Using ingredient milk
Chocolate Fudge Cake
- 3 eggs
- 450 ml milk chocolate
- 450 gr brown sugar (light)
- 375 gr cake flour
- 350 ml milk
- 325 gr softened butter fudge cake
- 250 gr semisweet
- 160 gr softened butter
- 130 gr unsweetened chocolate
- 10 gr baking powder
Chocolate Fudge Variations
- 238 on candy
- 1 env gelatin (unflavored)
- 3,300 ml saucepan
- 600 gr sugar
- 280 gr butter
- 240 ml milk
- 140 gr any of the following coarsely pecans (chopped)
- 120 gr walnuts
- 95 gr unsweetened chocolate
- 9 gr vanilla extract
Chocolate Graham Goodies
- 1 egg
- 230 gr miniature chocolate chips
- 170 gr butter
- 160 gr flour
- 130 gr graham cracker crumbs
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Chocolate Greeting Card Cake
- 2 eggs
- 2 baking (pan)
- 525 gr powdered sugar
- 450 ml dairy sour cream
- 350 gr sugar
- 220 gr all purpose flour
- 150 gr butter
- 90 gr hersheys cocoa
- 85 gr butter
- 60 ml milk
Chocolate Heart Cookies
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 350 gr all purpose flour
- 350 gr butter
- 200 gr sugar
- 60 ml milk
- 45 gr unsweetened cocoa
- 30 ml milk
- 3 gr almond extract
Chocolate Heart Cookies
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 350 gr all purpose flour
- 350 gr butter
- 200 gr sugar
- 60 ml milk
- 45 gr unsweetened cocoa
- 30 ml milk
- 3 gr almond extract
Chocolate Ice Cream
- 4 eggs
- 1,400 ml milk
- 525 gr sugar
- 475 ml whipping cream
- 375 ml evaporated milk
- 55 gr semisweet chocolate
- 24 gr cornstarch
- 24 gr vanilla
- 2 gr salt
Chocolate Kiss Cookies
- 1 bowl sugar
- 1 egg
- 220 gr flour
- 110 gr peanut butter
- 110 gr brown sugar
- 95 gr shortening
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Chocolate Kiss Thumbprint
- 30 chocolate kisses
- 2 on baking shee press thumb gently in center of cookie (inches apart)
- 1 egg
- 1 balls
- 130 gr flour
- 110 gr butter flavor crisco
- 100 gr sugar
- 100 gr nuts
- 28 gr unsweetened (square)
- 16 ml milk
Chocolate Layer Pie
- 9 pie
- 4 serv
- 1 skim
- 1 milk
- 1/2 whipped topping (light)
- 95 gr flour
- 75 gr melted cal margarine (reduced)
- 120 ml cream cheese (light)
- 50 gr confectioners sugar
- 26 gr whipped topping
Chocolate Lover's Cake
- 6 eggs
- 3 margarine
- 1 fudge frosting
- 800 gr powdered sugar
- 400 gr sugar
- 250 gr cake flour
- 240 ml sour cream
- 65 gr pecans (chopped)
- 65 gr cocoa
- 30 ml milk
Chocolate Lover's Cheesecake
- 1 egg (beaten)
- 260 gr fine crush chocolate wafers
- 120 ml sour cream
- 230 ml cream cheese softened
- 65 gr sugar
- 60 ml milk
- 55 gr semisweet chocolate
- 40 gr margarine
- 30 gr semisweet chocolate o
- 4 gr shortening o
Chocolate Lover's Cinnamon Ring
- 2 eggs
- 1/2 cream
- 200 gr powdered sugar sifted
- 180 gr semisweet chocolate (pieces)
- 160 ml milk
- 120 gr sugar
- 75 gr butter
- 32 gr flour
- 32 gr almonds (sliced toasted)
- 28 gr unsweetened cocoa powder
Chocolate Lover's Cinnamon Ring
- 2 eggs
- 1/2 cream
- 200 gr powdered sugar sifted
- 180 gr semisweet chocolate (pieces)
- 160 ml milk
- 120 gr sugar
- 75 gr butter
- 32 gr flour
- 32 gr almonds (sliced toasted)
- 28 gr unsweetened cocoa powder
Chocolate Lover's Torte
- 3 eggs
- 240 gr hersheys mini chips
- 210 gr butter
- 200 gr sugar
- 170 gr almonds (finely ground)
- 95 gr all purpose flour
- 75 gr sugar
- 60 ml milk
- 60 ml water
- 28 gr hersheys cocoa
Chocolate Macaroon Cake
- 4 eggs
- 1 egg (white)
- 1 filling
- 1/2 shorting
- 400 gr sugar
- 400 gr confectioners sugar
- 250 gr flour
- 180 ml water
- 120 ml sour cream
- 80 gr coconut
Chocolate Macaroons
- 650 gr rolled oats
- 500 gr sugar
- 140 ml milk
- 140 gr coconut
- 110 gr butter
- 90 gr cocoa powder
- 2 gr vanilla
Chocolate Mallow Cake
- 12 marshallows
- 6 in baking dish
- 2 eggs
- 1/4 turn every
- 400 gr confectioners sugar
- 130 gr sugar
- 120 ml sour cream
- 85 gr all purpose flour
- 50 gr shortening
- 45 ml milk
Chocolate Malt Cake
- 9 cake pans with
- 3 eggs (separated)
- 1 frosting
- 1/2 batter cake (into pan)
- 450 gr semi-sweet chocolate chips
- 325 gr cake flour
- 280 gr flour with baking powder
- 270 gr sugar
- 240 ml flat dark beer
- 180 ml butter until ligh beat in egg yolks one at a time
Chocolate Malted Pie
- 4 piec
- 1 milk
- 240 ml cream (heavy)
- 180 ml malted milk balls
- 160 gr ready to fill graham cracker crumb crust
- 130 gr bittersweet baking chocolate
- 80 gr malted milk powder
- 34 gr bottled chocolate syrup
- 4 gr sugar
- 8 packages chocolate pudding (serving)
Chocolate Maple Cake
- 2 eggs
- 800 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 230 gr butter
- 200 gr sugar
- 120 gr walnuts
- 95 gr unsweetened chocolate
- 90 ml cream
- 14 gr baking powder
Chocolate Marbled Peanut Butter Cookies
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 3 gr baking soda