Using ingredient egg
Blueberry
- 1 egg
- 3/4 blueberries
- 130 gr flour
- 65 gr sugar
- 60 ml low-fat buttermilk
- 50 gr unpeeled tart apple (minced)
- 45 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 2 gr cinnamon (ground)
Blueberry
- 14 diameter disk
- 2 blueberries
- 1 egg
- 1 lemon zest (grated)
- 250 gr sugar
- 220 gr unbleached all-purpose flour
- 110 gr butter
- 100 gr walnut (pieces)
- 60 gr walnuts
- 45 ml water
Blueberry Brunch Cake
- 2 blueberries
- 1 egg
- 1 filling
- 190 gr flour
- 170 gr sugar
- 120 ml sour cream
- 110 gr butter
- 65 gr powdered sugar
- 18 gr poppy seed
- 5 gr baking powder
Blueberry Buckle
- 9 glass baking dish with a paper towel
- 2 blueberries
- 1 egg
- 250 gr sugar
- 190 gr all purpose flour
- 120 ml milk
- 55 gr soft butter
- 50 gr soft shortening
- 40 gr flour
- 9 gr baking powder
Blueberry Buttercream Torte
- 21 blueberry pie filling
- 10 crust
- 1 egg
- 240 ml whipping cream
- 210 gr vanilla (finely crushed)
- 150 gr powdered sugar
- 55 gr melted butter filling
- 55 gr softened butter
Blueberry Cake
- 3 blueberries
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 160 ml low-fat buttermilk
- 120 ml port wine
- 60 ml canola oil
- 16 gr cornmeal
- 14 gr vanilla extract
- 7 gr baking powder
Blueberry Cookies
- 1 egg (white)
- 1 frosting
- 1 water
- 3/4 blueberries
- 200 gr powdered sugar
- 160 gr unbleached flour
- 110 gr brown sugar
- 80 ml skim milk
- 75 gr margarine
- 14 gr margarine
Blueberry Corn Bread
- 1 blueberries
- 1 egg
- 160 ml milk
- 130 gr flour
- 90 gr cornmeal
- 80 ml salad oil
- 38 gr sugar
- 5 gr baking powder
- 2 gr salt
Blueberry Corn Muffins
- 1 egg
- 1 orange zest (grated)
- 190 gr flour
- 150 gr sugar
- 65 gr wheat flour (whole)
- 60 gr cornmeal
- 55 gr margarine
- 12 gr baking powder
- 1 gr baking soda
Blueberry Corn Pancakes
- 1 1/2 blueberries
- 1 egg (lightly beaten)
- 475 ml buttermilk
- 190 gr cornmeal (yellow)
- 30 ml honey
- 32 gr wheat flour (whole)
- 30 ml safflower corn oil
- 5 gr baking soda
- 3 gr salt
Blueberry Cornmeal Loaf Cake
- 2 egg
- 1 same
- 1 lemon zest
- 5/8 blueberries
- 130 gr sugar
- 120 ml yogurt
- 65 gr flour
- 60 ml oil
- 40 gr cornmeal (yellow)
- 16 ml lemon juice
Blueberry Cream Cheese Coffeecake
- 3 picked over blueberries
- 2 stick butter softened (unsalted)
- 2 eggs
- 1 filling
- 1 egg
- 575 gr flour
- 525 gr sugar
- 240 ml milk
- 350 ml cream cheese softened
- 16 ml lemon juice (fresh)
Blueberry Crumb Cake
- 1 egg
- 475 gr blueberries
- 280 gr flour
- 250 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Blueberry Crunch Coffee Cake
- 2 blueberries
- 1 egg
- 200 gr sugar
- 170 gr flour
- 80 ml milk
- 55 gr butter
- 5 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
- 1 gr cinnamon
Blueberry Fritters
- 1 egg
- 1 oil for frying powdered sugar
- 130 gr flour
- 130 gr floured blueberries
- 80 ml milk
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
Blueberry Funny Cake
- 9 pie crust
- 2 blueberries
- 1 egg
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 55 gr butter
- 10 ml lemon juice
- 5 gr baking powder
- 4 gr vanilla
Blueberry Lemon Muffins
- 1 egg
- 1 natural bran
- 1 blueberries
- 240 ml milk
- 95 gr wheat flour (whole)
- 95 gr all purpose flour
- 60 ml molasses
- 75 gr packed brown sugar
- 60 ml vegetable oil
- 16 ml lemon juice
Blueberry Lemon Streusel Cake
- 1 1/2 blueberries (fresh)
- 1 lemon
- 1 egg (white)
- 1/4 oatmeal
- 190 gr flour unbleached
- 160 ml skim milk
- 100 gr sugar
- 65 gr oatmeal
- 30 ml lemon juice
- 18 gr baking powder
Blueberry Oatmeal Breakfast Cake
- 8 round baking (pan)
- 1 egg
- 1 blueberries (frozen)
- 180 ml milk
- 170 gr all purpose flour
- 120 gr quick-cooking oats
- 65 gr granulated sugar
- 60 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
Blueberry Oatmeal Drop Biscuits
- 1 egg
- 1 blueberries (fresh)
- 3/8 oat bran
- 130 gr unbleached flour
- 120 ml milk
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml yogurt (plain)
- 55 gr granulated
- 34 gr butter (cold unsalted)
Blueberry Puffs
- 4 blueberries (frozen)
- 1 egg
- 130 gr unbleached all-purpose flour
- 100 gr granulated sugar
- 60 ml milk
- 9 gr baking powder
- 8 gr shortening
- 5 ml lemon juice
- 1 gr salt
- 1 gr lemon flavoring
Blueberry Pumpkin Muffins
- 1 egg
- 1 blueberries
- 250 gr pumpkin puree
- 210 gr flour
- 200 gr firmly packed brown (light)
- 65 gr shortening
- 60 ml evaporated milk
- 26 gr sugar
- 24 gr flour
- 14 gr butter