Using ingredient flour

Profiteroles

• 4 eggs
• 4 squares
• 1 stick
• 1 nbsp
• 240 ml cream (heavy)
• 240 ml water
• 130 gr flour
• 130 gr unsweetened chocolate
• 110 gr margarine
• 85 gr butter

Profiteroles Au Chocolat

• 8 eggs
• 475 ml water
• 190 gr butter
• 140 gr flour

Prosciutto Di Parma With Warm Fig Tartlets

• 12 ripe figs
• 8 prosciutto di parma
• 2 extra eggs
• 375 gr flour
• 100 gr sweet butter (unsalted)
• 55 ml extra-virgin olive oil
• 50 gr sugar
• 2 gr fennel salad

Prosciutto Di Parms With Fig Tartletts

• 12 figs
• 8 prosciutto di parma paper (sliced thin)
• 2 extra eggs
• 375 gr flour
• 100 gr sweet butter (unsalted)
• 55 ml extra-virgin olive oil
• 50 gr sugar
• 2 gr fennel seed

Prune Cake

• 3 eggs
• 1 jr
• 400 gr sugar
• 250 gr flour
• 240 ml salad oil
• 14 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Prune Chocolate Cup Cakes

• 2 eggs
• 2 squares bitter chocolate
• 1 prunes (cooked)
• 300 ml cream
• 250 gr flour
• 150 gr sugar
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Prune Spice Cake

• 8 baby strained prunes
• 3 eggs
• 300 gr sugar
• 250 gr flour
• 240 ml buttermilk
• 240 ml oil
• 140 gr pecans (chopped)
• 5 ml soda
• 4 gr vanilla
• 3 gr salt

Prune Whip Cake)

• 2 eggs
• 300 gr sugar
• 250 gr flour
• 120 ml prune juice
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 ml soda

Ptysie-Stuffed Swirls

• 5 eggs
• 2 onions
• 240 ml water
• 160 gr mushrooms
• 130 gr flour
• 110 gr butter
• 28 gr butter
• 16 ml sour cream
• 1 gr salt

Puff Pancake

• 425 oven
• 9 pie (pan)
• 2 eggs
• 160 ml milk
• 85 gr flour
• 1 package blueberry pie filling
• 1 slice nectarine

Puff Pastry

• 900 gr margarine
• 575 gr all purpose unbleached flour
• 350 ml water (very cold)
• 30 ml vinegar (white)
• 16 gr flour
• 14 gr butter
• 3 gr salt

Puff Pastry

• 4 leaves extending from the center (diagonally)
• 2 turns
• 2 single turns
• 2 more sets
• 1 seeds
• 1/2 if youre only doing one recipe
• 1/2 stick
• 1/4 turn so that the open side is at the right
• 1/4 turn
• 500 gr flour

Puff Pastry

• 1 seeds
• 500 gr flour
• 250 gr butter
• 240 ml cream
• 240 ml water
• 240 ml wine
• 230 gr champagne
• 16 ml vinegar
• 5 gr salt

Puffed Apple Pancakes

• 4 eggs (beaten)
• 1/2 stick butter melted
• 180 ml milk do use lowfat (not)
• 95 gr flour
• 50 gr firmly packed dark brown
• 30 ml lemon juice
• 1 slice apple cored (peeled)

Puffed Cinamon

• 4 eggs
• 2 green apples
• 240 ml milk
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 30 ml milk
• 5 gr cinnamon (ground)
• 4 gr vanilla
• some powdered sugar

Puffed Pizza Casserole

• 2 eggs
• 1 garlic clove (minced)
• 700 gr beef (ground)
• 425 ml tomato sauce
• 240 ml milk
• 140 gr green pepper (chopped)
• 130 gr flour
• 120 gr onions (chopped)
• 120 ml water
• 110 gr mozzarella cheese shred

Puffy Apple Pancake

• 120 ml nonfat milk
• 120 ml nonfat yogurt (plain)
• 120 gr nonfat egg substitute
• 65 gr flour
• 60 ml applesauce
• 40 gr brown sugar (light)
• 26 gr granulated sugar
• 14 gr butter
• 2 gr vanilla
• 1 gr salt

Pugach-Pie

• 3 potato
• 2 egg
• 2 butter
• 1 chives
• 1/2 sauerkraut
• 375 gr flour
• 180 ml milk
• 60 ml water
• 18 gr sugar
• 12 gr shortening

Pum'kin Cookies

• 1 egg
• 500 gr flour
• 475 gr pumpkin
• 450 gr brown sugar
• 350 gr powdered sugar
• 350 gr butter
• 300 gr oats
• 170 gr raisins
• 160 gr chocolate chips
• 150 gr powdered sugar

Pumkin Cake

• 2 food coloring (yellow)
• 1 green food coloring
• 1 ice cream cone
• 1,200 gr confectioners sugar
• 170 gr butter
• 140 gr shortening
• 120 ml cream (light)
• 100 gr sugar
• 65 gr pecans (chopped)
• 45 ml milk more

Pumpernickel Bread

• 1 egg (white)
• 325 gr flour
• 250 gr rye flour
• 45 ml molasses
• 28 gr butter
• 16 gr unsweetened chocolate
• 16 ml vinegar (white)
• 16 gr instant coffee
• 8 gr caraway seeds
• 6 gr dry yeast