Using ingredient milk
Blue Cheese Crab Quiche
- 4 eggs
- 1 prepared pie crust
- 1 green onion chpped fine
- 240 ml milk
- 140 gr crab meat crumbled
- 110 gr mozzarella cheese (shredded)
- 60 gr blue cheese crumbled
- 40 gr parmesan cheese
- 1 gr pepper
Blue Cheese Stuffed Pork Chops *g
- 4 pork loin chops
- 180 ml milk
- 95 gr carrot
- 60 ml yogurt
- 60 gr cheese
- 34 gr pecans
- 10 gr flour
- 5 ml worcestershire sauce
- 2 ml instant chicken bouillon
- 1 slice onions
Blue Cheese Stuffed Pork Chops*g
- 4 pork loin chops
- 180 ml milk
- 95 gr carrot (shredded)
- 60 ml yogurt
- 60 gr cheese
- 34 gr pecans (chopped)
- 10 gr flour
- 5 ml worcestershire sauce
- 2 ml instant chicken bouillon
- 1 gr pepper
Blue Corn Dumplings
- 120 gr blue cornmeal
- 120 ml milk
- 9 gr baking powder
- 4 gr vegetable shortening (solid)
- 3 gr salt
Blue Corn Sopapillas
- 1 egg
- 240 ml milk
- 130 gr am wheat flour (whole)
- 120 gr am blue cornmeal
- 14 gr butter
- 12 gr dry yeast
- 9 gr non-alum baking powder
- 5 ml honey
- 3 gr sea salt
Blue Cornmeal Crepes
- 4 eggs
- 240 ml milk
- 55 gr clarified butter
- 38 gr blue corn meal
- 32 gr all purpose flour
- 3 gr salt
Blue Ribbon French Toast
- 2 eggs
- 240 ml milk
- 130 gr flour
- 7 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr salt
- 8 slices firm bread
Blueberry Boy Bait
- 11 baking (pan)
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 200 gr blueberries
- 150 gr butter
- 100 gr this mixture for toppin to remainder
- 9 gr baking powder
- 3 gr salt
Blueberry Cinnamon Rolls
- 1 egg
- 1 recipe by southern living
- 1/2 blueberries
- 280 gr all purpose flour
- 200 gr powdered sugar
- 85 gr butter
- 60 ml milk
- 60 ml warm water
- 55 gr brown sugar
- 50 gr sugar
Blueberry Cinnamon Rolls
- 1 egg
- 1 recipe by southern living
- 1/2 blueberries
- 280 gr all purpose flour
- 200 gr powdered sugar
- 85 gr butter
- 60 ml milk
- 60 ml warm water
- 55 gr brown sugar
- 50 gr sugar
Blueberry Cup Cakes
- 2 blueberries
- 1 egg
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 65 gr shortening
- 4 gr vanilla
Blueberry Grunt
- 1 warm if using blueber ries (frozen)
- 1 egg
- 1/2 slow-cooker
- 250 gr all purpose flour
- 120 ml milk
- 120 ml water
- 100 gr granulated sugar
- 34 gr butter (unsalted)
- 28 gr brown sugar (light)
- 26 gr sugar
Blueberry Ice Cream **
- 2 blueberries (fresh)
- 2 dry pack blueberries (frozen)
- 475 ml whipping cream
- 240 ml milk
- 150 gr sugar
- 1 package gelatin (unflavored)
Bobotie
- 3 onions
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 egg
- 1/2 sultanas
- 800 gr meat (ground)
- 240 ml milk
- 130 gr carrots (grated)
- 45 ml vinegar
Bomba Colada
- 55 ml pineapple juice
- 55 ml milk
- 45 gr rum (white)
- 28 ml coconut cream
Boneless Chicken With Piminto's
- 1 box of brocoli spears
- 240 ml cream of chicken soup
- 60 gr cheese (grated)
- 10 ml mustard
- 10 ml oil
- 1 gr piminto (chopped)
- 1/2 packages milk
Boudin Blanc I
- 20 eggs
- 3 quatre-epices
- 1,400 ml milk
- 650 gr chicken breast
- 650 gr pork butt
- 45 gr rice flour
- 18 gr salt
- 8 gr pepper (white)
Boudin Blanc I
- 20 eggs
- 3 quatre-epices
- 1,400 ml milk
- 650 gr chicken breast
- 650 gr pork butt
- 16 gr rice flour
- 8 gr pepper (white)
- 6 gr salt
Bran 'n Molasses Muffins :::gwhp32a
- 1 1/2 all-bran cereal
- 1 egg
- 350 ml milk
- 190 gr flour
- 120 ml molasses
- 85 gr raisins
- 75 gr butter
- 5 gr baking powder
- 1 gr salt
Bran Hermits
- 1 egg
- 1/2 prepared bran
- 220 gr flour
- 130 gr sugar
- 75 gr butter
- 55 gr raisins
- 30 ml milk
- 5 gr baking powder
- 2 gr cinnamon
- 1 gr nutmeg
Bran Muffins, Joyce's
- 1 egg
- 1 all bran
- 180 ml milk
- 130 gr flour
- 60 ml molasses
- 24 gr shortening
- 12 gr baking powder
- 1 gr salt