Using ingredient milk

Chocolate Marshmallow Cookies

• 16 marshmallows
• 1 egg
• 350 gr confectioners sugar
• 220 gr flour
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 85 gr butter
• 28 gr cocoa
• 12 gr cocoa

Chocolate Mayonnaise Cake W/frosting

• 350 gr powdered sugar
• 250 gr flour
• 240 ml water
• 240 ml mayonnaise
• 200 gr sugar
• 110 gr brown sugar
• 55 gr butter
• 30 ml milk
• 12 gr cocoa
• 9 gr baking soda

Chocolate Mayonnaise Cupcakes

• 12 greased
• 1/2 full with batter
• 400 gr powdered sugar
• 375 gr sifted flour
• 350 ml water
• 350 ml mayonnaise
• 300 gr sugar
• 55 gr semisweet chocolate
• 45 gr butter
• 30 ml milk

Chocolate Meringue Pie

• 2 eggs (beaten)
• 850 ml milk (whole)
• 32 gr cornstarch
• 32 gr cocoa
• 28 gr butter
• 30 ml oil
• 26 gr sugar
• 8 gr flour
• 4 gr vanilla
• 1 gr salt

Chocolate Meringue Pie2

• 6 egg (white)
• 1 pie shell
• 475 ml milk
• 425 gr sugar
• 45 gr cocoa
• 32 gr cornstarch
• 9 gr vanilla
• 9 gr butter
• 5 gr baking powder
• 4 gr vanilla

Chocolate Mint Baked Custard

• 2 eggs
• 350 ml milk
• 240 ml sweetened condensed milk
• 160 gr mint chocolate chips

Chocolate Mint Cake *

• 9 round cake (pan)
• 1 egg
• 400 gr powdered sugar
• 160 ml milk
• 150 gr sugar
• 130 gr flour
• 65 gr shortening
• 28 gr cocoa powder
• 28 gr butter
• 5 gr baking powder

Chocolate Mint Ice Cream

• 2 egg yolks
• 1/2 chips
• 350 ml cream (heavy)
• 300 ml cream (heavy)
• 240 ml milk
• 240 gr mint chocolate chips
• 160 gr mint chocolate chips
• 65 gr sugar
• 60 ml cream (heavy)
• 1 gr salt

Chocolate Mint Layer Cake

• 3 eggs
• 1 chocolate leaves
• 1 chocolate curls
• 1 chocolate gratings
• 600 gr confectioners sugar
• 325 gr brown sugar
• 280 gr flour
• 240 gr mint chocolate chips
• 170 gr butter
• 60 ml water

Chocolate Mocha Pie

• 8 pie
• 3 cool remaining filling
• 2 in a bowl
• 1 chocolate crumb crust
• 1 chocolate sprinkles (optional)
• 1,100 ml milk
• 200 gr filling (hot)
• 120 ml milk
• 26 gr sugar (white)
• 10 gr instant coffee powder

Chocolate Mocha Pie

• 8 pie
• 3 cool remaining filling
• 2 in a bowl
• 1 chocolate crumb crust
• 1 chocolate sprinkles (optional)
• 1,100 ml milk
• 200 gr filling (hot)
• 120 ml milk
• 26 gr sugar (white)
• 10 gr instant coffee powder

Chocolate Mocha Sponge Cake/1953 Pillsbury

• 1953 pillsbury bakeoff
• 325 degree oven
• 9 ungreased tube (pan)
• 5 egg yolks
• 4 size of pudding mix the instant type (serving not)
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr confectioners sugar

Chocolate Mousse

• 16 sweetener
• 6 with sweetener (servings)
• 1 pkg
• 1 egg
• 1 milk choice
• 350 ml skim milk
• 300 ml milk
• 65 gr sugar
• 60 gr instant skim milk powder
• 60 ml milk to soften

Chocolate Mousse Flowerpot

• 10 egg yolks
• 4 egg whites
• 3 espresso powder
• 2 with brush dipped in water (pan cold)
• 1 liquid yolks (hot into)
• 1 rounds with a cookie cutter
• 1 chocolate round tight funnel shape for center of flower (into)
• 1/8 thickness
• 750 gr chocolate
• 700 ml milk

Chocolate Mud Frosting

• 180 gr semisweet chocolate chips
• 45 ml milk
• 22 gr corn syrup (light)
• 2 gr vanilla extract

Chocolate Muffins

• 2 eggs
• 250 gr flour
• 160 ml milk
• 110 gr brown sugar
• 110 gr semi-sweet baking chocolate
• 100 gr vanilla chips
• 75 gr butter
• 65 gr pecans
• 14 gr baking powder
• 4 gr vanilla

Chocolate Nut Slices

• 1 egg
• 3/4 pecans
• 170 gr butter flavor crisco
• 160 gr flour
• 130 gr melting chocolate (white)
• 100 gr sugar
• 80 gr chocolate chips
• 30 ml milk
• 28 gr cocoa
• 7 gr vanilla

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Oatmeal Cake

• 2 eggs
• 1 oatmeal
• 350 ml boiling water
• 300 gr granulated sugar (white)
• 200 gr sifted powdered sugar
• 160 gr coconut
• 130 gr sifted all-purpose flour
• 120 ml milk
• 95 gr crisco shortening
• 45 gr powdered cocoa

Chocolate Oatmeal Cookies

• 2 1/2 quick-cooking oatmeal
• 1 stick margarine
• 1 extra l sheet of waxed paper
• 400 gr sugar
• 120 ml milk (canned)
• 110 gr peanut butter
• 14 gr vanilla
• 12 gr cocoa

Chocolate Oatmeal Cookies #2

• 2 1/2 oatmeal
• 1 melted butter
• 400 gr sugar
• 120 ml milk
• 110 gr smooth peanut butter
• 22 gr cocoa
• 4 gr vanilla

Chocolate Oatmeal Pie

• 9 pie (plate)
• 3 eggs
• 325 gr corn syrup (light)
• 200 gr sugar
• 200 gr sugar
• 190 gr flour
• 120 gr semisweet chocolate chips
• 120 ml cooking oil
• 80 gr rolled oats
• 40 gr flaked coconut

Chocolate Obsession

• 1 ice cream
• 425 ml water
• 375 gr brown sugar
• 130 gr flour
• 120 ml milk
• 32 gr almonds
• 28 gr butter
• 22 gr cocoa powder
• 9 gr baking powder
• 2 gr vanilla extract