Using ingredient egg yolks
County Fair Banana Cream Pie
- 4 egg yolks
- 2 bananas
- 2 pecans
- 1 egg
- 1 stick butter (unsalted)
- 1/2 lemon
- 475 ml cream (heavy)
- 375 gr flour
- 300 gr sugar
- 240 ml milk
County Fair Banana Pie
- 4 egg yolks
- 2 pie crusts
- 1 butter (unsalted)
- 1/2 juice of lemon
- 475 ml cream (heavy)
- 240 ml milk
- 200 gr sugar
- 160 gr chocolate chips
- 65 gr pecans (chopped)
- 40 gr flour
Courvoisier French Silk Chocolate Pie
- 9 pastry crust
- 4 egg yolks
- 2 1/4 courvoisier
- 1/2 cream (light)
- 240 ml whipping cream
- 190 gr semisweet
- 65 gr sugar
- 32 gr cornstarch
- 4 gr vanilla
Crab Cakes With Tomato Dill Sauce
- 2 egg yolks (beaten)
- 1 tomato (chopped)
- 260 gr crab meat
- 160 gr soft bread crumbs (white)
- 120 ml mayonnaise
- 28 gr margarine
- 18 gr tomato paste
- 16 ml olive oil
- 5 ml dry mustard
- 2 gr dill weed (fresh)
Crab Souffle
- 5 egg whites
- 4 egg yolks
- 2 shallots (minced)
- 240 ml scalded milk
- 100 gr flaked crab meat (fresh)
- 60 gr swiss cheese (grated)
- 14 gr butter
- 8 gr flour
- 1 gr salt
- 1 gr pepper (ground white)
Crab Souffle Roll
- 4 egg yolks
- 4 egg whites
- 4 scllaions
- 2 snipped chives
- 1 tabasco
- 475 ml milk
- 110 gr butter
- 65 gr flour
- 85 ml cream cheese
- 40 gr parmesean cheese
Crabmeat Au Gratin, I
- 2 egg yolks
- 1 stalk celery
- 1/2 stick butter
- 1/2 bell pepper
- 475 ml milk
- 120 gr onion
- 32 gr all purpose flour
- 28 gr cheddar cheese
- 3 gr salt
- 1 gr black pepper
Crabmeat Patties
- 2 celery ribs
- 2 egg yolks
- 1 lemon juice
- 1 onion
- 1 pimiento
- 260 gr crabmeat
- 240 ml milk
- 240 ml cream
- 230 gr bread crumbs
- 110 gr butter
Cran-raspberry Cheesecake
- 3 egg yolks
- 2 eggs
- 2 egg whites
- 100 gr granulated sugar
- 40 gr almonds
- 24 gr cake flour
- 14 gr granulated sugar
- 3 gr vanilla
- 1 ml cream of tartar
Cranberry
- 9 pie shell
- 3 egg yolks
- 190 gr cranberry rasberry (frozen)
- 160 ml water
- 65 gr sugar
- 8 gr cornstarch
- 5 ml lemon juice
- 3 gr butter (unsalted)
- 1 gr salt
Cranberry Upside
- 24 cranberries
- 2 egg yolks
- 2 egg whites
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr brown sugar (light)
- 160 gr butter
- 120 ml milk
- 9 gr baking powder
- 4 gr vanilla extract
Cream Puff Souffle With Hot Fudge Sauce
- 6 egg yolks
- 4 egg whites
- 1 few drops of lemon juice
- 1 foamy
- 1/2 sugar in
- 350 ml cream (heavy)
- 250 gr bittersweet chocolate
- 100 gr sugar
- 45 ml baileys irish cream
- 30 ml irish whiskey
Cream-cheese Mocha Cake
- 3 egg yolks
- 3 egg whites
- 2 batches of cream-cheese fros
- 350 gr confectioners sugar
- 250 gr all purpose flour
- 220 gr brown sugar
- 200 gr granulated sugar
- 120 gr strong coffee
- 120 ml sour cream
- 110 gr butter
Creamed Chicken And Leeks
- 4 leeks
- 4 celery stalks (chopped)
- 3 egg yolks
- 2 chicken breasts (whole)
- 1 lemon juice
- 950 ml chicken broth
- 120 ml cream (heavy)
- 55 gr butter
- 9 gr parsley (minced fresh)
- 1 gr thyme (dried)
Creamsicle Pie
- 4 egg yolks
- 400 ml sweetened condensed milk
- 120 ml orange juice
- 6 gr orange rind (grated)
Creamy Banana Pie
- 4 egg yolks (beaten)
- 4 firm bananas
- 1 gelatin (envelope unflavored)
- 1 pastry shell
- 1 lemon
- 650 ml milk
- 240 ml cream whipped (heavy)
- 150 gr sugar
- 130 gr apple jelly
- 60 ml water (cold)
Creamy Coffee Pie
- 3 egg yolks
- 425 ml whipping cream
- 300 ml milk
- 160 gr semisweet chocolate chips
- 140 gr graham cracker crumbs
- 100 gr sugar
- 60 ml boiling water
- 55 gr butter
- 50 gr sifted powdered sugar
- 24 gr cornstarch
Creamy Fruit Brulee
- 9 fromage frais
- 3 egg yolks
- 120 ml double cream
- 50 gr caster sugar
- 50 gr demerara sugar
- 5 gr cornflour
- 1 gr vanilla essence
- 1 package mango
Creamy Garlic Soup
- 4 parsley sprigs
- 3 egg yolks
- 1 head of garlic
- 1 french bread rounds
- 1/2 bay leaf
- 1,900 ml water
- 100 ml olive oil
- 80 gr swiss (grated)
- 6 gr salt
- 1 gr thyme
Creamy Smoked Salmon And Dill Tart
- 5 sheet phyllo (thawed)
- 4 egg yolks
- 4 green onions (chopped)
- 3 eggs
- 240 ml whipping cream
- 110 gr smoked salmon (chopped)
- 26 gr butter melted (unsalted)
- 20 gr dill (fresh)
- 16 ml dijon mustard (plus)
Creme Anglaise
- 3 instant espresso powder
- 2 egg yolks
- 2 grand marnier
- 240 ml milk
- 60 gr bittersweet chocolate
- 50 gr granulated sugar
- 9 gr vanilla
- 3 gr flour
Creme Brulee
- 4 egg yolks
- 1 peaches (sliced)
- 1 strawberries
- 475 ml table cream
- 38 gr sugar
- 4 gr vanilla
- 1 gr salt