Using ingredient milk
Chocolate Chocolate Chip Muffins
- 2 eggs
- 240 ml milk
- 220 gr all purpose flour
- 120 gr semi-sweet chocolate chips
- 120 ml oil
- 100 gr sugar
- 22 gr cocoa
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Chocolate Chip Pound Cake
- 14 ozs
- 10 tube (pan)
- 6 eggs
- 2 squares
- 2,400 gr bundt (pan)
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml dairy sour cream
- 130 gr german sweet chocolate
- 95 gr shortening
Chocolate Coconut Pie
- 1 coconut crust (baked)
- 1 cool whip (thawed)
- 650 ml milk (cold)
- 1 package instant pudding-chocolate
Chocolate Coffee Cream Roll
- 17 by
- 11 jelly roll (pan)
- 8 egg yolks
- 5 eggs
- 1/2 dry ingredien
- 1/2 from edge
- 350 ml milk
- 250 gr granulated sugar
- 240 ml cream (heavy)
- 240 ml water in (cold)
Chocolate Covered Marshmallow Cookies
- 36 class
- 18 marshmallows
- 1 egg
- 1 px
- 200 gr sugar
- 95 gr shortening
- 60 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
Chocolate Cream Meringue Pie
- 9 pastry shell (baked)
- 3 egg yolks (slightly beaten)
- 475 ml milk
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 32 gr unsweetened cocoa powder
- 9 gr vanilla
- 1 gr salt
Chocolate Cream Pie
- 9 pie shell see basic crust
- 4 egg yolks (lightly beaten)
- 1 chocolate (garnish grated)
- 700 ml milk
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 60 gr unsweetened chocolate (chopped)
- 55 gr semisweet chocolate
- 32 gr all purpose flour
- 16 gr dark rum
Chocolate Crumb Cake
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 180 ml milk
- 130 gr hersheys chocolate syrup
- 55 gr butter
- 7 gr baking soda
- 2 gr baking powder
- 1 gr salt
Chocolate Crunch Pie
- 20 chocolate sandwich cookies
- 3 1/2 cool whip
- 1 1/2 rocks
- 1 chocolate cookie crust
- 1 cookies
- 1 note store leftover pie in freezer
- 240 ml milk
- 240 ml milk as directed on
- 1 package jello choco instant pudding
Chocolate Dessert Fondue
- 1 miniature marshmallows
- 190 gr chocolate candy with almonds
- 80 ml whipping cream
- 30 ml milk
- 5 gr butter
Chocolate Dessert Fondue
- 1 1/2 marshmallows
- 120 ml whipping cream
- 45 ml milk
- 7 gr butter
- 8 packages chocolate candy bars with
Chocolate Dot Pancakes
- 1 egg
- 1 soft vanilla ice cream
- 120 ml milk
- 65 gr prepared pancake mix
- 55 gr chocolate chips
- 14 gr sugar
Chocolate Dream Brownies
- 2 eggs
- 1/2 pecans
- 300 gr powdered sugar
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr semisweet chocolate
- 110 gr margarine
- 70 gr margarine
- 60 gr chocolate
- 30 ml milk
Chocolate Dream Drops
- 2 squares unsweetened baking chocolate melted
- 1 egg
- 1/2 crisco
- 300 gr sugar
- 280 gr flour
- 110 gr margarine
- 60 gr walnuts (chopped)
- 85 ml cream cheese
- 30 ml milk
- 7 gr baking soda
Chocolate Dream Pie
- 9 prepared pie shell
- 2 envelopes dream whip
- 650 ml milk (cold)
- 4 gr vanilla
- 2 packages jell-o
Chocolate Easter Eggs
- 1,900 gr icing sugar
- 450 gr semisweet chocolate
- 230 gr butter
- 190 gr vegetable shortening
- 160 ml condensed milk
- 120 ml milk
- 24 gr vegetable shortening
- 14 gr vanilla
- 1 gr salt
Chocolate Eclair Cake
- 8 carton whipped topping
- 1 box graham crackers (whole)
- 750 ml milk
- 200 gr sugar
- 150 gr inst vanilla pudding
- 55 gr butter
- 28 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Chocolate Espresso Bars
- 2 powdered instant espresso
- 2 eggs
- 1 frosting
- 220 gr brown sugar packed
- 180 gr semisweet chocolate chips
- 100 gr confectioners sugar
- 100 gr butter (unsalted)
- 90 gr pecans
- 80 ml milk
- 65 gr flour
Chocolate Fruit And Nut Delight
- 8 pkg
- 3 eggs
- 1 box devils food cake mix
- 500 gr powdered sugar
- 180 gr coffee
- 140 gr filberts (chopped)
- 120 gr raisins
- 80 ml vegetable oil
- 60 ml water
- 110 ml cream cheese
Chocolate Fruit Crispies
- 10 bag marshmallows
- 1/2 semi-sweet choco morsels
- 700 gr crisp rice cereal
- 140 gr apricots (dried)
- 85 gr raisins
- 30 ml milk