Using ingredient egg

Biscuit Baking Mix Recipes: Quick Pancakes

• 6 biscuit baking mix
• 2 eggs
• 2 nbsp
• 2 egg
• 750 ml milk
• 120 gr berries
• 30 ml vegetable oil

Biscuits

• 1 spoon vegetable shortening
• 1 egg
• 130 gr self rising flour
• some buttermilk

Biscuits With Ham Butter

• 1 egg
• 230 gr ham
• 190 gr all purpose flour
• 180 ml sour cream
• 110 gr butter
• 9 gr baking powder
• 1 gr salt

Bisquick Blueberry Muffins

• 2 baking mix
• 1 egg
• 3/4 blueberries
• 160 ml milk
• 65 gr sugar
• 30 ml oil

Bisquick Cookies

• 1 egg
• 3/4 bisquick
• 60 ml oil
• 1 package instant pudding

Bittersweet Chocolate Chunk Cookies

• 1 egg
• 250 gr bittersweet chocolate
• 110 gr butter
• 100 gr sugar
• 80 gr walnuts
• 55 gr brown sugar
• 16 gr unsifted flour
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Black And White Chunk Cookies

• 1 egg
• 220 gr pillsbury best flour
• 170 gr brown sugar firmly packed
• 130 gr chocolate (white chopped)
• 120 gr walnuts
• 110 gr butter softened
• 110 gr shortening butter flavored
• 110 gr semisweet chocolate (chopped)
• 100 gr sugar
• 7 gr vanilla extract

Black Cake

• 10 egg
• 6 rgg whites
• 1 prunes
• 1 drages
• 1 cherries
• 3/4 l passover wine
• 3/4 l rum
• 1,500 gr sugar
• 525 gr flour
• 450 gr butter

Black Chocolate Sponge Cake

• 2 eggs
• 2 frosting
• 1 egg (white)
• 1 milk
• 1 put powdered sugar
• 1 spread on cooled cake
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml boiling water

Black Forest Chocolate Fudge Cake

• 2 eggs
• 1 egg (white)
• 1 prune puree see note
• 1 sprig mint for (garnish)
• 325 gr packed brown sugar
• 270 gr pitted unsweetened dark sweet (frozen)
• 250 gr cake flour
• 240 ml boiling water
• 180 ml nonfat milk
• 100 gr walnuts (chopped toasted)

Blackberry And Apple Crumble Cake

• 680 cooking apples
• 450 blackberries
• 10 arrowroot mixed with
• 10 mins until the fruit
• 1 lemon
• 1 egg
• 130 gr caster sugar
• 120 gr flour (plain)
• 60 ml water (cold)
• 40 gr butter (unsalted)

Blackberry Yogurt Muffins

• 2 1/2 variety baking mix
• 1 blackberries (fresh)
• 1 egg
• 45 gr butter
• 14 gr sugar
• 3 gr lemon zest (chopped)

Blender Chocolate Chip Cupcakes

• 1 egg
• 1/2 semi
• 200 gr sugar
• 180 ml milk
• 160 gr all purpose flour
• 65 gr shortening
• 7 gr baking powder
• 4 gr vanilla
• 1 gr salt

Blender Double Fudge Cake

• 1 egg
• 270 gr sugar
• 240 ml milk
• 160 gr flour
• 120 gr semisweet chocolate (pieces)
• 95 gr unsweetened chocolate
• 36 gr shortening
• 36 gr nuts
• 6 gr baking powder
• 2 gr vanilla

Blind Date Cookies

• 30 pitted dates
• 30 walnuts
• 1 egg
• 200 gr confectioners sugar
• 170 gr brown sugar (light)
• 160 gr all purpose flour
• 120 ml sour cream
• 110 gr butter
• 30 ml milk
• 4 gr vanilla extract

Blintz Souffle

• 15 blintzes combine cheeses
• 6 eggs
• 6 egg
• 2 baking dish
• 2 egg yolk
• 1 blueberries
• 1/2 batter a greased (into)
• 350 ml sour cream
• 250 gr cottage cheese
• 200 gr sugar

Blintzes With Raspberry Sauce

• 198 egg
• 10 prepared crepes
• 1 none
• 1 milkfat
• 1 maragarine melted
• 240 ml skim milk
• 240 gr container low-fat cottage
• 130 gr flour
• 120 gr egg beaters
• 45 gr egg beaters

Blondie Crust

• 50 strokes
• 9 pizza (pan)
• 1 egg
• 1 tea orange juice
• 1/2 orange extract
• 1/4 thickness of batter (into pan)
• 325 gr chocolate chips
• 220 gr flour
• 200 gr sugar
• 160 gr chocolate chips

Bloody Mary Bread

• 8 juice
• 1 egg
• 375 gr bread flour
• 5 gr soft butter
• 5 gr vodka
• 5 ml water
• 4 gr sugar
• 3 gr salt
• 1 package yeast
• 1 package spicy v

Blowout Cookies

• 1 egg
• 180 ml honey peanuts (roasted)
• 250 gr all purpose flour
• 180 gr semi-sweet chocolate chips
• 170 gr mini peanut butter
• 110 gr chunky style peanut butter
• 110 gr brown sugar (light)
• 65 gr butter (unsalted)
• 60 ml milk
• 50 gr sugar

Blue Cornbread

• 1 egg
• 240 ml water
• 120 gr am blue cornmeal
• 65 gr am barley flour
• 16 ml honey
• 7 gr non-alum baking powder
• 1 gr sea salt