Using ingredient egg yolks
Butter Cream Filled Cookies
- 2 egg yolks
- 2 cookies (together)
- 1 recipe by jo anne merrill
- 325 gr margarine
- 325 gr sugar
- 240 ml milk
- 210 gr rolled oats
- 190 gr all purpose flour
- 110 gr dark corn syrup
- 8 gr all purpose flour
Buttermilk Chocolate Cake W/coconutpecan
- 3 egg yolks
- 2 eggs
- 1 pecan
- 500 gr sugar
- 290 gr sifted cake flour
- 240 ml evaporated milk
- 240 ml buttermilk
- 150 gr butter (unsalted)
- 130 gr sweet german cooking
- 110 gr coconut flakes
Buttermilk Lemon Pudding Cake With Blackberry Sauce
- 17 blackberries (fresh)
- 3 egg yolks
- 3 egg whites
- 350 ml buttermilk
- 230 gr sugar
- 100 ml lemon juice (fresh)
- 55 gr butter
- 32 gr all purpose flour
- 16 gr grand marnier
- 6 gr lemon peel (grated)
Butterscotch Cream Pie
- 9 pastry shell
- 3 egg yolks
- 1 recipe by southern living
- 700 ml milk
- 180 ml whipping cream
- 170 gr dark brown sugar
- 65 gr powdered sugar
- 22 gr butter
- 5 gr cornstarch
- 4 gr butter flavoring
Butterscotch Meringue Pie
- 9 pie shell
- 3 egg yolks (slightly beaten)
- 3 egg whites at room temperature
- 600 ml milk
- 170 gr firmly packed brown sugar (light)
- 75 gr granulated sugar
- 50 gr granulated sugar
- 45 gr cornstarch
- 28 gr butter
- 4 gr vanilla extract
Cake Nalesniki With Cream Filling
- 2 eggs (beaten)
- 2 egg yolks
- 2 stiffly egg whites (beaten)
- 160 ml milk
- 120 ml dairy sour cream
- 65 gr all purpose flour
- 38 gr granulated sugar
- 8 gr all purpose flour
- 2 gr vanilla
- 1 gr lemon peel (grated)
Cantaloupe Ice Cream
- 6 egg yolks
- 2 cantaloupe
- 475 ml whipping cream
- 250 gr sugar
- 240 ml milk
- 60 ml lemon juice
Cappuccino Cream Pie
- 5 egg yolks
- 700 ml milk
- 350 ml cream (heavy)
- 170 gr sugar
- 160 gr graham cracker crumbs
- 160 gr chocolate (white)
- 110 gr macadamia (toasted ground)
- 40 gr flour
- 26 gr butter (unsalted)
- 3 gr cinnamon (ground)
Caramel Pastry Cream
- 4 egg yolks
- 1 plump vanilla bean split (lengthwise)
- 1 seeds scraped out with a spoon
- 475 ml milk
- 200 gr granulated sugar
- 32 gr cornstarch
- 30 ml water
Caramel Surprise Cake
- 16 caramel candy squares
- 3 eggs
- 3 egg yolks
- 2 caramel candies center of cakes (frozen into baked)
- 1 caramel sauce
- 1 butter (unsalted)
- 260 gr ramekins
- 240 ml cream
- 230 gr semisweet chocolate
- 200 gr flour
Caramel-orange Buche De Noel
- 6 egg yolks
- 6 eggs
- 250 gr imported chocolate (white)
- 190 gr almonds (toasted sliced)
- 130 gr firmly packed dark brown
- 65 gr firmly packed dark brown
- 16 gr all purpose flour
- 16 gr unbleached all-purpose
- 16 gr grand marnier
- 3 gr orange peel cake (grated)
Caraway Ring Cake/1953 Pillsbury Bakeoff
- 5 egg yolks
- 5 egg whites
- 3 caraway seed
- 400 gr confectioners sugar
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 80 ml milk
- 60 ml cream
- 9 gr baking powder
Carbonara Sauce
- 2 eggs
- 2 egg yolks
- 1 black pepper
- 170 gr spaghetti
- 120 ml cream (heavy)
- 80 gr parmesan cheese
- 55 gr butter
- 3 gr pepper flakes (red)
- 3 gr salt
- 8 slices bacon (sliced)
Cardamom Coffee Cakes
- 3 egg yolks
- 800 gr sifted all-purpose flour
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 75 gr sugar
- 30 ml milk
- 2 gr cardamom
- 1 gr salt
- 1 package cake yeast
Cassata Cake
- 10 tube (pan)
- 6 egg yolks
- 6 egg whites
- 850 gr sugar
- 650 gr vanilla frosting in bowl
- 600 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 240 gr ricotta cheese
- 230 gr butter
Checkerboard Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 3 unsweetened chocolate
- 1 angel food cake
- 240 ml cream (heavy)
- 120 ml water (hot)
- 100 gr sugar (white)
- 60 gr almonds
- 30 ml water (cold)
- 18 gr gelatin
Checkerboard Cookies
- 2 egg yolks
- 1 egg
- 1/2 dough
- 170 gr butter
- 14 gr butter
- 14 gr butter
- 2 gr vanilla extract
- 1 package duncan hines moist deluxe
- 1/2 slices wide
Cheddar Pancakes
- 3 egg yolks
- 180 ml dairy sour cream
- 110 gr cheddar
- 9 gr butter
- 5 gr unbleached flour (plus)
- 3 gr unbleached flour
- 3 gr thyme
- 2 gr salt
- 2 ml mustard dry
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 200 gr sugar
- 130 gr flour
- 60 ml cream
- 55 gr butter
- 9 gr flour
- 2 gr lemon rind
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1 kg cream cheese
- 300 gr sugar
- 65 gr flour
- 50 ml cream
- 50 gr softened butter
- 5 gr lemon rind
- 3 gr orange rind
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 200 gr sugar
- 130 gr flour
- 60 ml cream
- 55 gr butter
- 9 gr flour
- 3 gr lemon rind