Using ingredient flour
Fruit Coctail Bars
- 8 fruit cocktail
- 1 egg
- 160 gr flour
- 65 gr sugar
- 55 gr butter
- 40 gr coconut
- 34 gr maraschino cherries
- 5 ml maraschino cherry juice
- 1 gr vanilla
- 1 gr baking powder
Fruit Compote Pie
- 9 pie crust
- 1 egg
- 270 gr apricots (dried)
- 240 gr peaches (dried)
- 240 ml sour cream
- 170 gr apricot
- 75 gr brown sugar
- 65 gr sugar
- 65 gr flour
- 50 gr peach
Fruit Compote Pie
- 9 pie crust
- 1 egg
- 270 gr apricots (dried)
- 240 gr peaches (dried)
- 240 ml sour cream
- 170 gr apricot
- 75 gr brown sugar
- 65 gr sugar
- 65 gr flour
- 50 gr peach
Fruit Cookies #2
- 3 eggs
- 1 lard
- 650 gr brown sugar
- 650 gr flour
- 170 gr raisins
- 150 gr dates
- 70 gr nut meats
- 60 ml milk
- 5 gr baking soda
- 3 gr cinnamon
Fruit Cookies/no Sugar
- 60 cookies diabetic candy
- 15 mintues
- 3 in apar bake at
- 2 eggs
- 1/4 apple jucie (hot)
- 2,800 gr currants
- 250 gr flour
- 110 gr margarine
- 40 gr raisins (chopped)
- 22 gr granulated sugar replacement
Fruit Loaf
- 2 eggs
- 220 gr flour
- 100 gr sugar
- 80 ml milk
- 36 gr nuts
- 24 gr mixed peel
- 24 gr shortening
- 9 gr baking powder
- 2 gr vanilla
- 1 gr almond extract
Fruit Tzimmes
- 1 1/2 mixed fruit (dried)
- 1 einbren
- 475 ml boiling water
- 240 ml water
- 60 ml honey
- 60 gr brown rice
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
- 1 gr salt
Fruit& Nut Breakfast Bars
- 9 nonstick baking with pam (pan)
- 1 liquid
- 250 gr golden raisins plumped
- 170 gr quick (uncooked)
- 120 gr egg substitute liquid (thawed)
- 110 gr firmly packed brown sugar (light)
- 75 gr low calorie margarine melted
- 75 gr coarsely almonds (chopped)
- 8 gr flour
- 2 gr vanilla
Fruit& Nut Ginger Bread From Mary Killen
- 2 eggs
- 180 gr flour
- 160 gr margarine
- 160 gr soft brown sugar
- 120 gr sultanas
- 85 gr treacle
- 30 gr almonds (chopped)
- 30 ml buttermilk
- 5 gr baking soda
- 3 gr cinnamon (ground)
Fruit-filled Cookies
- 375 about
- 3 eggs
- 1 filling see directions
- 1/2 lard
- 1/2 cookies on greased cookie shee (cut)
- 1/2 round cutter
- 1/2 butter
- 750 gr flour
- 400 gr sugar
- 240 ml sour cream (thick)
Fruitcake Biscotti^
- 4 egg
- 3/4 cranberries (dried)
- 3/4 tart cherries (dried)
- 3/4 blanched (whole)
- 650 gr flour
- 400 gr sugar
- 110 gr butter
- 45 gr candied orange rind
- 9 gr baking soda
- 5 gr baking powder
Fruitcake Cookies
- 16 cherries
- 4 eggs
- 475 gr pecans
- 475 gr pineapple-ylw candyd
- 450 gr flour
- 325 gr raisins
- 220 gr brown sugar
- 110 gr butter
- 55 gr brandy
- 16 ml milk
Fruited Shortbread Cookies
- 1 egg
- 325 gr flour
- 300 gr confectioners sugar
- 230 gr butter
- 150 gr box nonesuch mincemeat
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
Fruity Seafood
- 4 shallots (chopped)
- 1 green apple
- 1/2 green prawns in bite sized
- 250 gr scallops
- 240 ml apple juice
- 120 ml cream
- 45 gr butter
- 16 gr flour (plain)
- 4 gr mild curry powder
- 1 gr dill
Fudge Brownie Sundae Cake
- 425 ml water (hot)
- 130 gr flour
- 120 ml soy milk
- 9 gr baking powder
- 4 gr vanilla extract
Fudge Cupcakes
- 1 egg
- 250 gr flour
- 240 ml boiling water
- 200 gr sugar
- 170 gr bag semi-sweet chocolate chips
- 150 gr dates
- 95 gr shortening
- 70 gr nuts
- 22 gr cocoa
- 5 ml soda
Fudge Nougouts
- 400 gr sugar
- 240 ml evaporated milk
- 120 gr chocolate chips
- 110 gr butter
- 100 gr graham cracker crumbs
- 95 gr flour
- 90 gr walnuts
- 4 gr vanilla