Using ingredient egg
Devil's Food Drop Cookies**
- 2 squares
- 1 egg
- 300 gr powdered sugar
- 250 gr flour
- 220 gr brown sugar
- 180 ml sour cream
- 170 gr butter
- 60 gr walnuts (chopped)
- 45 ml milk
- 12 gr vanilla
Diabetic Oatmeal Peanut Butter Cookies
- 4 liquid sweetener
- 1 egg
- 5/8 oatmeal
- 250 gr flour
- 90 gr salt free peanut butter
- 80 ml corn oil
- 60 gr eggbeaters
- 45 ml skim milk
- 26 gr sugar substitute
- 9 gr baking powder
Diabetic Orange Cookies
- 1 orange
- 1 egg
- 250 gr flour
- 120 ml buttermilk
- 95 gr shortening
- 26 gr granualted sugar replacement
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Diabetic Orange Sunbeams
- 1 1/2 sucaryl
- 1 egg
- 190 gr flour
- 95 gr shortening
- 85 gr raisins
- 30 ml orange juice
- 12 gr orange rind (grated)
- 5 gr baking powder
- 1 gr salt
Diabetic Salmon Patties
- 1 egg (slightly beaten)
- 1 hamburger buns split
- 65 gr saltine cracker crumbs
- 26 gr celery (finely chopped)
- 16 gr onion (finely chopped)
- 1 gr salt
- 1 gr pepper
Diabetic Southern Peach Shortcake
- 1 d salt
- 1 egg
- 475 gr peaches (sliced)
- 130 gr flour
- 60 ml milk
- 28 gr baking powder
- 26 gr granulated sugar replacement
- 24 gr liquid veshortening
- 1 gr almond extract
- 1 gr cinnamon
Dillbrot
- 1 egg
- 280 gr flour
- 120 gr cottage cheese
- 60 ml warm water
- 26 gr sugar
- 14 gr butter
- 7 gr onion
- 3 gr salt
- 3 gr dillseed
- 1 package yeast
Dilly Casserole Bread
- 45 ot
- 4 up
- 2 casserole
- 1 egg
- 525 gr flour
- 210 gr flour to form a stiff batter
- 240 ml creamed cottage cheese
- 60 ml water
- 32 gr coarse salt
- 26 gr sugar
Dilly Ham Balls
- 1 balls
- 1 egg
- 240 ml sour cream
- 240 ml water
- 60 ml milk
- 55 gr dry bread crumbs
- 30 gr green onions (finely chopped)
- 28 gr butter
- 30 ml vegetable oil
- 16 gr all purpose flour
Dog Biscuits Iii
- 1 egg
- 450 gr flour
- 475 ml chicken stock
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml dry milk
- 12 gr salt
- 1 package dry yeast
Double Bran Citrus Muffins
- 1 egg
- 1/2 oat bran
- 1/2 orange rind (grated)
- 1/2 lemon
- 240 ml buttermilk
- 190 gr all-purpose flour with wheat
- 75 gr dates
- 65 gr sugar
- 60 ml vegetable oil
- 8 gr sesame seeds
Double Cheese Spam Bake
- 1 egg
- 350 gr flour
- 230 gr cheddar cheese (shredded)
- 120 ml warm milk
- 120 ml warm water
- 110 gr mozzarella cheese (shredded)
- 45 gr butter
- 26 gr sugar
- 10 gr parmesan (grated)
- 2 gr parsley flakes (dried)
Double Chocolate Muffins
- 400 de
- 12 paper-lined
- 1 stick
- 1 egg
- 1/2 muffin
- 2,100 gr glass bowl
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 32 gr squares
Double-corn Muffins
- 1 egg
- 240 ml milk
- 130 gr all purpose flour
- 120 gr cornmeal (yellow)
- 55 gr butter
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
- 1 gr pepper (ground red)
Dragon Den's Hot & Sour Soup
- 1 egg
- 1 oil for frying
- 1/4 bamboo shoots
- 1/4 wood ears
- 190 gr tofu
- 34 gr pork (raw)
- 24 gr cornstarch
- 22 gr mushrooms
- 16 ml wine vinegar (white)
- 7 ml sesame oil
Duchess Potato Puff
- 2 1/2 mashed potatoe flakes
- 1 egg
- 525 ml water
- 120 ml milk
- 120 ml dairy sour cream
- 45 gr margarine
- 28 gr cheddar cheese (shredded)
- 1 gr salt
Early Bird Buttermilk Pancakes
- 33 b
- 26 pm agnes ballard in glendora
- 1 egg
- 1 oil for (pan)
- 1/8 batter (into hot pan)
- 190 gr flour
- 160 ml milk
- 120 ml milk for thinning as needed
- 120 ml buttermilk
- 30 ml cooking oil
Easier Than Apple Pie
- 1 filling
- 1 egg
- 1/2 becel
- 200 gr sugar
- 130 gr flour
- 230 ml cream cheese (light)
- 110 gr raspberry jam
- 5 gr cinnamon
- 4 gr vanilla
- 6 slices apples cored (peeled sliced)
Easter Chip Cookies
- 7 cm
- 1 egg
- 400 gr pastel-coloured candy coated
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Easy Cinnamon Strips
- 1 egg yolk
- 1 egg (white)
- 250 gr all purpose flour
- 230 gr margarine
- 200 gr sugar
- 60 gr walnuts fine (chopped very)
- 16 ml water
- 1 gr cinnamon (ground)
Easy Coffee Cake
- 2 3/8 bisquick
- 1 egg
- 160 ml milk
- 75 gr packed brown sugar
- 28 gr firm margarine
- 26 gr sugar
- 1 gr cinnamon
Easy Elegant Miniature Choco
- 2 eggs
- 1 egg (white)
- 1 tub lite cool whip
- 240 ml water
- 220 gr pkg sugar free chocolate instant pudding
- 130 gr all purpose flour
- 28 gr margarine
- 1 gr salt