Using ingredient egg
Easy Fudge Brownies
- 1996 heat oven
- 350 deg
- 99 egg
- 92 fat
- 31 mg cff
- 18 mg fiber
- 13 baking with nonstick spray (pan)
- 2 1/8 cholesterol
- 2 egg beaters
- 1/4 sodium
Easy Oat Bran & Date Cookies
- 1 egg
- 1 oat bran
- 220 gr brown sugar
- 170 gr dates (chopped)
- 150 gr soft margarine
- 130 gr wheat flour (whole)
- 32 gr wheat germ
- 16 ml water
- 5 gr baking soda
- 5 gr baking powder
Easy Spam Triangles
- 1 egg (white)
- 190 gr gouda cheese (shredded)
- 30 ml onion sour cream dip
- 1 gr poppy seeds
Easy Sweet And Sour Chicken
- 6 carrots
- 1 egg (white)
- 1 green
- 350 gr pineapple chunks
- 270 gr chicken breast
- 120 ml juice
- 120 ml vegetable oil
- 10 ml sherry
- 10 ml soy sauce (light)
- 8 gr cornstarch
Eating Well's Overnight French Toast W/cinnam
- 2 egg whites
- 1 egg
- 1/2 italian bread (thick)
- 180 ml skim milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml evaporated skim milk
- 26 gr sugar
- 10 ml vegetable oil
- 5 gr butter
Eating Well's Parmesan Straws
- 6 sheets phyllo dough
- 1 egg (white)
- 60 gr parmesan (freshly grated)
- 16 ml olive oil
- 1 gr salt
- 1 gr cayenne
Eggnog-poppy Seed Bread
- 1994 preheat oven
- 150 mg sodium
- 65 b
- 21 loaf (pan)
- 21 carbohydrate
- 15 mg cholesterol
- 4 fat
- 2 1/2 loaf pans
- 2 smaller loaves
- 2 protein
Elegant Tennessee Black Walnut Cake
- 7 eggs
- 1 egg (white)
- 240 ml cream (heavy)
- 120 ml molasses (light)
- 170 gr corn syrup (light)
- 150 gr powdered sugar
- 130 gr all purpose flour
- 90 gr black walnuts (chopped)
- 5 gr baking powder
- 4 gr salt
Em's Sugar Cookies
- 1 egg
- 250 gr flour
- 230 gr shortening
- 200 gr granulated sugar
- 4 gr vanilla
- 2 ml cream of tartar
- 1 gr salt
Empanaditas
- 1 d -pepper (crushed red)
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
Empanaditas
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
- 1 gr pepper (crushed red)
Escargot En Croute
- 36 snails
- 8 garlic (cloves)
- 6 puff pastry dough sheets
- 2 anchovy fillets
- 1 shallot
- 1 pernod
- 1 egg
- 230 gr butter
- 120 ml dry wine (white)
- 30 gr onion (diced)
Estelle's Best Pancakes
- 1 egg
- 240 ml buttermilk
- 130 gr flour
- 14 gr sugar
- 16 ml oil
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Esther's Bracelets
- 52 cookies
- 13 long
- 7 rope
- 4 par shape one a log (into)
- 2 eggs
- 1 egg (white)
- 1 almonds heat oven
- 1 wide
- 375 gr flour
- 130 gr sugar
Fa-la-la-la's
- 1 egg
- 325 gr flour
- 230 gr butter crisco
- 100 gr sugar
- 3 gr vanilla
- 2 gr salt
- 1 gr almond extract
Fabulous Fig Bread
- 1 egg
- 3/4 pistachios
- 1/2 by
- 1/2 loaf (pan)
- 240 ml boiling water
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr figs (dried)
- 55 gr margarine
- 45 gr egg substitute
Fadge-Potato Bread
- 1 egg
- 1/2 stick butter
- 575 gr unpeeled old potatoes
- 24 gr flour
- 14 gr chives (chopped)
- 9 gr lemon thyme (chopped)
- 2 gr parsley (chopped)
Fancy Walnut Brownies
- 50 strokes
- 24 walnut (halves)
- 2 generous batter
- 1 egg
- 900 gr confectioners sugar
- 120 ml milk
- 80 gr semi-sweet chocolate chips
- 80 ml water
- 80 ml crisco oil
- 4 gr crisco shortening
Father Time Cookies
- 7 cm
- 1 egg
- 400 gr icing sugar
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 45 ml water
- 30 ml milk
- 14 gr vanilla
Fava Bean Burgers
- 8 juice
- 4 tabasco
- 1 egg
- 3/4 v
- 3/8 dry potato flakes
- 1/8 bran
- 160 gr multi oats (grain)
- 130 gr carrots
- 60 gr onion
- 34 gr green pepper
Favorite Cheesecake Squares
- 1 egg
- 3/4 mamp
- 130 gr unbleached all-purpose flour
- 230 ml cream cheese
- 75 gr packed brown sugar
- 60 gr walnuts (chopped)
- 55 gr margarine
- 50 gr granulated sugar
- 4 gr vanilla
Favorite Cheesecake Squares
- 1 egg
- 3/4 smarties
- 130 gr flour
- 75 gr margarine
- 65 gr sugar brown packed
- 60 gr walnuts (chopped)
- 50 gr sugar granulated
- 1 package cream cheese