Using ingredient flour
Three-minute Oatmeal Cookies
- 3 1/2 oatmeal
- 3 eggs
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 130 gr flour
- 9 gr baking powder
- 1 gr salt
Thumbprint Buttercreams
- 2 egg yolks
- 250 gr flour
- 190 gr shortening
- 110 gr brown sugar
- 4 gr vanilla
- 1 gr salt
Thyme Cookies
- 2 eggs
- 350 gr sugar
- 325 gr flour
- 230 gr butter
- 12 gr thyme leaves
- 9 gr baking powder
- 6 gr orange peel
- 4 gr thyme (dried)
Tibetan Vegetable Soup
- 950 ml water
- 270 gr mixed vegetables
- 250 gr tofu
- 80 gr tomatoes (chopped)
- 60 gr onion
- 32 gr flour (white)
- 30 gr green onions
- 26 gr ghee
- 16 gr ginger (minced)
- 16 ml tamari sauce
Tiessennau Mel
- 1 egg
- 110 ml honey
- 120 gr flour
- 110 gr butter
- 110 gr brown sugar
- 3 gr cinnamon
- 2 ml bicarbonate of soda
Tiger Cookies
- 3 frosted flakes
- 2 eggs
- 230 gr margerine
- 220 gr flour
- 200 gr sugar
- 170 gr semi sweet chocolate chips melted
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Tiny Lemony Turnovers
- 1 egg
- 250 gr flour
- 110 gr softened butter
- 100 gr sugar
- 60 gr skim ricotta cheese
- 14 gr confectioners sugar
- 6 gr lemon peel (grated)
- 5 gr baking powder
Tiramisu 6
- 20 tia maria
- 8 eggs
- 2 leaves gelatin
- 500 gr sugar
- 240 gr flour
- 230 ml whipped cream
- 130 gr mascarpone cheese
- 120 gr espresso coffee
- 60 ml egg yolk
- 1 ml amaretto
Toad-in-the-hole
- 8 baking (square pan)
- 3 fat from the skillet an (into)
- 2 eggs
- 260 gr sausages
- 240 ml milk
- 130 gr flour
- 80 ml water
- 3 gr salt
- 1 gr black pepper
Toasted Biscotti's
- 350 until li
- 6 eggs
- 4 long bread pans
- 250 gr flour
- 240 ml oil mazola
- 200 gr sugar
- 14 gr baking powder
- 3 gr vanilla
- 2 gr anise seed
Toasted Mushroom Rolls
- 2 chives
- 240 ml cream (light)
- 80 gr mushrooms
- 55 gr butter
- 24 gr flour
- 7 ml lemon juice
- 1 gr salt
- 1 gr marjoram
- 1 package bread (white)
Toasted Nut Cookies
- 1 egg
- 1/4 pecans
- 110 gr brown sugar
- 40 gr flour
- 36 gr hazelnuts
- 26 gr butter (unsalted)
- 4 gr vanilla
Toasty Pecan Drop Cookies
- 2 egg
- 250 gr germans sweet chocolate
- 150 gr sugar
- 100 gr pecans
- 32 gr flour
- 14 gr butter
- 2 gr vanilla
- 1 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Todd's Christmas Cake
- 3 eggs
- 1 cherries
- 200 gr sugar
- 190 gr flour
- 150 gr dates
- 120 gr walnuts
- 110 gr chocolate chips
- 7 gr baking powder
- 1 gr salt
Toffee Bananas
- 4 bananas
- 1 egg (slightly beaten)
- 475 ml oil for deep-frying
- 130 gr sugar
- 90 ml water (cold)
- 80 ml water
- 40 gr flour
- 32 gr cornstarch
- 5 ml oil
- 1 ml vinegar
Toffee Chip Squares
- 13 baking (pan)
- 2 squares
- 1 bits o brickle baking chips
- 650 gr brown sugar
- 350 gr flour
- 230 gr butter
- 170 gr semi-sweet chocolate chips
- 14 gr butter
- 5 ml water
- 4 gr vanilla
Toffee Crunch
- 1 egg
- 1 pecan (halves)
- 240 gr semisweet chocolate (pieces)
- 140 gr heath candy bars
- 120 gr quick rolled oats
- 95 gr flour
- 75 gr dark brown sugar
- 65 gr sugar
- 60 gr shortening
- 40 gr butter (unsalted)
Toffee Crunch Coffee Cake
- 4 toffee candy bars crush fine
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar packed
- 110 gr butter
- 100 gr sugar
- 34 gr pecans (chopped)
- 5 ml soda
- 4 gr vanilla
Toffee Fudge Brownies
- 6 heath bars
- 4 eggs
- 250 gr sugar
- 160 gr unsweetened chocolate
- 120 gr walnuts
- 110 gr butter
- 85 gr flour
- 14 gr vanilla
- 1 gr salt
Toffee Squares
- 1 egg yolk
- 250 gr flour
- 250 gr chocolate bar
- 220 gr brown sugar
- 220 gr butter
- 34 gr nuts
- 4 gr vanilla