Using ingredient milk

Boston Cream Pie

• 9 round cakepan
• 4 egg yolks
• 2 eggs
• 2 recipe by southern living cream shortening
• 2 layers
• 1/2 to make (horizontally)
• 600 ml milk
• 240 gr sugar
• 130 gr sifted cake flour
• 65 gr shortening

Boston Creme Cake

• 1 egg
• 525 gr prepared vanilla pudding
• 150 gr sugar
• 130 gr flour
• 120 ml milk
• 100 gr powdered sugar
• 65 gr chocolate (pieces)
• 50 gr shortening
• 22 ml milk
• 14 gr butter

Boston Creme Cake

• 1 egg
• 525 gr prepared vanilla pudding
• 150 gr sugar
• 130 gr flour
• 120 ml milk
• 100 gr powdered sugar
• 65 gr chocolate (pieces)
• 50 gr shortening
• 22 ml milk
• 14 gr butter

Bran Cereal Muffins

• 1 bran cereal (whole)
• 1 egg
• 240 ml milk
• 160 gr wheat flour (whole)
• 60 ml honey
• 60 ml oil
• 9 gr baking powder
• 1 gr baking soda
• 1 gr salt

Bran Molasses Sunflower Bread

• 1 1/2 cakes yeast (fresh)
• 1 1/4 unprocessed bran flakes
• 1/2 stick
• 1/2 sunflower seeds
• 900 gr all purpose flour
• 180 ml lukewarm water
• 120 ml milk
• 80 ml molasses
• 26 gr sugar
• 8 gr salt

Bran& Apple Muffin

• 1 all bran
• 1 apples (baked)
• 1 egg
• 190 gr flour
• 80 ml vegetable oil
• 75 gr brown sugar
• 60 ml milk
• 16 gr baking powder
• 3 gr cinnamon
• 1 gr salt

Bran'n Molasses Muffins :::gwhp32a

• 1 1/2 all-bran cereal
• 1 egg
• 350 ml milk
• 190 gr flour sifted
• 120 ml molasses
• 85 gr raisins seedless
• 75 gr butter
• 5 gr baking powder
• 1 gr salt

Brandied Cherry Clafouti

• 3 eggs
• 1 lemon zest
• 1 confectioners sugar
• 700 gr black (drained)
• 240 ml milk
• 130 gr sugar
• 85 gr all-purpose flour sifted
• 65 gr sugar
• 55 gr brandy
• 14 gr vanilla extract

Brandy Sauce

• 400 gr sifted powdered sugar
• 55 gr butter
• 16 ml milk
• 2 gr brandy extract

Brazil Nut Torte

• 8 layer pans
• 3 egg yolks
• 3 egg whites stiffly (beaten)
• 1 1/4 deep
• 1 teasp
• 350 ml milk
• 210 gr fine graham cracker crumbs
• 200 gr granulated sugar
• 120 ml cream (heavy)
• 100 gr brazil nuts (chopped)