Using ingredient egg
Company Apple Pie
- 2 egg
- 1/2 caramel candy about
- 850 gr apples (peeled)
- 400 gr sugar
- 375 gr flour
- 130 gr flour
- 120 gr walnuts (chopped)
- 230 ml cream cheese
- 65 gr sugar
- 60 ml water (cold)
Contucci Di Prato
- 4 eggs
- 1 egg yolk
- 1 egg (white)
- 475 gr sifted all-purpose flour
- 200 gr sugar
- 140 gr shelled hazelnuts
- 75 gr sugar
- 75 gr unblanched almonds
- 45 gr cake crumbs (dried)
- 8 gr almond extract
Cool And Creamy Pumpkin Pie
- 1 egg (white)
- 475 gr pumpkin
- 240 ml whipping cream
- 95 gr butterscotch
- 14 gr sugar
- 10 gr coconut (toasted)
- 6 gr cinnamon
- 3 gr flour
- 2 gr ginger
- 1 gr nutmeg
Coquilles St. Jacques Au Gingembre
- 1 egg
- 1 shallot
- 1 leek
- 1/2 sauternes
- 160 gr bay scallops
- 100 gr butter (unsalted)
- 70 gr puff pastry
- 45 ml whipping cream
- 7 gr ginger (minced fresh)
- 2 slices green onions
Corn Dogs Ii
- 2 melted fat
- 1 egg (slightly beaten)
- 1 weiners
- 240 ml milk
- 130 gr flour
- 120 gr cornmeal
- 26 gr sugar
- 9 gr baking powder
- 3 gr salt
Cornsticks
- 1 egg
- 300 ml milk
- 250 gr self-rising cornmeal
- 55 gr melted shortening
- 4 gr cracked pepper
- 3 gr cracked fennel
Crab And Corn Cakes
- 2 garlic (cloves)
- 2 green onions
- 1 egg
- 150 gr corn
- 65 gr crab
- 65 gr flour
- 5 ml dijon mustard
- 5 ml worcestershire sauce
Crab Cakes With Dill Mayonnaise
- 2 eggs
- 1 recipe dill mayonnaise
- 1 egg
- 475 gr soft breadcrumbs
- 300 ml wesson oil
- 130 gr crabmeat
- 55 gr bread crumbs (plain dried)
- 30 gr green onions
- 20 gr celery
- 16 ml lemon juice
Cranberry Cookies With Orange Glaze
- 1 egg
- 400 gr powdered sugar
- 375 gr flour
- 325 gr coarsely (chopped)
- 230 gr butter
- 200 gr granulated sugar
- 170 gr packed brown sugar
- 140 gr nuts orange glaze (chopped)
- 90 ml orange juice
- 60 ml milk
Cranberry Crisp Coffeecake
- 1 egg
- 240 ml cranberry sauce (whole)
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 55 gr margarine
- 14 gr margarine
- 9 gr baking powder
- 1 gr salt
Cranberry Nut Muffins 2
- 1 1/2 cranberries
- 1 egg
- 250 gr wheat flour (whole)
- 180 ml orange juice
- 150 gr sugar
- 140 gr nuts
- 24 gr shortening
- 7 gr baking powder
- 6 gr orange peel (grated)
- 2 gr baking soda
Cranberry Orange Cheesecake
- 9 springform (pan)
- 2 egg whites
- 2 cranberries
- 1 egg
- 250 gr cottage cheese
- 230 gr graham crumbs
- 200 gr sugar
- 120 ml orange juice
- 120 ml yogurt (plain)
- 32 gr flour
Cranberry Orange Nut Bread
- 1 orange grate rind
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 ml buttermilk
- 140 gr cranberries (raw chopped)
- 65 gr nuts (chopped)
- 30 ml oil
- 7 gr baking powder
- 2 ml soda
Crawfish Stuffed Manicotti
- 6 clove garlic (minced)
- 2 bay leaves
- 2 lemon (juiced)
- 1 green (fresh)
- 1 egg
- 1 stick butter
- 850 gr crawfish tails (boiled)
- 475 ml milk
- 475 ml cream (light)
- 180 gr onions (finely chopped)
Cream Cheese Bars
- 8 softened
- 1 bisquick baking mix
- 1 egg
- 110 gr brown sugar
- 60 gr walnuts
- 55 gr butter
- 50 gr sugar
- 10 ml milk
- 5 ml lemon juice
- 2 gr vanilla
Cream Cheese Bread
- 1 egg
- 375 gr bread flour
- 240 ml cream cheese
- 80 ml milk
- 55 gr margarine
- 38 gr sugar
- 16 gr yeast
- 3 gr salt
Cream Cheese Brownies
- 2 eggs
- 1 1/2 sq
- 1 stick of margarine
- 1 egg
- 475 gr sugar
- 250 gr flour
- 180 ml water
- 120 ml sour cream
- 230 ml cream cheese
- 120 gr chocolate chips
Cream Filberts
- 60 sugar (crushed cubes)
- 1 egg
- 400 gr confectioners sugar
- 325 gr all purpose flour
- 190 gr shortening
- 150 gr sugar
- 110 gr filberts (whole)
- 45 ml water
- 8 gr vanilla extract
- 4 gr vanilla extract
Creamy Cannelloni With Chicken And Almonds
- 22 precooked cannelloni (dried)
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 1 egg
- 350 ml chicken stock
- 210 gr chicken (diced cooked)
- 90 gr swiss cheese (grated)
- 90 gr ricotta cheese
- 45 gr butter
- 40 gr slivered almonds (toasted)
Crescent Cheese Delights
- 1 egg
- 200 gr sugar
- 4 gr vanilla
- 2 packages pillsbury crescent rolls
- 2 packages cream cheese
Crescent Chick
- 8 crescent rolls
- 1 chicken
- 1 egg
- 1 sesame
- 90 gr french onions (fried)
- 8 gr flour
- 1 gr seasoned salt