Using ingredient flour
Fresh Blueberry Pie
- 10 1/2 blueberries (fresh)
- 3 oleo
- 1 egg (beaten)
- 1 pie crust
- 240 ml sour cream
- 150 gr sugar
- 40 gr flour
- 26 gr pecans
- 4 gr vanilla
- 1 gr salt
Fresh Cauliflower Au Gratin
- 1 head cauliflower
- 120 ml milk
- 55 gr sharp cheddar cheese (grated)
- 10 ml water
- 5 gr butter
- 3 gr flour
- 1 gr salt
Fresh Fig Bars
- 3 quick-cooking oatmeal
- 1 salt
- 600 gr figs
- 240 ml honey
- 250 gr flour
- 240 ml water
- 190 gr shortening
- 170 gr brown sugar
- 60 gr walnuts
- 30 ml water
Fresh Fig Bars
- 3 quick-cooking oatmeal
- 1 salt
- 600 gr figs
- 240 ml honey
- 250 gr flour
- 240 ml water
- 190 gr shortening
- 170 gr brown sugar
- 60 gr walnuts
- 30 ml water
Fresh Fig Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 gr figs (fresh)
- 95 gr shortening
- 60 gr walnuts
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Fresh Fig Muffins**
- 2 figs (fresh finely chopped)
- 1 egg (beaten)
- 250 gr flour
- 240 ml milk
- 65 gr sugar
- 55 gr butter
- 16 gr flour
- 14 gr baking powder
- 1 gr salt
Fresh Fig Muffins**
- 2 figs (fresh finely chopped)
- 1 egg (beaten)
- 250 gr flour
- 240 ml milk
- 65 gr sugar
- 55 gr butter
- 16 gr flour
- 14 gr baking powder
- 1 gr salt
Fresh Fruit Pizza
- 2 eggs
- 1 milk pizza dough
- 90 ml milk
- 75 gr sugar
- 55 gr raisins
- 55 gr pine nuts
- 16 gr flour
- 6 gr lemon rind (grated)
- 2 slices golden
- 2 slices bosc pears
Fresh Herb & Chive Biscuits
- 250 gr flour
- 240 gr tofu
- 85 gr apple
- 18 gr chives
- 16 gr lemon
- 9 gr baking powder
- 4 gr basil
- 2 gr baking soda
- 1 gr salt
Fresh Jalapeno Corn Muffins
- 1 egg
- 1 jalapeno seeded
- 1 shallot (minced)
- 240 ml buttermilk
- 190 gr flour
- 150 gr corn kernels from two ears (cut)
- 120 ml oil
- 100 gr sugar
- 40 gr cornmeal
- 5 gr baking soda
Fresh Morels With Apples And Butter Noodles
- 3 granny smith apples cored
- 1 morels if (fresh sliced)
- 1 chipolte pepper dry
- 1/2 shallots (minced)
- 1/4 calvados
- 220 gr lancaster butter noodles (cooked)
- 180 gr pencil asparagus tips (fresh)
- 120 ml watercress
- 85 gr butter
- 120 ml vegetable stock
Fresh Peach Cobbler
- 8 teaspoonsful onto frui (hot)
- 1,000 gr casserole dish
- 130 gr flour
- 120 ml milk
- 100 gr sugar
- 100 gr sugar
- 36 gr shortening
- 14 gr sugar
- 8 gr cornstarch
- 7 gr baking powder
Fresh Pear Cake
- 10 bundt (pan)
- 3 eggs
- 600 gr pears
- 400 gr sugar
- 375 gr flour
- 350 ml salad oil
- 250 gr powdered sugar
- 210 gr at a time
- 30 ml milk
- 5 ml soda
Fresh Pineapple Upside
- 2 eggs
- 2 egg yolks
- 1/2 pineapple
- 3/8 madeira
- 475 gr pineapple
- 350 ml milk
- 190 gr flour
- 170 gr dark brown sugar
- 130 gr granulated sugar
- 120 gr cornmeal (yellow)
Fresh Raspberry Cake
- 4 eggs
- 1 raspberries for whipping cream whipped for (fresh garnish)
- 375 gr flour (white)
- 325 gr raspberries firm (fresh)
- 300 gr sugar (white)
- 190 gr shortening (white)
- 160 ml sour cream
- 60 gr walnuts (finely chopped)
- 9 gr baking powder
- 7 gr vanilla
Fresh Strawberry Scones
- 1 low-fat milk (plus)
- 1 lemon zest
- 300 gr strawberries (sliced)
- 220 gr flour
- 120 ml orange juice
- 80 gr strawberry jam
- 28 gr calorie margarine note (reduced)
- 9 gr baking powder
Fresh Tomato Cake
- 2 eggs
- 375 gr flour
- 300 gr ripe tomatoes (fresh)
- 220 gr dark brown sugar
- 95 gr shortening
- 85 gr raisins (chopped)
- 75 gr dates (chopped)
- 65 gr nuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
Fresh Tomato Soup Ala Terri
- 4 onion
- 4 bouquet garni
- 3,800 ml boiling water
- 3,600 gr ripe tomatoes (very fresh)
- 350 ml sour cream
- 230 gr sweet butter
- 95 gr flour
- 60 ml olive oil
- 38 gr dill (finely chopped fresh)
Fresno Smoked Sausage And Lentil Gumbo
- 4 stalks celery
- 2 onions
- 2 carrots
- 1 3/4 lentils
- 1 worcestershire
- 1,900 ml chicken broth
- 190 gr smoked sausage
- 80 ml alad oil
- 40 gr flour
- 1 gr pepper
Fried Apple Pies
- 2 apples
- 2 scoops vanilla bean ice
- 1 egg
- 1/2 lemon
- 375 gr flour
- 350 ml water
- 180 ml milk
- 70 gr lard
- 55 gr brown sugar (light)
- 50 gr sugar
Fried Banana
- 1 banana
- 950 ml cooking oil
- 90 ml water
- 60 ml honey
- 65 gr flour
- 9 gr double action baking powder