Using ingredient egg
Apple Cookies
- 1 1/2 multigrain cereal
- 1 egg
- 150 gr apples
- 130 gr all purpose flour
- 120 gr cranberries (dried)
- 110 gr brown sugar
- 100 gr granulated sugar
- 65 gr rye flour
- 60 ml apple juice
- 60 ml vegetable oil
Apple Cranberry Muffins
- 1 egg
- 1 cranberries coarsely (fresh)
- 220 gr all purpose flour
- 180 ml milk
- 180 ml sweetened applesauce
- 100 gr sugar
- 55 gr butter
- 7 gr baking powder
- 5 gr all purpose flour
- 2 gr baking soda
Apple Crescents
- 1 egg
- 1 green apples (diced)
- 250 gr wheat pastry flour (whole)
- 170 gr butter
- 120 ml milk
- 50 gr dates
- 40 gr maple syrup
- 18 gr yeast
- 2 gr lemon rind
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 filling lenghtwise down center of the dough
- 1/2 dough on well floured work surface
- 325 gr flour
- 300 gr flour
- 180 ml water
Apple Crumb Coffeecake
- 9 round cake with vegetable spray (pan)
- 1 egg
- 5/8 apple mixture over batter
- 5/8 batter over bottom (pan)
- 1,900 ml saucepan
- 325 gr flour
- 250 gr sugar
- 250 gr sugar divided
- 190 gr apples (peeled)
- 180 ml buttermilk
Apple Crunch Coffee Cake
- 2 5/8 bisquick baking mix
- 2 apples
- 1 egg
- 160 ml milk
- 150 gr brown sugar packed
- 100 gr powdered sugar
- 55 gr firm margarine
- 38 gr sugar
- 16 ml milk
- 3 gr cinnamon (ground)
Apple Crunch Muffins
- 2 1/2 muffin (pan)
- 1 egg
- 1 tart apples
- 1 nut crunch topping
- 5/8 rds full
- 190 gr unbleached flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 9 gr baking powder
Apple Crunch Muffins #1
- 2 1/2 muffin (pan)
- 1 egg
- 1 tart apples
- 1 nut crunch topping
- 5/8 rds full
- 190 gr unbleached flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 9 gr baking powder
Apple Current Coffee Cake
- 2 egg whites
- 1 apple
- 1 egg
- 1/4 currents (dried)
- 150 gr granny smith apples coarsely (peeled chopped)
- 110 gr apple butter
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr sugar
- 65 gr pastry flour wheat (whole)
Apple Custard Pie
- 9 pie
- 3 apples
- 1 crust
- 1 egg (beaten)
- 350 ml milk
- 220 gr packed brown sugar divided (light)
- 32 gr flour divided
- 1 gr cinnamon
- 1 gr nutmeg (fresh grated)
Apple Date Muffins
- 1 egg (lightly beaten)
- 240 ml low-fat milk
- 130 gr all purpose flour
- 130 gr wheat bran
- 95 gr apple (peeled)
- 95 gr wheat flour (whole)
- 55 gr packed brown sugar
- 50 gr dates (chopped)
- 30 ml vegetable oil
- 5 gr baking powder
Apple Fritters
- 1 egg
- 1 apple (diced)
- 130 gr sifted flour
- 120 ml milk
- 120 ml water
- 110 gr brown sugar
- 100 gr granulated sugar
- 16 ml oil
- 14 gr sugar
- 6 gr maple flavoring
Apple Fritters/deep Fried
- 1 egg
- 1 apples
- 250 gr all purpose flour
- 240 ml milk
- 50 gr sugar
- 45 ml orange juice
- 14 gr baking powder
- 9 gr vanilla extract
- 2 gr greated orange peel
- 1 gr salt
Apple Harvest Squares
- 1 egg
- 400 gr apples
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr flaked coconut
- 110 gr butter
- 100 gr nuts (chopped)
- 80 ml evaporated milk
- 65 gr sugar
- 30 ml lemon juice
Apple Honey Oatmeal Cookies
- 1 egg
- 1 granny smith apple
- 475 gr quick oats
- 280 gr brown sugar (light)
- 170 gr butter flavor shortening
- 170 gr raisins
- 130 gr flour
- 120 gr walnuts
- 80 ml milk
- 30 ml honey
Apple Kuchen #2
- 1 egg (beaten)
- 240 ml sour cream
- 110 gr margarine
- 100 gr sugar
- 60 gr coconut (shredded)
- 3 gr cinnamon (ground)
- 1 package cake mix (yellow)
Apple Lemon Puff
- 1 apple
- 1 egg (separated)
- 26 gr sugar
- 7 gr butter
- 1 gr lemon peel (grated)
- 1 gr vanilla extract
- 1 gr all purpose flour
Apple Nut Bread
- 1 egg
- 1/2 apples (diced)
- 240 ml sour milk
- 160 ml salad oil
- 75 gr brown sugar
- 65 gr flour
- 45 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Apple Oat Muffins
- 2 egg whites
- 1 egg
- 1 apple cored
- 1/2 raisons
- 1/2 full
- 240 ml buttermilk
- 160 gr rolled oats
- 130 gr wheat (whole)
- 80 ml honey
- 60 gr egg substitute
Apple Oatmeal Cookies
- 1 1/2 quick-cooking oatmeal
- 1 egg (slightly beaten)
- 120 ml honey
- 110 gr brown sugar packed
- 120 ml vegetable oil
- 95 gr apple
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Apple Pan Dowdy
- 3 apples
- 1 egg
- 240 ml milk
- 130 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr raisins
- 32 gr flour
- 30 gr walnuts (chopped)
- 18 gr baking powder
Apple Pancakes
- 2 apples
- 1 egg
- 1 beat eggs
- 1 mixture with cake meal
- 1 heat amount of oil in (pan)
- 1/2 cake meal
- 180 ml water
- 60 ml oil
- 38 gr sugar
- 1 gr salt
Apple Pancakes
- 2 bisquick
- 1 egg
- 3/4 apple
- 500 gr apple cider
- 325 ml milk
- 200 gr sugar
- 55 gr butter
- 30 ml lemon juice
- 16 gr cornstarch
- 3 gr pumpkin pie spice
Apple Pancakes Ii
- 1 egg
- 300 ml applesauce
- 130 gr flour
- 120 ml milk
- 14 gr butter
- 7 gr baking powder
- 2 gr vanilla
- 1 gr salt