Using ingredient flour
Pumpkin Apple Muffins
- 2 eggs (lightly beaten)
- 400 gr sugar
- 325 gr flour
- 250 gr pumpkin (canned)
- 190 gr apples
- 120 ml oil
- 50 gr sugar
- 20 gr butter
- 16 gr flour
- 16 gr pumpkin pie spice
Pumpkin Apple Muffins
- 2 eggs (lightly beaten)
- 400 gr sugar
- 325 gr flour
- 250 gr pumpkin (canned)
- 190 gr apples
- 120 ml oil
- 50 gr sugar
- 20 gr butter
- 16 gr flour
- 16 gr pumpkin pie spice
Pumpkin Apple Waffles
- 2 egg whites whipped
- 1/2 apples (shredded)
- 240 ml skim milk at room temperature
- 130 gr flour
- 120 gr pumpkin
- 120 ml applesauce at room temperature
- 110 gr brown sugar packed
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Pumpkin Bundt Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 300 ml oil
- 80 gr chocolate chips
- 65 gr pecans (chopped)
- 9 gr baking soda
- 9 gr baking powder
- 8 gr cinnamon
- 3 gr salt
Pumpkin Bundt Cake With Chocolate Glaze
- 4 eggs
- 475 gr pureed pumpkin
- 375 gr flour
- 250 gr powdered sugar
- 220 gr brown sugar (light)
- 240 ml oil
- 200 gr sugar
- 32 gr unsweetened chocolate
- 30 ml milk
- 14 gr baking powder
Pumpkin Cake #2
- 4 eggs
- 500 gr pumpkin pie filling
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 9 gr baking soda
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 package chocolate chips
Pumpkin Cake Roll
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 160 gr pumpkin
- 95 gr flour
- 170 ml cream cheese
- 20 gr butter
- 5 ml lemon juice
- 5 gr ginger
- 5 gr cinnamon
Pumpkin Cheese Tart
- 10 tart with a removable bottom with (pan)
- 1 egg
- 250 gr pumpkin (canned)
- 240 gr gingersnaps (crushed)
- 180 gr firmly packed brown sugar
- 230 ml lofat cream cheese
- 85 gr corn syrup
- 160 ml cream cheese filling
- 65 gr sugar
- 60 ml skim milk
Pumpkin Cheesecake Ii
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 475 gr pumpkin
- 250 gr sugar
- 170 gr brown sugar (light)
- 130 gr flour
- 60 ml cream
- 55 gr butter
Pumpkin Cheesecake Ii
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 475 gr pumpkin
- 250 gr sugar
- 170 gr brown sugar (light)
- 130 gr flour
- 60 ml cream
- 55 gr butter
Pumpkin Cookies
- 250 gr flour
- 250 gr mashed pumpkin
- 220 gr brown sugar
- 170 gr raisins
- 95 gr shortening
- 70 gr nuts
- 5 gr baking soda
- 4 gr vanilla
- 4 gr baking powder
- 3 gr cinnamon
Pumpkin Cookies
- 4 eggs
- 2 raisin
- 750 gr pumpkin
- 650 gr flour
- 550 gr brown sugar
- 230 gr margarine
- 140 gr pecans (chopped)
- 38 gr baking powder
- 4 gr vanilla
- 3 gr salt
Pumpkin Cookies/sue
- 1 egg
- 250 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 140 gr nuts
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pumpkin Dutch Apple Pie
- 9 deep dish
- 2 eggs
- 1 unbaked
- 375 gr libbys pack pumpkin (solid)
- 240 ml evaporated milk
- 150 gr sugar
- 65 gr flour
- 65 gr sugar
- 45 gr margarine
- 40 gr walnuts
Pumpkin Dutch Apple Pie
- 9 deep dish
- 2 eggs
- 1 unbaked
- 375 gr libbys pack pumpkin (solid)
- 240 ml evaporated milk
- 150 gr sugar
- 65 gr flour
- 65 gr sugar
- 45 gr margarine
- 40 gr walnuts
Pumpkin Eaters Doughnuts From Fred Goslin
- 2 1/2 in doughnut cutter
- 2 eggs
- 1 bran cereal (shredded)
- 1/2 at a time
- 350 gr flour
- 250 gr libbys pac pumpkin (solid)
- 150 gr sugar
- 24 gr shortening
- 9 gr baking powder
- 5 gr pumpkin pie spice
Pumpkin Gingerbread
- 1 egg
- 280 gr flour
- 180 ml buttermilk
- 120 ml molasses
- 150 gr margarine
- 150 gr margarine until mixture resembles fine crumbs
- 120 gr pumpkin
- 100 gr sugar
- 100 gr pecans
- 34 gr crumb mixture
Pumpkin Gingerbread Loaves
- 350 oven
- 100 mg potassium
- 61 mg sodium
- 30 secon beat on to high speed
- 14 mg cholesterol
- 14 carbohydrate
- 6 months
- 4 loaves
- 3 fat
- 2 protein
Pumpkin Harvest Cookies
- 2 eggs
- 325 gr brown sugar
- 300 gr chocolate (white chopped)
- 280 gr flour
- 250 gr pumpkin
- 230 gr butter
- 140 gr pecans (chopped)
- 14 gr vanilla
- 5 gr pumpkin pie spice
- 2 gr baking soda
Pumpkin Harvest Loaf
- 119 mg
- 37 5/8 gm
- 9 by
- 7 preheat oven
- 5 loaf that has been sprayed with non stick spray (pan)
- 2 egg whites
- 425 gr pumpkin
- 250 gr flour
- 200 gr sugar
- 120 gr egg substitute
Pumpkin Muffins
- 12 muffins
- 2 eggs
- 1 none
- 250 gr pumpkin
- 160 gr powdered milk
- 65 gr carrots
- 45 gr flour
- 40 gr raisins
- 10 gr pumpkin pie spice mix all ingredien spray muffin tin with pam
- 5 gr baking powder