Using ingredient milk
Bran Or Raisin Bran Muffins
- 2 eggs
- 1/2 stick melted butter (unsalted)
- 240 ml milk
- 40 gr raisins
- 1 package bran muffin mix
Bread Alone's Orange Blossom Muffins
- 2 eggs
- 1 1/2 sticks butter (cold)
- 450 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 120 ml orange juice
- 120 ml sour cream
- 30 ml orange-flavored liqueur
- 22 gr baking powder
- 1 gr salt
Bread Pudding Made With White Bread
- 8 eggs
- 1/2 bread (white)
- 1,400 ml milk
- 200 gr sugar
- 85 gr raisins
- 14 gr vanilla
- 8 gr cornstarch
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Brigitte Sealing's Turkey Dumpling Casserole
- 1 turkey (ground)
- 1 egg
- 230 ml tomato sauce
- 160 ml beef broth
- 60 gr cornmeal
- 60 ml milk
- 40 gr onions (chopped)
- 34 gr green peppers (chopped)
- 16 gr flour
- 16 ml vegetable oil
Brigitte's German Cabbage Casserole
- 1 cabbage
- 1 egg
- 1 onion
- 500 ml water
- 250 gr beef (ground)
- 240 ml milk
- 38 gr margarine
- 22 gr flour
- 5 ml lemon juice
- 3 gr capers
Brischtner Nytlae
- 16 pears (dried)
- 3 drops of lemon juice
- 1 stick cinnamon
- 1 clove
- 1/2 its volume
- 400 ml wine (red)
- 200 ml milk
- 30 ml honey
- 36 gr butter
- 26 gr unpolished rice
Broccoli
- 2 cauliflower flowerets
- 180 gr broccoli flowerets
- 80 ml milk
- 20 gr parmesan cheese (grated)
- 5 gr butter
- 5 gr dry bread crumbs
Broccoli And Mushroom Quiche
- 4 eggs
- 1 quiche crust made with
- 1/2 glass water salt filling (cold)
- 120 ml milk
- 120 gr creme fraiche
- 95 gr butter
- 85 gr mushrooms (fresh sliced)
- 45 gr broccoli in fleurettes
- 18 gr parmesan cheese
- 14 gr butter
Broccoli And Swiss Bake
- 2 eggs (beaten)
- 1 onion (chopped)
- 700 gr broccoli flowerets
- 500 gr swiss cheese (shredded)
- 300 ml milk
- 55 gr butter
- 16 gr flour
Broccoli Mushroom Casserole
- 475 ml milk
- 250 gr broccoli
- 110 gr cheddar cheese (shredded)
- 85 gr butter
- 80 gr mushrooms
- 32 gr flour
- 18 gr green bell pepper (chopped)
- 1 gr salt
- 1 gr black pepper
Broccoli Quiche Or Use It Up Quiche
- 4 eggs (whole beaten)
- 1 egg (whole beaten)
- 350 ml milk
- 180 gr rice (cooked)
- 130 gr salt and pepper
- 85 gr broccoli (lightly cooked)
- 5 ml soy sauce
- 1 gr nutmeg
Brown Paper Sack Apple Pie
- 8 l granny smith apples
- 325 gr flour
- 200 gr sugar
- 110 gr butter soft (very)
- 110 gr margarine melted
- 60 ml milk
- 16 gr flour
- 2 gr cinnamon
- 1 gr nutmeg
Brown Rice Peanut Butter Pudding
- 3 eggs
- 475 ml milk
- 240 gr brown rice
- 110 gr peanut butter
- 80 ml honey
- 85 gr raisins
- 75 gr dates
- 8 gr cinnamon
Brown-eyed Susan Cake
- 9 layer pans
- 4 squares chocolate
- 3 eggs
- 1 frosting
- 1 orange extract
- 1/2 butter for flavor
- 1/4 food coloring (yellow)
- 600 gr sifted confectioners sugar
- 325 gr sifted softasilk flour
- 240 ml milk
Brown-eyed Susan Cake
- 9 layer pans
- 4 squares chocolate
- 3 eggs
- 1 frosting
- 1 orange extract
- 1/2 butter for flavor
- 1/4 food coloring (yellow)
- 600 gr sifted confectioners sugar
- 325 gr sifted softasilk flour
- 240 ml milk
Brown-eyed Susan Cake
- 9 layer pans
- 4 squares chocolate
- 3 eggs
- 1 frosting
- 1 orange extract
- 1/2 butter for flavor
- 1/4 food coloring (yellow)
- 600 gr sifted confectioners sugar
- 325 gr sifted softasilk flour
- 240 ml milk
Brown-eyed Susans
- 1 bran
- 1 egg
- 180 ml milk
- 130 gr all purpose flour
- 120 gr pumpkin pie filling
- 110 gr firmly packed brown sugar
- 80 gr chocolate chips
- 60 ml vegetable oil
- 5 gr baking powder
- 1 gr salt
Brownes Bistro Bread And Butter Pudding
- 4 eggs (whole)
- 4 egg yolks
- 1 vanilla pod
- 1 loaf stale french stick
- 1 lemon
- 1 orange
- 350 ml milk
- 350 ml whipping cream
- 120 gr raisins
- 55 gr softened butter for spread
Brownie Cheesecake Bars
- 3 eggs
- 300 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 140 gr nuts (chopped)
- 120 ml milk
- 230 ml cream cheese
- 55 gr cocoa
- 28 gr butter
- 14 gr vanilla extract
Brussels Sprouts Souffle
- 10 pkg brussel sprouts (frozen)
- 4 eggs (separated)
- 240 ml milk
- 110 gr mozzarella cheese (grated)
- 45 gr butter
- 32 gr flour
- 1 gr salt
- 1 gr pepper (freshly ground)
Buche De No L
- 6 egg (white)
- 3 egg yolk
- 1 espresso
- 1 food coloring
- 1/4 at a time
- 850 gr sugar
- 230 gr butter
- 130 gr cake flour
- 60 ml cream of tartar
- 60 ml water