Using ingredient egg yolks
Apple Pie
- 3 egg yolks
- 2 tart cooking apples
- 1 egg yolk
- 3/4 apricot preserves
- 240 ml milk
- 65 gr sugar
- 40 gr margarine
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
Apple Pie A La Apricot
- 3 egg yolks
- 2 tart cooking apples
- 1 egg yolk
- 3/4 apricot preserves
- 240 ml milk
- 65 gr sugar
- 40 gr margarine
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
Apple Pie***
- 3 apples (diced)
- 3 egg yolks (hard boiled)
- 2 well eggs (beaten)
- 1 1/4 matzos
- 1 lemon rind (grated)
- 1 matzo meal
- 200 gr sugar
- 110 gr margarine
- 100 gr sugar with
- 65 gr nuts (chopped)
Apple Tarts With Ice Cream Part 1
- 8 egg yolks
- 6 cooking apples
- 3 calvados
- 2 more
- 1 egg
- 1/2 dough until
- 400 gr sugar
- 270 gr puff pastry dough
- 180 ml whipping cream
- 90 gr butter (unsalted)
Apple Turnovers With Custard
- 4 baking apples (peeled)
- 3 egg yolks (slightly beaten)
- 475 ml milk
- 130 gr sugar
- 28 gr butter
- 16 gr cornstarch
- 16 ml lemon juice
- 14 gr vanilla extract
- 8 gr cornstarch
- 2 gr cinnamon
Apricot Almond Bars
- 4 egg whites
- 2 yolks for crust
- 2 egg yolks
- 1/2 apricot preserves
- 375 gr almonds blanched
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 100 gr sugar
- 85 gr semisweet chocolate
Apricot Crumbcake
- 12 apricots
- 3 egg yolks
- 1 egg
- 325 gr all purpose flour
- 250 gr sugar
- 130 gr butter (unsalted)
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr cinnamon
Asparagus Cream Soup
- 8 egg yolks
- 1 wire sieve
- 1,200 ml milk
- 475 ml chicken broth
- 60 gr onion (chopped)
- 50 gr crisco shortening
- 6 gr salt
- 1 gr pepper
- 1 ml pepper sauce (hot)
Asparagus Maltaise
- 3 egg yolks
- 700 gr asparagus
- 110 gr butter
- 45 ml orange juice
- 30 ml lemon juice
- 2 gr orange peel (grated)
- 1 gr salt
Aunt Gisele's Caramel Cookies
- 2 egg yolks
- 350 gr sugar
- 250 gr unsifted flour
- 220 gr butter
- 120 gr blanched almonds
- 85 gr butter
- 45 ml honey
- 45 ml milk
- 1 gr cinnamon (ground)
Aunt Gisele's Caramel Cookies
- 2 egg yolks
- 350 gr sugar
- 250 gr unsifted flour
- 220 gr butter
- 120 gr blanched almonds (sliced)
- 85 gr butter
- 45 ml honey
- 45 ml milk
- 1 gr cinnamon scant (ground)
Aunt Libby's Chocolate Pie
- 2 egg yolks
- 2 egg whites
- 475 ml boiling water
- 150 gr sugar
- 65 gr sugar
- 32 gr flour
- 24 gr cornstarch
- 16 gr cocoa
- 14 gr butter
- 4 gr vanilla
Aunty Betty's Bombe
- 3 egg yolks
- 475 ml double cream
- 190 gr chocolate
- 65 gr sugar
- 20 ml water
Autumn Squash
- 2 green apples
- 2 egg yolks
- 1 butternut squash
- 1 onion
- 950 ml chicken stock
- 60 ml cream (heavy)
- 3 gr salt
- 1 gr pepper
- 1 gr rosemary
- 1 gr marjoram
Avgolemono Soup
- 6 egg yolks
- 1 lemon peel (grated)
- 1 salt and pepper
- 1/2 stick butter
- 1,900 ml basic chicken stock
- 475 ml milk
- 240 ml lemon juice (fresh)
- 60 gr long rice (grain)
- 16 gr cornstarch
Avocado Veloute Soup
- 3 egg yolks
- 2 garlic (cloves)
- 1 1/2 ripe avocados
- 1 scallions (finely minced)
- 1 lemon
- 1 few drops tabasco chives (finely minced fresh)
- 1,400 ml chicken stock (hot)
- 350 ml cream (heavy)
- 28 gr sweet butter
- 10 gr flour
Babka
- 110 degress
- 6 eggs
- 2 egg yolks
- 2 egg whites
- 1,000 gr flour
- 350 ml milk
- 250 gr sugar
- 200 gr butter (unsalted)
- 180 ml water
- 14 gr sugar
Babkas
- 10 egg yolks
- 1 confectioners sugar
- 700 gr flour
- 240 ml milk room temperature
- 170 gr butter soft
- 170 gr golden raisins
- 100 gr sugar
- 60 ml warm water
- 6 gr lemon rind
- 3 gr salt
Bacon Spoon Bread
- 4 egg yolks
- 4 egg whites stiff (beaten)
- 2 garlic (cloves crushed)
- 1/2 bacon bacon (fried)
- 350 ml water (cold)
- 240 ml milk
- 230 gr sharp cheddar cheese (shredded)
- 90 gr cornmeal preferred (yellow)
- 55 gr butter
- 1 gr salt
Bacon& Egg Carbonara
- 8 bacon (sliced)
- 4 egg yolks
- 1 squares
- 475 ml sour cream
- 120 gr angel hair pasta
- 100 gr dry pasta (thin)
- 80 gr parmesan cheese (grated)
- 30 gr chives (chopped)
Baileys Irish Cream Truffles
- 12 semi-sweet choc morsels
- 2 egg yolks
- 60 ml cream (heavy)
- 60 ml baileys irish cream
- 14 gr butter
Baked Apple Pancake
- 4 egg whites
- 2 green apples
- 2 egg yolks
- 1/2 lemon
- 240 ml beer
- 65 gr sugar
- 55 gr brown sugar (light)
- 45 gr sweet butter
- 16 ml vegetable oil
- 4 gr cinnamon (ground)