Using ingredient nutmeg

French Breakfast Muffins

• 1 egg
• 1 stick
• 1 melted
• 250 gr sugar
• 190 gr flour
• 120 ml milk
• 110 gr butter
• 65 gr shortening
• 7 gr baking powder
• 1 gr salt

French Breakfast Puffs

• 1 egg
• 190 gr all purpose flour
• 150 gr sugar
• 130 gr butter
• 120 ml milk
• 7 gr baking powder
• 1 gr nutmeg (ground)
• 1 gr cinnamon (ground)
• 1 gr salt

French Doughnut Muffins

• 1 egg (beaten)
• 1 milk
• 250 gr sugar
• 190 gr unbleached flour
• 150 gr margarine melted
• 9 gr baking powder
• 3 gr cinnamon
• 2 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg

French Meatball Soup

• 300 ml beef broth
• 55 gr beef
• 30 ml wine
• 16 gr rice
• 16 gr egg
• 7 gr onion
• 1 gr garlic
• 1 gr nutmeg
• 1 gr parsley

French Style Ice Cream **

• 4 egg
• 1 blend in
• 1 tbls
• 1/2 candy after freezing but before ripenin (crushed)
• 2,500 gr variations for variations reduce amount of vanilla
• 2,800 ml saucepan
• 1,400 ml cream (light)
• 500 gr pumpkin (canned)
• 300 gr sugar
• 300 gr sugar

Fresh Apple

• 270 cal
• 256 mg sod
• 47 car
• 35 mg chol
• 10 tube ready (pan)
• 8 1/2 fat
• 7 egg
• 5 pro
• 3 mcintosh apples
• 2 eggs

Fresh Apple Bread

• 2 eggs
• 250 gr all purpose flour
• 250 gr sugar
• 150 gr apples (peeled finely grated)
• 110 gr butter
• 60 gr walnuts (chopped)
• 9 gr baking powder
• 3 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Fresh Apple Butter Cake

• 3 eggs
• 3 macintosh apples
• 700 gr sugar
• 375 gr flour
• 240 gr walnuts
• 230 gr butter
• 120 ml sherry
• 9 gr vanilla
• 7 gr baking soda
• 3 gr cinnamon

Fresh Apple Cake

• 3 eggs
• 400 gr sugar
• 400 gr apples
• 375 gr powdered sugar
• 325 gr flour
• 270 gr pecans
• 240 ml canola oil
• 230 ml cream cheese
• 110 gr butter
• 9 gr baking powder

Fresh Apple Cookies

• 1 egg
• 290 gr brown sugar
• 250 gr all purpose flour
• 170 gr raisins (chopped)
• 140 gr apple (chopped)
• 140 gr nuts (chopped)
• 110 gr butter
• 60 ml apple juice
• 5 gr baking soda
• 3 gr cinnamon (ground)

Fresh Apple Walnut Cake

• 325 oven
• 15 mintues
• 10 bundt cake which has been greased (pan)
• 6 apples
• 3 eggs
• 3/4 applejack
• 700 gr sugar
• 350 ml vegetable oil
• 325 gr apples
• 250 gr flour

Fresh Banana Rhubarb Pie

• 9 unbaked double pie crust
• 3 bananas
• 1/2 rhubarb (fresh)
• 200 gr sugar
• 60 ml orange juice
• 14 gr butter
• 2 gr nutmeg
• 1 gr salt
• 1 gr cinnamon

Fresh Peach Cobbler

• 8 teaspoonsful onto frui (hot)
• 1,000 gr casserole dish
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 100 gr sugar
• 36 gr shortening
• 14 gr sugar
• 8 gr cornstarch
• 7 gr baking powder

Fresh Pear And Apple Pie

• 4 apples
• 4 firm pears
• 150 gr brown sugar
• 32 gr cornstarch
• 10 ml lime juice
• 9 gr butter
• 1 gr cinnamon
• 1 gr nutmeg

Fresh Rhubarb Pie

• 9 pieplate
• 4 rhubarb
• 1 double-crust pastry
• 1 recipe by southern living
• 1/2 pastry
• 1/8 thickness on a floured surface (lightly)
• 1/8 thickness
• 300 gr sugar
• 60 ml orange juice
• 28 gr butter

Fresh Tomato Cake

• 2 eggs
• 375 gr flour
• 300 gr ripe tomatoes (fresh)
• 220 gr dark brown sugar
• 95 gr shortening
• 85 gr raisins (chopped)
• 75 gr dates (chopped)
• 65 gr nuts (chopped)
• 9 gr baking powder
• 5 gr baking soda

Fried Apple Pies

• 2 apples
• 2 scoops vanilla bean ice
• 1 egg
• 1/2 lemon
• 375 gr flour
• 350 ml water
• 180 ml milk
• 70 gr lard
• 55 gr brown sugar (light)
• 50 gr sugar

Friendship Applesauce Cake

• 1 friendship starter
• 500 gr sugar
• 240 ml applesauce
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 60 gr dry milk powder
• 10 gr salt
• 9 gr baking soda
• 3 gr cinnamon

Friendship Cake

• 2 eggs
• 2 brandied fruit
• 1 jr
• 600 gr sugar
• 375 gr unbleached all-purpose flour
• 280 gr brandy
• 230 gr butter
• 140 gr pecans (chopped)
• 60 ml brandied fruit juice
• 5 gr baking soda

Frosty Pumpkin Pie

• 4 1/2 whipped topping (frozen)
• 1 aromatic bitters
• 475 ml butter pecan ice cream
• 350 gr gingersnap crumbs
• 250 gr pumpkin
• 55 gr butter
• 55 gr brown sugar
• 18 gr pecans
• 1 gr salt
• 1 gr ginger (ground)

Frozen French Toast

• 4 eggs
• 1 melted butter
• 240 ml milk
• 26 gr sugar
• 4 gr vanilla
• 1 gr nutmeg
• 8 slices texas toast

Frozen Pumpkin Crumble

• 425 gr pumpkin puree homemade
• 475 ml ice cream
• 160 gr graham cracker crumbs
• 110 gr butter
• 50 gr sugar
• 2 gr ginger
• 1 gr nutmeg
• 1 gr cinnamon
• 1 package pumpkin puree