Using ingredient flour

Apple-walnut Upside-down Pie

• 4 pared
• 2 pie crusts
• 60 gr walnuts (chopped)
• 55 gr firmly packed brown sugar
• 30 ml lemon juice
• 28 gr margarine
• 24 gr flour
• 3 gr cinnamon (ground)

Apricot Fruitcake

• 4 egg yolks
• 4 egg whites
• 1 water to cover
• 1 mixed candied fruit
• 3/8 candied cherries (sliced)
• 270 gr apricots in (dried cut pieces)
• 250 gr flour
• 200 gr sugar
• 170 gr butter
• 170 gr golden raisins

Apricot Kolachy

• 24 apricots (dried)
• 2 eggs
• 1/2 lemon extract
• 500 gr flour
• 240 ml water
• 60 ml lukewarm water
• 55 gr margarine
• 12 gr dry yeast (active)
• 8 gr sugar
• 1 gr salt

Artichoke Bisque

• 3 onions (finely chopped)
• 2 ribs celery (finely chopped)
• 2 bay leaves
• 2 clove garlic (minced)
• 1/4 tabasco
• 1,400 ml beef stock
• 425 gr butter
• 240 ml wine dry (white)
• 110 ml cream (light)
• 65 gr flour

Aush-Noodles With Pulses, Meat And Yoghurt

• 1 onion
• 425 gr lamb (ground)
• 350 ml yogurt (drained)
• 280 ml water (cold)
• 250 gr flour (plain)
• 130 gr kidney beans w (canned)
• 120 gr split peas (yellow)
• 120 ml oil
• 80 gr tomato puree
• 60 gr spinach (finely chopped)