Using ingredient egg

Blueberry Scones

• 2 egg
• 2 roun brush with reserved egg
• 3/4 blueberries
• 220 gr flour
• 80 ml cream
• 55 gr butter
• 14 gr sugar
• 10 gr baking powder
• 4 gr sugar
• 1 gr salt

Blueberry Streusel

• 2 blueberries (fresh)
• 1 egg
• 250 gr all purpose flour
• 200 gr sugar
• 170 gr butter (cold)
• 120 ml buttermilk
• 65 gr flour
• 9 gr double-acting baking powder
• 3 gr cinnamon
• 2 gr baking soda

Blueberry Tea Cake

• 2 blueberries (fresh)
• 1 egg
• 250 gr sugar
• 120 ml milk
• 110 gr butter softened
• 55 gr butter
• 32 gr flour
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Blueberry Upside

• 1 egg
• 160 ml milk
• 130 gr sugar
• 130 gr flour
• 110 gr corn syrup (light)
• 55 gr packed brown sugar
• 45 gr cornstarch
• 40 gr corn syrup (light)
• 16 ml lemon juice
• 9 gr baking powder

Boiled Dinner With Dumplings

• 6 potatoes
• 6 carrots
• 6 onions
• 6 beets
• 4 parsnips
• 1 egg
• 1 cabbage
• 2,000 gr corned beef
• 250 gr flour
• 160 ml milk

Boiled Plumb Pudding

• 12 egg (white)
• 1 suet
• 650 gr bread crumbs
• 475 ml milk
• 325 gr raisins
• 240 gr flour
• 210 gr currants
• 7 gr nutmeg
• 3 gr ginger

Bone A Fidos

• 4 kelp powder
• 1 packed
• 1 egg
• 550 gr beef
• 450 gr all purpose flour
• 250 gr wheat flour (whole)
• 250 gr cracked wheat
• 130 gr rye flour
• 120 gr cornmeal
• 120 ml nonfat dry milk

Borekas Stuffed With Cheese And Spinach

• 3 sqaures
• 2 potatos (boiled)
• 2 egg (beaten)
• 2 garlic (cloves)
• 1 lemon
• 1 more time
• 1/2 form a triangle
• 425 ml water
• 250 gr flour
• 230 gr margarine

Borlenghe With Lardo And Prosciutto

• 2 garlic (cloves fresh)
• 1 egg
• 1/4 lardo (plus)
• 1/4 prosciutto
• 1,300 ml water
• 475 gr parmigiano-reggiano (freshly grated)
• 250 gr pasta flour
• 8 gr black pepper (freshly ground)
• 7 gr rosemary leaves (finely chopped)
• 3 gr salt

Boston Banana Cream Pie

• 9 pie (pan)
• 3 bananas
• 2 egg
• 450 ml milk
• 250 gr sugar
• 160 gr all purpose flour
• 55 gr melted butter
• 45 ml milk
• 40 gr butter
• 32 gr unsweetened chocolate

Boston Brown Bread

• 1 egg
• 180 ml buttermilk
• 60 ml molasses
• 65 gr wheat flour (whole)
• 32 gr flour
• 32 gr cornmeal (yellow)
• 26 gr sugar
• 22 gr raisins
• 10 ml cooking oil
• 2 gr baking powder

Boston Creme Cake

• 1 egg
• 525 gr prepared vanilla pudding
• 150 gr sugar
• 130 gr flour
• 120 ml milk
• 100 gr powdered sugar
• 65 gr chocolate (pieces)
• 50 gr shortening
• 22 ml milk
• 14 gr butter

Bounty Pie

• 9 pie (pan)
• 9 glass pie (plate)
• 1 env
• 1 egg
• 3/4 above (pan)
• 850 gr assorted veggies (hot cooked)
• 700 gr beef (lean ground)
• 230 ml sour cream
• 220 gr bread crumbs (fresh)
• 90 gr cheese

Bourbon-pecan Pumpkin Pie

• 3 1/4 bourbon
• 3 egg
• 1 pie shell
• 1 pecan (halves)
• 475 gr pumpkin
• 220 gr brown sugar
• 9 gr butter
• 3 gr cinnamon
• 2 gr ginger powder
• 1 gr salt

Braised Buckwheat Kernels

• 1 egg
• 600 ml boiling water
• 28 gr margerine
• 7 ml beef bouillon granules
• 1 gr salt
• 1 gr pepper

Bran Cereal Muffins

• 1 bran cereal (whole)
• 1 egg
• 240 ml milk
• 160 gr wheat flour (whole)
• 60 ml honey
• 60 ml oil
• 9 gr baking powder
• 1 gr baking soda
• 1 gr salt

Bran Muffins

• 100 bran
• 2 all bran
• 1 egg
• 300 ml prune juice
• 130 gr flour
• 120 ml applesauce
• 85 gr raisins
• 60 gr egg beaters
• 9 gr baking powder
• 2 gr baking soda

Bran& Apple Muffin

• 1 all bran
• 1 apples (baked)
• 1 egg
• 190 gr flour
• 80 ml vegetable oil
• 75 gr brown sugar
• 60 ml milk
• 16 gr baking powder
• 3 gr cinnamon
• 1 gr salt

Bran'n Molasses Muffins :::gwhp32a

• 1 1/2 all-bran cereal
• 1 egg
• 350 ml milk
• 190 gr flour sifted
• 120 ml molasses
• 85 gr raisins seedless
• 75 gr butter
• 5 gr baking powder
• 1 gr salt