Using ingredient eggs

Biscotti {mandel Bread}

• 8 eggs
• 400 gr sugar
• 240 ml oil
• 28 gr baking powder

Biscotti's

• 6 eggs
• 450 gr flour
• 200 gr sugar
• 110 gr butter
• 100 gr nuts (chopped)
• 65 gr candied cherries
• 18 gr baking powder
• 2 gr anise

Biscuit Baking Mix Recipes...quick Crepes

• 8 eggs
• 4 biscuit baking mix
• 2 nbsp
• 700 ml milk
• 240 ml cream cheese
• 60 ml sour cream
• 50 gr sugar
• 8 gr vanilla

Biscuit Baking Mix Recipes: Quick Pancakes

• 6 biscuit baking mix
• 2 eggs
• 2 nbsp
• 2 egg
• 750 ml milk
• 120 gr berries
• 30 ml vegetable oil

Bisquick Apricot

• 6 eggs
• 3 bisquick
• 1 apricot preserves
• 450 gr sugar
• 170 gr margarine
• 230 ml cream cheese softened
• 120 ml water
• 65 gr flour
• 60 ml orange-flavored liqueur
• 4 gr vanilla

Bisquick Butterscotch Brownies

• 4 eggs
• 2 bisquick baking mix
• 1 box brown sugar
• 1 stick butter- room temperature
• 200 gr pecans (chopped)
• 4 gr vanilla
• 1 package coconut

Bisquick Cherry Fruit Chews

• 4 maraschino cherr
• 2 eggs
• 1 1/4 bisquick baking mix
• 200 gr sugar
• 150 gr dates
• 120 gr walnuts
• 55 gr butter

Bisquick Quiche

• 4 eggs
• 1 bisquick
• 475 ml milk
• 170 gr fillings of your choice
• 120 gr cheese
• 30 gr onion
• 1 gr salt
• 1 gr pepper

Bittersweet Chocolate Peanut Butter Cake

• 9 round baking (pan)
• 3 eggs
• 425 gr bittersweet chocolate
• 230 gr peanut butter
• 150 gr sugar
• 120 ml water
• 100 gr butter (unsalted)
• 120 ml cream (heavy)
• 65 gr all purpose flour
• 45 gr dry peanuts (salted roasted)

Black And White Cheesecake

• 3 eggs (whole plus)
• 2 yolks
• 1 lemon zest (grated)
• 1 orange zest (grated)
• 700 ml cream cheese
• 250 gr sugar (plus)
• 170 gr semisweet chocolate melted
• 160 gr graham cracker crumbs
• 110 gr butter melted
• 45 ml cream (heavy)

Black Chocolate Cake

• 3 ingredients until (thick)
• 2 eggs
• 350 ml milk
• 300 gr sugar
• 250 gr flour
• 110 gr butter
• 60 gr unsweetened chocolate
• 5 ml soda

Black Chocolate Sponge Cake

• 2 eggs
• 2 frosting
• 1 egg (white)
• 1 milk
• 1 put powdered sugar
• 1 spread on cooled cake
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml boiling water

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Black Forest Cherry Cake

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 2 sour cherries
• 2 kirsch
• 2 kirsch liquer
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar

Black Forest Chocolate Fudge Cake

• 2 eggs
• 1 egg (white)
• 1 prune puree see note
• 1 sprig mint for (garnish)
• 325 gr packed brown sugar
• 270 gr pitted unsweetened dark sweet (frozen)
• 250 gr cake flour
• 240 ml boiling water
• 180 ml nonfat milk
• 100 gr walnuts (chopped toasted)

Black Forest Pudding

• 8 eggs
• 1 sour cherries
• 1/4 kirsch
• 170 gr semisweet chocolate
• 160 gr almonds (ground)
• 130 gr sugar
• 100 gr butter (unsalted)
• 36 gr dry bread crumbs

Black Forest Torte

• 3 eggs
• 350 gr sugar
• 300 ml water
• 220 gr flour
• 150 gr margarine
• 130 gr unsweetened chocolate
• 6 ml soda
• 4 gr vanilla
• 3 gr salt
• 1 gr baking powder

Black Magic Cake

• 6 ingredients until combined
• 4 liquid measure
• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 240 gr strong coffee
• 240 ml sour cream
• 220 gr flour
• 130 gr unsweetened chocolate
• 120 ml vegetable oil

Black Russian Brownies

• 4 squares unsweetened
• 4 eggs
• 3/8 kahlua
• 300 gr sugar
• 230 gr butter
• 170 gr all purpose flour
• 120 gr walnuts (chopped)
• 9 gr vodka
• 7 gr vanilla
• 2 gr black pepper

Black Russian Bundt Cake

• 4 eggs
• 240 ml vegetable oil
• 190 gr instant chocolate pudding
• 180 ml water
• 120 ml coffee-flavored liqueur
• 100 gr sugar
• 100 gr powdered sugar
• 55 gr vodka
• 1 package cake mix (yellow)

Black Russian Cake

• 4 eggs
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 30 ml water (hot)
• 28 gr butter
• 26 gr powdered sugar
• 20 gr tia maria
• 16 ml orange flavor liqueur
• 14 gr brandy

Black Russian Chocolate Chip Cake

• 4 eggs (lightly beaten)
• 1 box cake mix (yellow)
• 1/8 kahlua
• 150 ml water (cold)
• 140 gr vodka
• 120 gr semisweet chocolate chips
• 120 ml vegetable oil
• 100 gr sugar
• 65 gr nuts (chopped)
• 55 gr butter

Black-out Cake

• 18 semisweet choclatechips
• 3 eggs
• 2 nine round cake pans
• 600 gr sugar
• 375 gr flour
• 350 ml cream (heavy)
• 325 ml boiling water
• 170 gr butter
• 180 ml buttermilk
• 130 gr unsweetned chocolate

Blackberry Cake

• 9 round bak pans
• 4 eggs
• 4 milk
• 3 pkg black raspberry-fla
• 1 cake mix with pudding (white)
• 375 gr confectioners sugar
• 240 gr pecans (chopped)
• 240 ml vegetable oil
• 120 ml milk
• 120 gr flaked coconut