Using ingredient eggs

Blackberry Jam Cake

• 2 eggs
• 350 gr sifted powdered sugar
• 160 gr seedless blackberry jam
• 130 gr butter
• 130 gr unbleached all-purpose flour
• 110 gr packed brown sugar
• 100 gr sugar
• 45 ml milk
• 30 gr walnuts (chopped)
• 28 gr butter

Blackberry Jam Cake Bswn00a

• 3 eggs
• 375 gr flour
• 325 gr blackberry jam
• 200 gr sugar
• 170 gr butter
• 180 ml buttermilk
• 170 gr raisins
• 140 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Blackberry Jam Cake With Caramel Icing

• 5 eggs
• 650 gr brown sugar (light)
• 400 gr sugar
• 375 gr flour (plus)
• 325 gr blackberry jam
• 240 ml evaporated milk
• 240 ml buttermilk
• 200 gr butter (unsalted)
• 170 gr raisins
• 140 gr pecans

Blackberry Muffins

• 2 eggs
• 2 blackberries
• 1 stick
• 2,900 gr muffin pans
• 375 gr flour
• 240 ml milk
• 230 gr sugar
• 110 gr butter
• 24 gr flour
• 14 gr baking powder

Blender Coconut Pie

• 3 eggs
• 200 gr sugar
• 80 gr coconut
• 45 ml vegetables oil
• 24 gr all purpose flour
• 2 gr vanilla extract

Blintz Muffins

• 3 eggs
• 2 lecithin granules
• 120 gr cottage cheese
• 65 gr wheat pastry flour (whole)
• 45 ml sour cream
• 30 ml honey
• 16 gr wheat germ
• 6 gr orange rind (grated)
• 4 gr vanilla
• 1 gr cinnamon

Blintz Souffle

• 15 blintzes combine cheeses
• 6 eggs
• 6 egg
• 2 baking dish
• 2 egg yolk
• 1 blueberries
• 1/2 batter a greased (into)
• 350 ml sour cream
• 250 gr cottage cheese
• 200 gr sugar

Blondies

• 2 eggs
• 1 powdered sugar
• 130 gr flour
• 110 gr margarine
• 110 gr dark brown sugar firmly packed
• 100 gr granulated sugar
• 65 gr nuts (chopped)
• 2 gr baking powder
• 2 gr vanilla
• 1 gr salt

Blue Corn Waffles

• 2 eggs
• 350 ml buttermilk
• 230 gr blue corn as used
• 95 gr all purpose flour
• 85 gr melted butter
• 14 gr sugar
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Blueberry

• 2 eggs
• 1 1/2 blueberries (fresh)
• 1 3/8 cans sugar
• 1 low-fat milk
• 250 gr all purpose flour
• 65 gr sugar (optional)
• 65 gr butter
• 60 ml lemon juice (fresh)
• 9 gr baking powder
• 1 gr salt

Blueberry

• 2 eggs
• 2 blueberries
• 325 gr all purpose flour
• 240 ml low-fat milk
• 150 gr butter
• 230 ml cream cheese
• 14 gr baking powder
• 4 gr lemon peel
• 3 gr salt

Blueberry Breakfast Cake, The Best!

• 2 eggs
• 240 ml milk
• 200 gr sugar
• 190 gr blueberries
• 95 gr shortening
• 14 gr baking powder
• 1 gr salt

Blueberry Bundt Cake

• 350 about
• 18 size
• 10 tube (pan)
• 3 eggs
• 3 blueberries
• 2 batter
• 1 pkg cake mix (yellow)
• 1 whipped topping
• 1/2 batter greased (into)
• 240 ml lemon yogurt

Blueberry Buttermilk Muffins

• 2 eggs
• 1 1/2 blueberries
• 325 gr flour
• 240 ml buttermilk
• 150 gr sugar
• 110 gr butter
• 7 gr baking powder
• 2 gr baking soda
• 1 gr salt

Blueberry Challah

• 3 eggs
• 2 blueberries
• 2 egg y
• 1,300 gr bread flour (white)
• 300 ml water
• 250 gr sugar
• 220 gr margarine
• 18 gr yeast
• 4 gr salt

Blueberry Cheesecake

• 3 eggs
• 150 gr sugar
• 100 gr graham cracker crumbs
• 40 gr margarine
• 38 gr sugar
• 4 gr vanilla
• 3 packages cream cheese
• 1 package blueberry pie filling

Blueberry Cheesecake Macadamia

• 4 eggs (room temp)
• 3 1/2 macadamias crush in blender
• 2 blueberries (fresh)
• 1,300 ml cream cheese softened
• 240 ml sour cream
• 200 gr sugar
• 130 gr flour
• 110 gr sweet butter softened
• 55 gr brown sugar pack firmly
• 45 ml water (cold)

Blueberry Citrus Cake

• 3 eggs
• 3 orange zest (freshly grated)
• 2 lemon zest (freshly grated)
• 1 boxed lemon cake mix
• 600 gr powdered sugar
• 240 ml whipping cream
• 120 ml orange juice
• 120 ml water
• 80 ml oil
• 55 gr butter softened

Blueberry Clafoutti

• 4 blueberries
• 2 eggs
• 240 ml milk
• 160 gr flour
• 65 gr sugar
• 9 gr vanilla

Blueberry Coffeecake

• 2 eggs
• 2 blueberries
• 290 gr flour
• 130 gr butter
• 100 gr sugar
• 80 ml milk
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon