Using ingredient milk
Breakfast Lasagne
- 4 garlic (cloves)
- 2 eggs
- 1 parsley (grated fresh chopped)
- 700 ml milk
- 425 gr ham thinly (cooked sliced)
- 240 gr ricotta cheese
- 120 gr gruyere cheese (grated)
- 120 gr mozarella cheese (grated)
- 50 gr butter (unsalted)
- 45 gr flour
Breakfast Loaves
- 2 loaves bread dough (frozen thawed)
- 1 box vanilla
- 220 gr brown sugar
- 110 gr butter
- 30 ml milk
- 3 gr cinnamon
Breakfast Pancakes
- 2 eggs
- 280 ml milk
- 190 gr flour
- 45 gr butter
- 38 gr sugar
- 8 gr baking powder
- 3 gr salt
- 1 gr vanilla essence
Breakfast Pizza
- 5 eggs
- 1 hash browns
- 1 precooked
- 140 gr breakfast sausage
- 140 gr crumbled precooked breakfast sausage
- 120 gr cheese (shredded)
- 110 gr cheese of choice (shredded)
- 60 ml milk
Breakfast Pizza/from Mix
- 25 strokes
- 2 bake it all mix do (not)
- 120 ml milk
- 100 gr apricot
- 2 ml lemon juice
Breakfast Potato Casserole
- 6 potoatoes
- 5 eggs
- 240 ml milk
- 150 gr kernel corn (whole)
- 55 gr cheddar cheese
- 40 gr onion
- 34 gr green bell pepper
- 1 gr salt
- 1 gr cayenne pepper
- 1 gr paprika
Breakfast Quiche
- 6 eggs
- 1 unbaked deep dish pie shell (frozen)
- 240 ml milk
- 120 gr swiss cheese (shredded)
- 40 gr onions (chopped)
- 1 gr salt
- 12 slices bacon (cooked)
Breezy Brownies
- 4 eggs
- 2 baking (pan)
- 500 gr sugar
- 240 gr pecans
- 200 gr chocolate syrup
- 120 gr semisweet chocolate chips
- 110 gr butter
- 85 gr butter
- 80 ml milk
- 3 gr flour
Brennan's Banana Beignets
- 4 bananas
- 1 1/2 bourbon
- 1 egg
- 240 ml whipping cream
- 120 ml milk
- 100 gr sugar
- 95 gr flour
- 60 ml beer
- 26 gr sugar
- 5 gr baking powder
Brethren's Cheese Bread
- 2 eggs (slightly beaten)
- 500 gr flour
- 475 ml milk
- 450 gr sharp cheddar cheese (shredded)
- 110 gr margarine
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
- 2 gr dill weed
Brickle Peanut Butter Cookies
- 2 1/2 heath brand bits o brickle
- 1 egg
- 1 toffee chips
- 1 milk
- 400 gr confectioners sugar
- 280 gr firmly packed lbrown sugar
- 190 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr crisco all ve shortening
- 55 gr butter flavor crisco
Brickle Peanut Butter Cookies
- 2 1/2 heath brand bits o brickle
- 1 egg
- 1 toffee chips
- 1 milk
- 400 gr confectioners sugar
- 280 gr firmly packed lbrown sugar
- 190 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr crisco all ve shortening
- 55 gr butter flavor crisco
Brie And Bacon Omelet
- 4 eggs
- 60 ml milk
- 36 gr brie (chopped)
- 26 gr pecans (chopped toasted)
- 16 gr green onion (chopped)
- 2 gr pepper
- 4 slices bacon (sliced)
Brioches
- 6 1/2 eggs (very)
- 1 cake yeast
- 1 egg yolk
- 190 gr unsifted flour
- 140 gr sweet butter
- 65 gr flour
- 60 ml lukewarm water
- 16 ml milk
- 14 gr sugar
- 3 gr salt
Broccoli
- 3 eggs
- 1 broccoli (frozen chopped)
- 240 gr rice (hot cooked)
- 60 gr onions (chopped)
- 55 gr cheddar cheese (grated)
- 30 ml milk
- 3 gr salt
- 1 gr pepper
- 1 package mushrooms (sliced)
Broccoli
- 475 gr broccoli spears
- 240 ml milk
- 55 gr pasteurized process cheese
- 28 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 6 slices ham (sliced boiled)
Broccoli
- 1,700 ml broth
- 1,700 ml chicken broth
- 240 ml milk
- 230 gr sharp cheddar (shredded)
- 210 gr broccoli
- 70 gr butter
- 45 ml dijon-style mustard
- 45 ml butter in saucepan about
- 32 gr flour
- 30 ml butter in saucepan
Broccoli
- 1 vegetable cooking spray
- 1 drain spaghetti (cooked)
- 475 ml milk
- 250 gr broccoli (frozen)
- 85 gr spaghetti
- 45 gr mushrooms (sliced drained)
- 40 gr parmesan cheese (grated)
- 40 gr parmesan cheese
- 28 gr butter
- 24 gr flour
Broccoli
- 250 gr broccoli (fresh)
- 240 ml milk
- 240 gr broccoli spears (frozen)
- 120 gr cheese
- 110 gr sharp cheddar cheese (grated)
- 85 gr mushrooms (sliced fresh)
- 40 gr mushrooms (sliced)
- 9 gr butter
- 5 gr flour
- 2 gr onion (grated)
Broccoli Bacon Quiche
- 4 eggs
- 1/2 milk
- 180 gr broccoli flowerets
- 120 gr swiss cheese (grated)
- 1 gr salt
- 1 gr garlic powder
- 1 gr lemon pepper
- 4 slices bacon
Broccoli Beef Pie
- 4 eggs
- 3/8 onion (chopped)
- 450 gr beef (ground)
- 475 ml buttermilk bisquick
- 180 gr broccoli (chopped fresh)
- 120 ml milk
- 120 ml water
- 20 gr parmesan (grated)
- 1 gr salt
- 1 gr pepper
