Using ingredient flour
Frog Eye Salad
- 33 mandarin oranges
- 2 eggs
- 1 bag mini marshmallows
- 1 cool whip
- 1 acini de pepe
- 1,200 gr pineapple (crushed)
- 200 gr sugar
- 16 gr flour
- 1 gr salt
Frosted Diamonds
- 2 eggs
- 1 mountain frosting (white)
- 375 gr flour
- 100 gr sugar
- 55 gr buttermargarine
- 50 gr coarse pink decorating sugar
- 50 gr shortening
- 4 gr vanilla
- 3 gr caraway seeds
- 1 gr salt
Frosted Peanut Butter Cake Squares
- 2 eggs
- 6,800 gr peanut butter miniatures
- 130 gr flour
- 120 ml milk
- 120 gr semisweet chocolate chips
- 110 gr peanut butter
- 75 gr butter
- 80 ml creamy peanut butter
- 75 gr packed brown sugar (light)
- 65 gr sugar
Frosted Peanut Butter Cookies
- 2 eggs
- 500 gr peanut butter
- 200 gr sugar
- 190 gr flour
- 110 gr margarine
- 100 gr powdered sugar
- 14 gr vanilla
- 5 gr baking powder
- 1 gr baking soda
- 1 gr salt
Frosted Pecan Cuplets
- 2 egg yolks
- 2 egg whites
- 1 frosting
- 1 food coloring green food coloring (red)
- 300 gr powdered sugar
- 250 gr flour
- 230 gr butter
- 200 gr pecans
- 200 gr sugar
- 45 ml cream
Frosted Spice Cookies
- 1 egg
- 750 gr powdered sugar
- 750 gr flour
- 240 ml molasses
- 240 ml sour milk
- 230 gr butter softened
- 200 gr sugar
- 170 gr golden raisins
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
Frozen Kahlua Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 1 kahlua
- 1 whip cream
- 400 gr sugar
- 200 gr powdered sugar
- 170 gr butter softened
- 170 gr flour
- 120 gr coffee (cold)
- 65 gr cocoa
Frozen Peach Torte With Almond Crust
- 6 egg yolks
- 4 peaches peel
- 3 1/2 ozs chocolate (white chopped)
- 350 ml whipping cream (chilled)
- 250 gr almonds
- 240 gr peaches (finely chopped)
- 75 gr packed brown sugar (light)
- 65 gr sugar
- 60 ml water
- 50 gr butter melted (unsalted)
Frozen Pineapple Salad
- 10 marshmallows
- 8 maraschino cherries
- 2 oranges
- 1 egg
- 475 ml whipped cream
- 240 ml pineapple juice
- 110 gr butter
- 34 gr nuts
- 30 ml lemon juice
- 26 gr sugar
Fruechte Brot
- 3 1/2 apricots
- 3 1/2 plums
- 2 5/8 oranges
- 2 cherry liquor
- 1 powdered sugar
- 1 kardamom powder
- 1/2 ingwer powder
- 650 gr pears
- 500 gr flour
- 120 ml warm water
Fruit And Nut Breakfast Bars
- 99 egg
- 1 1/2 golden rasins plumped
- 1 none
- 170 gr quick (uncooked)
- 120 gr egg beaters
- 100 gr firmly packed brown (light)
- 75 gr low calorie margarine melted
- 75 gr coarsely almonds (chopped)
- 8 gr flour
- 2 gr vanilla
Fruit And Nut Coffee Cake Ring
- 6 fruit
- 3 eggs
- 1/2 apricot fruit spread
- 500 gr flour
- 120 ml water
- 80 ml apple juice concentrate
- 75 gr butter
- 65 gr pecans
- 9 gr yeast
- 5 ml water
Fruit And Nut Ginger Bread From Mary Killen
- 2 eggs
- 180 gr flour
- 160 gr margarine
- 160 gr soft brown sugar
- 120 gr sultanas
- 85 gr treacle
- 30 gr almonds (chopped)
- 30 ml buttermilk
- 5 gr baking soda
- 3 gr cinnamon (ground)
Fruit Bars *g Part 1
- 2 eggs
- 2 recipe basic filling
- 2 prunes
- 325 gr flour
- 290 gr figs
- 270 gr sugar
- 110 gr butter
- 60 gr walnuts
- 32 gr wheat germ
- 30 ml lemon juice
Fruit Bars*g Part 1
- 2 eggs
- 2 recipe basic filling
- 2 prunes
- 325 gr flour
- 290 gr figs
- 270 gr sugar
- 120 ml water
- 110 gr butter
- 60 gr walnuts
- 32 gr wheat germ
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr allspice
Fruit Cake
- 4 eggs
- 500 gr flour
- 325 gr golden syrup
- 325 gr sultana raisins
- 230 gr butter
- 220 gr brown sugar
- 210 gr currants
- 120 ml fruit juice
- 95 gr candied orange peel
- 34 gr nut meats
Fruit Cake
- 1 mixed fruit
- 500 gr flour (white)
- 475 ml water
- 400 gr sugar
- 170 gr raisins
- 130 gr shortening
- 110 gr currants
- 9 gr baking powder
- 5 gr baking soda
- 3 gr allspice
Fruit Cake
- 2 eggs
- 2 gumdrops
- 500 gr flour
- 400 gr sugar
- 350 ml applesauce
- 325 gr raisins
- 270 gr fairly coarse nut meats
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
Fruit Cake Cookies
- 2 eggs
- 375 gr pecans
- 325 gr raisins (white)
- 240 gr candied pineapple
- 220 gr brown sugar
- 190 gr flour
- 130 gr candied cherries
- 120 ml apple juice
- 55 gr butter
- 7 ml milk
Fruit Cake W/o Nuts
- 8 eggs
- 2 sticks butter
- 1 glass grape jelly
- 1 crystallized cherries
- 1 mixed fruits
- 500 gr flour
- 475 gr crystallized pineapple
- 240 ml grape juice
- 200 gr sugar
- 16 gr cinnamon