Swirl Cake

• 30 secon beat on speed
• 6 eggs (whole)
• 6 green food color
• 3 drops food color
• 3 drops food color until smooth
• 2 egg whites in bowl on low speed
• 2 egg yolks
• 1 wide
• 1/2 batter
• 1,500 gr bundt cake (pan)

Chocolate Mint Truffle Cake

• 6 egg whites
• 2 egg yolks
• 350 gr semisweet chocolate
• 200 gr sugar
• 110 gr unslated butter
• 1 gr mint extract

Chocolate Mocha Sponge Cake/1953 Pillsbury

• 1953 pillsbury bakeoff
• 325 degree oven
• 9 ungreased tube (pan)
• 5 egg yolks
• 4 size of pudding mix the instant type (serving not)
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr confectioners sugar

Chocolate Mousse Cake

• 8 egg yolks
• 4 egg whites
• 230 gr semisweet chocolate
• 150 gr granulated sugar
• 130 gr butter (unsalted)

Chocolate Mousse Cake

• 8 eggs
• 6 egg yolks
• 475 gr semisweet chocolate
• 350 gr sugar
• 130 gr butter (unsalted)
• 85 gr cake flour
• 30 ml orange-flavored liqueur
• 30 ml water
• 6 gr orange rind
• 1 gr salt

Chocolate Mousse Cake

• 12 egg whites
• 10 egg yolks
• 500 gr bittersweet chocolate
• 240 gr sugar
• 140 gr butter
• 120 gr flour

Chocolate Mousse Cake Part One

• 8 eggs
• 6 egg yolks
• 475 gr semisweet chocolate
• 350 gr sugar
• 130 gr butter (unsalted)
• 85 gr cake flour
• 30 ml orange-flavored liqueur
• 30 ml water
• 6 gr orange rind
• 1 gr salt

Chocolate Mousse Flowerpot

• 10 egg yolks
• 4 egg whites
• 3 espresso powder
• 2 with brush dipped in water (pan cold)
• 1 liquid yolks (hot into)
• 1 rounds with a cookie cutter
• 1 chocolate round tight funnel shape for center of flower (into)
• 1/8 thickness
• 750 gr chocolate
• 700 ml milk

Chocolate Mousse Hazelnut Cake

• 8 egg yolks
• 4 eggs
• 2 potato starch
• 2 egg whites
• 1/2 matzo cake meal
• 230 gr semisweet chocolate
• 65 gr sugar
• 60 gr strong coffee
• 26 gr sugar
• 14 gr passover brandy

Chocolate Mousse Supreme

• 4 tbls water in metal bowl
• 3 egg yolks
• 2 tbls water in bowl
• 300 ml whipping cream
• 250 gr bittersweet chocolate
• 90 ml water
• 28 gr brandy
• 26 gr sugar
• 18 gr butter (unsalted)

Chocolate Mousse Torte

• 4 squares semisweet chocolate
• 2 egg yolks
• 1 layer devils food cake mix
• 1 toppin using
• 120 ml whipped cream
• 120 ml whipping cream
• 120 ml whipping cream to soft peaks
• 80 ml chocolate ice cream topping
• 80 ml ice cream toppin chill till needed
• 30 ml coffee liqueur

Chocolate Mousse With Berries

• 4 egg yolks
• 3 kirsh
• 650 ml whipping cream
• 375 gr strawberries
• 250 gr bittersweet chocolate
• 90 gr sugar

Chocolate Peanut Butter Quiche

• 3 egg yolks
• 1 pie shell (baked)
• 1 egg yolk
• 350 ml cream (heavy)
• 300 ml peanut butter creamy style
• 240 ml cream (chilled)
• 220 gr brown sugar packed firm
• 110 gr semi-sweet chocolate (chopped)
• 60 gr unsweetened chocolate (chopped)

Chocolate Pie With Meringue

• 3 egg yolks (slightly beaten)
• 3 egg whites stiffly (beaten)
• 475 ml milk scalded
• 200 gr sugar
• 75 gr sugar
• 60 gr unsweetened chocolate
• 40 gr sifted flour
• 28 gr butter
• 2 gr vanilla
• 1 gr salt

Chocolate Pudding Cake With Bitterswseet Chocolate Sauce

• 10 egg yolks
• 10 springform (pan)
• 6 eggs
• 1/2 remaining puddin place bottom cake layer
• 1/2 way up side of springform (pan)
• 3,800 ml saucepan
• 350 gr semisweet chocolate chips
• 300 gr sugar
• 150 gr sugar until double in volume
• 32 gr unsifted all-purpose flour

Chocolate Pudding Pie Filling

• 18 egg yolks
• 1 prebaked pie shell
• 950 ml whipping cream
• 475 ml milk
• 300 gr sugar
• 170 gr semisweet chocolate
• 60 gr unsweetened chocolate
• 55 gr currants (dried)
• 14 gr vanilla extract
• 1 gr salt

Chocolate Pudding Souffle Cake

• 6 eggs
• 5 egg yolks
• 600 ml cream (heavy)
• 300 gr sugar
• 230 gr semisweet chocolate
• 95 gr unsweetened chocolate
• 65 gr cake flour
• 34 gr butter (unsalted)
• 16 gr cornstarch
• 9 gr vanilla

Chocolate Raspberry Torte

• 10 eggs
• 4 egg yolks
• 500 gr bittersweet chocolate
• 475 ml milk
• 400 gr sugar
• 260 gr raspberries (fresh)
• 120 gr butter (unsalted)
• 60 ml framboise liqueur
• 9 gr vanilla extract

Chocolate Scotch Truffles

• 30 shelled hazelnuts (whole)
• 2 egg yolks
• 1 in diameter
• 1/2 stick
• 750 gr good-quality unsweetened
• 400 ml chocolate in a saucepan over low (heavy)
• 280 ml chocolate in a saucepan (heavy)
• 200 gr confectioners sugar
• 100 gr confectioners sugar in
• 100 gr sugar in

Chocolate Soup With Whipped Cream

• 4 egg yolks
• 1,400 ml milk
• 240 ml cream (heavy)
• 230 gr semisweet chocolate
• 130 gr sugar
• 5 gr flour

Chocolate Supreme Cake

• 4 egg yolks
• 4 egg whites
• 2 eggs
• 1 egg
• 475 ml milk
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 160 gr unsweetened chocolate

Chocolate Truffles

• 2 egg yolks
• 170 gr semisweet chocolate
• 34 gr butter (unsalted)
• 22 gr unsweetened cocoa powder
• 2 gr vanilla extract

Chocolate Velvet Ice Cream

• 3 egg yolks
• 650 ml cream
• 130 gr sugar
• 80 gr semi-sweet chocolate
• 28 gr cocoa