Using ingredient none
Stir-fry Beef And Snow Peas
- 2 carrots
- 1 none
- 450 gr sirloin steak (boneless)
- 280 gr baby corn
- 150 gr straw mushrooms
- 140 gr snow pea pods (frozen)
- 110 gr peanut
- 120 ml oil around top of preheated wok
- 45 ml soy sauce
- 40 gr peanut
Sw Omlette
- 3 eggs
- 1 none
- 1/4 napolitos
- 1/4 chunky salsa
- 32 gr monterrey jack cheese
Triple Pear Puree
- 1 none
- 3/8 thickened to consistency of applesauce
- 1/8 ths
- 2,300 gr anjou pears
- 160 ml pear vinegar
- 160 gr poire william
- 130 gr sugar
- 120 ml water
Uncle Ton's Butterscotch Brownies
- 2 egg
- 1 none
- 450 gr dark brown sugar
- 190 gr flour
- 110 gr melted butter
- 9 gr baking powder
- 4 gr vanilla
Apple Orange Spice Muffins
- 2 apple
- 1 none
- 1 egg
- 1 orange peel
- 95 gr flour
- 80 ml instant nonfat dry milk
- 9 gr margarine
- 7 gr baking powder
- 7 gr raisins (plus)
- 5 gr brown sugar
Basic Cheesecake Method& Toppings
- 1 none
- 75 gr chocolate
- 45 gr butter
- 30 ml whipping cream
Down East Fish Hash
- 2 melted fat
- 2 fish
- 2 eggs
- 1 none
- 1 onion
- 300 gr potatoes
- 160 ml evaporated milk
- 5 ml worcestershire sauce
- 3 gr salt
Easy Chicken In Beer
- 3 chicken breasts with the bone
- 1 none
- 1 chicken in beer
- 475 ml regular beer
- 240 ml sweet dark beer
- 5 1/2 packages dry onion soup
Gala Hua Dal
- 1 none
- 1/2 lentil (thick)
- 1/4 tumeric
- 240 ml water
- 100 gr lentils (yellow)
General Tao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 2 reheat the over a high heat (pan)
- 1 none
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 10 ml sesame oil
- 10 ml rice wine
- 4 gr soaked
Habanerno Chicken Jerktoufee
- 3 paul prudhommes poultry
- 1 dry jerk seasoning
- 1 jalapeno pepper
- 1 none
- 1 habanero
- 950 ml cream (heavy)
- 525 gr chicken breasts
- 475 ml chicken stock
- 250 gr butter (unsalted)
- 120 ml vegetable oil
Hamburger Buns....lisa's
- 10 rolls
- 1 1/2 make this recipe
- 1 none
- 350 ml warm water
- 100 gr sugar
- 80 ml oil
- 7 gr salt
- 7 gr barley malt syrup
- 2 gr malt powder
- 1 gr dry yeast sugar
Jerked Pork And Mushroom Stack
- 4 portobello mushrooms
- 3 dry jerk seasoning
- 2 wet jerk seasoning
- 1 none
- 475 ml cream (heavy)
- 260 gr pork tenderloin
- 240 gr rice (cooked)
- 60 ml olive oil
- 18 gr paul prudhommes pork
- 18 gr butter (unsalted)
Kathy Pitts' Pot Roast
- 325 degree oven
- 1 none
- 3/4 beef stock (plus)
- 1/4 dry wine (red)
- 1/4 over the bottom of the beef
- 2,300 gr hunk of chuck
- 65 gr carrots to the fat remaining in (diced pan)
- 50 gr celery (chopped)
- some fat marbling inside
- some room left over
Mom's Potato Casserole
- 1 none
- 575 gr hashed brown potatoes (frozen)
- 300 gr corn flakes
- 240 ml fat-free sour cream
- 170 gr margarine
- 110 gr cheddar cheese (grated)
- 3 gr salt
- 1 gr pepper
- 1 package cream