Using ingredient nutmeg
Fruit And Nut Muffins
- 3 egg whites
- 240 ml applesauce
- 200 gr sugar
- 130 gr wheat flour (whole)
- 130 gr unbleached flour (white)
- 85 gr raisins
- 75 gr dates (chopped)
- 60 ml oil
- 45 ml skim milk
- 30 gr walnuts (chopped)
Fruit Basket Salad Dressing
- 250 gr pineapple (canned crushed)
- 200 gr orange
- 75 gr ca figs (finely chopped dried)
- 1 gr nutmeg
Fruit Cake
- 2 eggs
- 2 gumdrops
- 500 gr flour
- 400 gr sugar
- 350 ml applesauce
- 325 gr raisins
- 270 gr fairly coarse nut meats
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
Fruit Cake
- 4 eggs
- 500 gr flour
- 325 gr golden syrup
- 325 gr sultana raisins
- 230 gr butter
- 220 gr brown sugar
- 210 gr currants
- 120 ml fruit juice
- 95 gr candied orange peel
- 34 gr nut meats
Fruit Cake Cookies
- 2 eggs
- 375 gr pecans
- 325 gr raisins (white)
- 240 gr candied pineapple
- 220 gr brown sugar
- 190 gr flour
- 130 gr candied cherries
- 120 ml apple juice
- 55 gr butter
- 7 ml milk
Fruit Cake W/o Nuts
- 8 eggs
- 2 sticks butter
- 1 glass grape jelly
- 1 crystallized cherries
- 1 mixed fruits
- 500 gr flour
- 475 gr crystallized pineapple
- 240 ml grape juice
- 200 gr sugar
- 16 gr cinnamon
Fruit Cookies/no Sugar
- 60 cookies diabetic candy
- 15 mintues
- 3 in apar bake at
- 2 eggs
- 1/4 apple jucie (hot)
- 2,800 gr currants
- 250 gr flour
- 110 gr margarine
- 40 gr raisins (chopped)
- 22 gr granulated sugar replacement
Fruit Sweet And Sugar Free
- 2 eggs
- 1 oat bran
- 3/4 pecans
- 1/2 mixed
- 1/2 fruit sweetener
- 1/2 date (pieces)
- 600 gr peaches (chopped)
- 300 ml unsweetened applesauce
- 270 gr brown rice flour
- 120 gr rolled oats
Fruit-filled Cookies
- 375 about
- 3 eggs
- 1 filling see directions
- 1/2 lard
- 1/2 cookies on greased cookie shee (cut)
- 1/2 round cutter
- 1/2 butter
- 750 gr flour
- 400 gr sugar
- 240 ml sour cream (thick)
Fruitcake
- 350 oven
- 10 tube (pan)
- 2 eggs
- 1 1/2 fruit
- 1 fat
- 1 bread
- 1/8 cake
- 270 gr apple (chopped)
- 250 gr pineapple (crushed)
- 250 gr wheat flour (whole)
Fruitcake Cookies
- 16 cherries
- 4 eggs
- 475 gr pecans
- 475 gr pineapple-ylw candyd
- 450 gr flour
- 325 gr raisins
- 220 gr brown sugar
- 110 gr butter
- 55 gr brandy
- 16 ml milk
Garam Masala #6
- 5 bay leaves
- 2 stick cinnamon
- 45 gr coriander seeds
- 45 gr cumin seeds (white)
- 36 gr chili (ground)
- 32 gr black pepper
- 12 gr cardamoms
- 2 gr nutmeg (freshly grated)
Garam Masala (Spice Mix
- 2 cardamon seeds
- 36 gr coriander seeds
- 16 gr black pepper
- 16 gr cinnamon
- 12 gr cumin seeds
- 5 gr fenugreek seeds
- 1 gr nutmeg
- 1 gr mace
Garbanzos And Couscous
- 14 1/2 ca
- 3 carrots (chopped)
- 1 onion (chopped)
- 230 gr couscous
- 240 ml chicken broth sodium (reduced)
- 2 gr cumin
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr turmeric
- 1 gr cayenne
Garlic Butter Scampi
- 1 1/2 lemon
- 750 gr shrimp
- 240 ml clam juice
- 170 gr butter
- 140 ml wine (white)
- 80 ml olive oil
- 32 gr flour
- 9 gr butter
- 8 gr garlic
- 2 gr parsley
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
- 2 eggs
- 1 garlic clove
- 1,700 gr souffle dish
- 400 gr peas
- 325 ml milk
- 300 gr potatoes
- 85 gr cheddar cheese
- 40 gr onion
- 32 gr cornmeal (yellow)
Georgia Peaches
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Georgia Peaches & Cream Cake
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
German Potato Soup
- 2 carrots (peeled)
- 1 bacon (cooked)
- 1 onion (chopped)
- 1 leek trimmed
- 1 bay leaf
- 1/2 caraway seed
- 950 ml beef broth
- 290 gr potatoes washed
- 140 gr cabbage (chopped)
- 120 ml sour cream
Ginger Peach Parfait
- 1 prepared low-calorie -whipped topping
- 400 ml skim milk
- 200 gr peachs (chopped)
- 60 gr low calorie vanilla pudding
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)
Ginger Spice Cake
- 2 eggs (slightly beaten)
- 350 gr cake flour
- 240 ml molasses
- 240 ml buttermilk
- 110 gr sweet butter
- 110 gr dark brown sugar
- 60 ml orange juice squeezed (fresh)
- 5 gr ginger (ground)
- 5 gr baking soda
- 3 gr salt