Using ingredient egg
Berlinerkranzer/betty Crocker
- 2 eggs
- 1 egg (white)
- 500 gr flour
- 350 gr butter
- 200 gr sugar
- 26 gr sugar
- 4 gr orange peel (grated)
Berry Lemon Cake
- 18 1/4 lemon cake mix
- 4 egg
- 1 blueberries
- 230 ml sour cream
- 16 ml oil
- 5 gr baking powder
- 2 gr lemon peel
Berry Muffins
- 2 biscuit mix
- 1 egg
- 1 berries
- 240 ml yogurt (unflavored)
- 8 gr sugar
- 4 gr lemon peel (grated)
Berry Streusel Muffins
- 12 muffin tin
- 1 egg
- 3/4 blackberries (fresh)
- 220 gr golden brown sugar
- 220 gr unbleached all-purpose flour
- 170 gr raspberries (fresh)
- 120 ml milk
- 100 gr paper baking combine flour
- 65 gr pecans (chopped toasted)
- 65 gr butter (unsalted)
Berry Teatime Muffins
- 400 degree oven
- 6 muffins
- 1 3/4 muffin
- 1 egg
- 3/4 full
- 180 ml milk
- 170 gr all purpose flour
- 120 gr rolled oats
- 110 gr brown sugar
- 60 ml cooking oil
Best Ever Banana Muffins
- 1 egg
- 220 gr bananas
- 190 gr flour
- 150 gr sugar
- 75 gr butter
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Best Ever French Bread
- 1 egg (white)
- 800 gr flour
- 475 ml boiling water
- 120 ml warm water
- 50 gr sugar
- 30 ml water
- 24 gr shortening
- 4 gr sugar
- 3 gr salt
- 2 packages yeast dissolved in
Best Nut Loaf
- 1 egg
- 375 gr sifted enriched flour
- 350 ml milk
- 150 gr sugar
- 90 gr california walnuts
- 16 gr baking powder
- 10 ml salad oil
- 4 gr salt
Best Rhubarb Cake
- 1 1/2 rhubarb
- 1 egg
- 375 gr brown sugar
- 250 gr flour
- 240 ml milk
- 150 gr sugar (white)
- 140 gr shortening
- 100 gr nuts
- 6 gr cinnamon
- 5 ml vinegar
Best Sugar Cookies
- 1 egg
- 325 gr flour
- 300 gr powdered sugar
- 230 gr butter
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
- 1 gr almond extract
Best: Chocolate Banana Muffins
- 2 3/4 best basic muffin mix
- 2 1/2 natural bran
- 1 egg
- 700 gr all purpose flour
- 425 gr skim milk powder
- 300 gr granulated sugar
- 150 gr banana
- 120 gr chocolate chips
- 80 ml water
- 80 ml vegetable oil
Best: Slice
- 190 oven
- 4 long logs
- 1 egg
- 290 gr all purpose flour
- 280 gr unblanched almonds (toasted)
- 230 gr butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 4 gr vanilla
- 2 gr baking soda
Beth's Gingersnaps
- 1 egg
- 280 gr flour
- 220 gr brown sugar
- 140 gr shortening
- 60 ml molasses
- 5 gr baking soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Better Than Sex Chocolate Rasberry Cake
- 4 egg
- 1 chocolate cake mix with
- 1 rasberrys (frozen)
- 1 glaze
- 1/2 butter
- 375 gr semisweet
- 250 gr instant chocolate pudding
- 240 ml sour cream
- 190 gr confectioners sugar
- 120 ml oil
Betty Crocker Banana Bread
- 1 egg
- 375 gr flour
- 200 gr sugar
- 180 ml milk
- 150 gr bananas
- 90 gr walnuts
- 24 gr shortening
- 16 gr baking powder
- 3 gr salt
Bev's Meatballs
- 225 grams beef
- 25 grams bread
- 25 grams butter
- 25 grams cheese
- 2 1/2 tomatoes
- 1 egg
- 1 garlic
- 1 tomato paste
- 85 gr mushrooms
- 55 ml milk
Big White Soft Sugar Cookies
- 2 egg
- 375 gr unbleached flour
- 300 gr sugar
- 240 ml buttermilk
- 240 ml vegetable oil
- 14 gr baking powder
- 9 gr vanilla extract
- 5 gr baking soda
- 4 gr salt
- 3 gr nutmeg (grated)
Biscochito Cake
- 1 egg
- 1 fruit compote
- 95 gr all purpose flour
- 80 ml sour cream
- 75 gr packed brown sugar (light)
- 55 gr baking soda
- 26 gr granulated sugar
- 26 gr butter (unsalted)
- 24 gr vegetable shortening (solid)
- 14 gr brandy
Biscotti
- 12 logs
- 12 times
- 3 on greased baking shee beat egg (apart lightly white)
- 2 1/2 wide
- 2 eggs
- 1 egg (white)
- 1/4 lemon
- 250 gr flour
- 60 gr almonds
- 55 gr dark brown sugar
Biscotti D'amaretti
- 3 eggs
- 1 egg (white)
- 400 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 60 gr almonds (finely chopped)
- 12 gr baking powder
- 4 gr lemon peel (finely shredded)
- 1 gr almond extract
- 1 gr saffron if desired
Biscotti Di Consuolo
- 1 egg
- 250 gr all purpose flour
- 120 ml honey
- 60 ml mild olive oil
- 7 gr baking powder
- 1 gr salt
Biscotti Di Greve
- 2 eggs
- 1 egg yolks
- 1 orange zest
- 1 egg
- 250 gr flour
- 200 gr sugar
- 190 gr almonds
- 5 gr baking soda
- 5 ml water
- 4 gr vanilla
Biscotti Di Prato
- 4 eggs
- 1 egg
- 475 gr flour
- 400 gr sugar
- 210 gr almonds
- 5 gr baking powder
- 5 ml water
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract