Using ingredient eggs

Perfect Chocolate Cake/mccalls

• 45 mins
• 9 by
• 4 eggs
• 1 1/2 layer cake pans
• 1 frosting
• 550 gr unsifted confectioners
• 500 gr sugar
• 475 ml boiling water
• 350 ml cream (heavy)
• 350 gr sifted all-purpose flour

Perfect Pecan Pie

• 9 pie crust
• 4 eggs
• 3 bourbon
• 2 pecan (pieces)
• 1 unbaked
• 220 gr cane syrup
• 220 gr dark brown sugar
• 34 gr butter (unsalted)
• 2 gr vanilla
• 1 gr salt

Perfect Pumpkin Pie

• 3 eggs
• 1 ginger crumb crust (baked)
• 475 gr pack pumpkin puree (solid)
• 350 ml cream (heavy)
• 170 gr corn syrup (light)
• 170 gr packed brown sugar (light)
• 30 gr dark rum
• 8 gr cinnamon (ground)
• 5 gr ginger (ground)
• 4 gr vanilla extract

Perfect Tuna Casserole

• 200 gr peas (cooked)
• 120 gr potato chips slight crumbled
• 60 ml milk
• 2 slices eggs
• 1 package cream
• 1 package tuna (drained)

Perfection Pecan Pie

• 9 pie (plate)
• 6 pancake
• 4 eggs
• 1 1/4 pecan (halves)
• 1 larger than upside-down
• 250 gr corn syrup (light)
• 200 gr sugar
• 130 gr all purpose flour
• 95 gr crisco shortening
• 55 gr butter

Persimmon Bread

• 4 eggs
• 2 persimmons
• 5/8 bourbon
• 375 gr brown sugar
• 325 gr raisins
• 250 gr flour
• 250 gr wheat pastry flour (whole)
• 240 gr walnuts
• 230 gr butter
• 60 ml honey

Persimmon Cake

• 2 eggs
• 1 persimmon pulp
• 250 gr sifted flour
• 200 gr sugar
• 95 gr shortening
• 14 gr baking powder
• 1 ml soda
• 1 gr salt

Persimmon Cookies

• 2 eggs
• 1 strained persimmon pulp
• 1/2 lemon extract
• 250 gr flour
• 150 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 40 gr coconut
• 5 ml soda
• 3 gr cinnamon

Persimmon Cookies:

• 2 eggs (beaten)
• 2 persimmon pulp
• 1 stick butter
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts (chopped)
• 5 gr baking soda
• 1 gr salt
• 1 gr cinnamon

Persimmon Muffins

• 2 eggs
• 1 persimmon pulp
• 250 gr flour
• 80 ml honey
• 85 gr raisins
• 60 gr walnuts
• 60 ml vegetable oil
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Persimmon Pudding

• 2 eggs
• 1 pureed persimmons
• 300 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 16 ml lemon juice
• 16 gr rum
• 9 gr baking soda

Peruvian Potato Salad

• 8 ripe olives
• 3 eggs
• 1 tabasco
• 1 lettuce leaves
• 1 parsley sprigs
• 575 gr potatoes (new)
• 240 gr cottage cheese
• 80 ml olive oil
• 30 ml cream (heavy)
• 30 gr onion

Pesto Carbonara

• 5 garlic (cloves)
• 2 eggs
• 1 vermicelli
• 1/2 bacon
• 80 gr parmesan cheese (grated)
• 8 gr basil leaves (fresh)

Pesto Pasta And Vegetables

• 3 eggs (hard cooked)
• 1/2 purchased pesto
• 34 gr ripe olives (sliced)
• 5 gr olive
• 3 gr parmesan (shredded)

Pesto Pie

• 4 eggs
• 3 garlic (cloves)
• 220 gr ricotta cheese
• 120 gr walnuts (toasted)
• 120 gr onion (chopped)
• 75 ml olive oil
• 65 gr packed basil
• 40 gr parmesan cheese
• 28 gr butter
• 16 ml oil

Pet Milk Coffee Cake

• 2 eggs
• 400 gr sugar
• 375 gr unbleached flour
• 350 ml pet milk
• 120 gr cake crumbs from the cake recipe
• 110 gr butter
• 110 gr regular margarine
• 110 gr brown sugar
• 65 gr nuts (chopped)
• 8 gr baking powder

Peter Island Banana Pancakes

• 4 eggs (whole)
• 2 ripe bananas (whole)
• 1/4 batter for pancake on grill (hot)
• 475 ml milk
• 375 gr flour
• 200 gr sugar
• 28 gr baking powder
• 14 gr vanilla extract
• 9 gr melted butter

Peter Pumpkin Delight

• 3 eggs
• 400 gr sugar
• 55 gr butter
• 34 gr pecans
• 5 gr pumpkin pie spice
• 2 gr salt
• 1 package pumpkin
• 1 package milk
• 1 package cake mix

Peter's Pumpkin Pie

• 2 eggs
• 1 pie shell
• 1/2 clove
• 375 gr pumpkin
• 120 ml evaporated milk
• 120 ml milk (hot)
• 110 gr brown sugar firmly packed
• 85 gr corn syrup (light)
• 28 gr butter
• 4 gr cinnamon

Petite Cherry Cheesecake

• 24 vanilla wafers
• 21 cherry pie filling
• 2 eggs
• 450 ml cream cheese softened
• 150 gr sugar
• 16 ml lemon juice
• 4 gr vanilla

Pfeffernuesse Cookie Mix

• 350 degree oven
• 2 eggs
• 1 balls
• 500 gr all purpose flour
• 180 ml molasses (light)
• 110 gr butter
• 100 gr sugar
• 6 gr baking soda
• 4 gr cinnamon
• 1 gr nutmeg