Using ingredient milk
Fiddlehead And Ham Casserole
- 350 until sauce bubbles
- 3 fiddlehead ferns
- 1 buttered crumbs
- 475 ml milk
- 325 gr ham
- 55 gr butter
- 32 gr flour
- 3 gr chives
- 2 gr parsley
- 1 gr salt
Fiddlehead& Ham Casserole
- 350 until sauce bubbles
- 3 fiddlehead ferns (cooked)
- 1 buttered crumbs
- 475 ml milk
- 325 gr ham (diced)
- 55 gr butter
- 32 gr flour
- 3 gr chives (chopped)
- 2 gr parsley (chopped)
- 1 gr salt
Fig Chess Tarts
- 6 egg yolks
- 450 gr brown sugar
- 350 gr butter
- 325 gr flour
- 240 ml milk
- 150 gr california figs (dried)
- 100 gr walnuts for tart shells (finely chopped)
- 50 gr sugar
- 45 ml water
- 16 gr flour
Fig Newtons # 3
- 1 egg
- 375 gr flour
- 300 gr sugar
- 150 gr figs (finely chopped)
- 120 ml milk
- 95 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Filled Devil Dogs
- 1 egg
- 350 ml milk
- 300 gr sugar
- 250 gr flour
- 70 gr shortening
- 55 gr margarine softened
- 50 gr shortening
- 28 gr baking cocoa
- 16 gr flour
- 8 gr vanilla extract
Fillet Of Steelhead Bonne Femme
- 6 peppercorns
- 2 egg yokes salt lemon juice (fresh)
- 1 bouquet garni
- 400 gr fillets of steelhead
- 240 ml hollandaise sauce
- 240 ml water
- 110 gr butter (cold)
- 80 gr mushrooms
- 60 ml milk
- 55 gr butter
Fish 'n Chips 'n Peas
- 9 even sticks
- 4 watercress sprays
- 4 with -skin removed
- 4 cod fillets
- 2 potatoes
- 1 lemon
- 1 mint sprig
- 400 gr peas
- 120 ml milk
- 60 gr cornmeal
Fish In Wine Casserole
- 2 milk (pieces)
- 2 set fish
- 1 frequently until thickened
- 425 gr halibut fillets
- 200 gr peas
- 120 ml dry wine (white)
- 85 gr chinese noodles (fried)
- 45 gr butter
- 28 gr butter in microwave oven
- 24 gr butter
Fladle Uberbacken
- 3 eggs
- 475 ml milk
- 450 ml applesauce
- 160 gr flour
- 80 gr raisins
- 8 gr sugar
- 8 gr almonds
- 5 ml vegetable oil
- 5 ml oil
- 5 gr butter
Fladle Uberbacken
- 3 eggs
- 475 ml milk
- 450 ml applesauce
- 160 gr flour unbleached
- 110 gr raisins
- 26 gr sugar
- 24 gr almonds (sliced)
- 14 gr butter
- 5 ml oil
- 5 ml vegetable oil
Flaky Salmon Surprise
- 130 gr pink alaska salmon (canned)
- 100 gr ready-made puff pastry
- 90 ml milk
- 45 ml sour cream
- 45 gr cucumber
- 14 gr butter
- 8 gr flour (plain)
- 1 gr salt
- 1 gr tarragon (freshly chopped)
Flounder Meuniere For 4
- 4 margerine divided
- 2 margerine in skillet over heat until ho cook fillets
- 1 -prodigy s
- 1 flounder filet
- 1 parsely (chopped)
- 80 ml vegetable oil
- 65 gr flour
- 60 ml milk
- 16 ml lemon juice
- 1 gr salt
Foldovers
- 1 packet
- 700 gr beef (ground)
- 375 gr unbleached flour (white)
- 240 ml milk
- 130 gr wheat flour (whole)
- 120 ml warm water
- 60 gr rice (cooked)
- 60 gr onion (peeled chopped)
- 55 gr cheddar cheese (shredded)
- 26 gr celery (chopped)
Four Cheese Macaroni
- 600 ml milk
- 425 gr elbow macaroni (uncooked)
- 120 gr provolone cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 110 gr mozzarella cheese
- 55 gr butter
- 40 gr parmesan cheese
- 32 gr all purpose flour
- 5 ml dry mustard
- 3 gr salt
French Toast
- 2 eggs (slightly beaten)
- 120 ml milk
- 26 gr sugar
- 2 gr vanilla extract
- 1 gr orange peel (grated)
- 1 gr grownd cinnamon sifted if needed
- 1 gr salt
- some canola oil
- some confectioners
- some cinnamon
French Toast Strata Pie
- 10 eggs
- 1 loaf italian bread
- 950 ml milk
- 260 gr country sausage
- 210 gr maple syrup
- 2 gr nutmeg (ground)
- 2 slices apple
French Toast With Brandied Lemon Butter
- 4 eggs
- 1 have been (cut)
- 240 ml milk (whole)
- 4 gr sugar
- 1 gr salt
- 1 gr vanilla extract
- 12 slices of bread that (thick)
Fresh Corn And Sausage Fritters
- 2 egg yolks
- 2 egg whites
- 150 gr corn off the cob (fresh)
- 140 gr sausage
- 130 gr all purpose flour
- 30 ml milk
- 5 gr baking powder
- 3 gr salt
- 1 gr paprika
- 1 gr pepper
Fresh Peach Cobbler W/four Variations
- 2 egg
- 1 cream (light)
- 700 gr peaches
- 400 gr sugar
- 130 gr flour
- 120 ml water
- 30 ml milk
- 24 gr shortening
- 5 gr baking powder
- 1 gr salt
Fried Rabbit In Breadcrumbs
- 4 rabbit
- 4 parsley sprigs
- 1 egg
- 80 gr breadcrumbs (fresh)
- 45 ml milk
- 16 gr flour
- 5 ml water
- 1 gr salt
- 1 gr black pepper