Using ingredient orange juice
Baked Fish With Tomato
- 4 sun tomatoes (dried)
- 2 tomatoes (peeled)
- 2 oranges (peeled)
- 1 clove garlic (peeled)
- 350 gr fish fillets
- 60 gr onion (minced)
- 30 ml orange juice
- 30 ml lime juice
- 16 ml olive oil
- 12 gr orange peel (grated)
Baked Glazed Ham
- 3,000 gr fully bone in smoked ham (cooked)
- 50 gr damson (plum)
- 30 ml orange juice
- 26 gr sugar
- 8 gr chili powder
- 7 gr paprika
- 2 gr cumin
- 1 gr cinnamon
Baked Ham With Cumberland Sauce
- 1 cumberland sauce (whole cloves)
- 2,200 gr ham
- 260 gr apple jelly
- 110 gr brown sugar
- 60 ml orange juice
- 60 ml apple juice
- 60 ml lemon juice
- 30 ml honey
- 8 gr cornstarch
- 5 ml dry mustard
Balsamic Pork Stir Fry
- 500 grams pork fillet (cut)
- 2 garlic (cloves crushed)
- 1 capsicum (red chopped)
- 1 green capsicum (chopped)
- 1 bunch rocket
- 120 ml orange juice
- 60 ml balsamic vinegar
- 10 ml olive oil
- 1 slice cm (thick)
Banana Cake To Take
- 2 eggs
- 180 ml buttermilk
- 170 gr brown sugar
- 150 gr mashed ripe bananas
- 65 gr pecans
- 60 ml orange juice
- 55 gr butter
- 30 ml orange juice
- 1 gr orange peel
- 1 package cake mix (yellow)
Banana Cake To Take
- 2 eggs
- 180 ml buttermilk
- 170 gr brown sugar
- 150 gr mashed ripe bananas
- 65 gr pecans
- 60 ml orange juice
- 55 gr butter
- 30 ml orange juice
- 1 gr orange peel
- 1 package cake mix (yellow)
Banana Flambie
- 8 sized ripe bananas
- 110 gr apricot jam
- 80 ml orange juice
- 55 gr butter
- 55 gr rum (white)
Banana Fruit Cake
- 4 eggs
- 3 candied fruit
- 1/2 orange extract
- 450 gr brown sugar
- 325 gr all purpose flour
- 290 gr dates
- 220 gr mashed bananas
- 170 gr butter
- 120 gr walnuts
- 16 ml orange juice
Banana Ice
- 1 banana mashed
- 240 ml water
- 180 ml orange juice
- 100 gr sugar
- 60 ml pineapple juice
- 30 ml lemon juice
Banana Jam
- 5 ripe bananas
- 1/2 vanilla bean split in
- 300 gr sugar
- 160 ml orange juice (fresh)
- 45 ml lime juice (fresh)
- 16 ml banana liqueur
- 1 gr salt
Banana Push
- 2 bananas
- 240 ml yogurt (plain)
- 240 ml water
- 170 ml orange juice (frozen)
- 120 ml instant nonfat dry milk
Banana-coconut Bake
- 5 bananas
- 80 ml orange juice
- 55 gr coconut (shredded)
- 40 gr brown sugar
- 16 ml lemon juice
- 14 gr margarine
Banana-green Mango Chutney
- 1 onion (yellow)
- 1 unripe mango
- 290 gr ripe bananas (very)
- 240 ml vinegar (white)
- 240 ml orange juice (fresh)
- 110 gr dark brown sugar
- 85 gr raisins
- 30 ml peanut oil
- 16 gr ginger (grated fresh)
- 8 gr serrano (finely chopped fresh)
Bananas Foster#2
- 6 bananas
- 6 scoops vanilla ice cream
- 110 gr brown sugar
- 75 gr butter
- 65 gr pecans (chopped)
- 60 ml orange juice
- 1 gr cinnamon
Bananas Mexicana
- 6 bananas
- 120 ml orange juice
- 80 gr coconut (shredded)
- 55 gr brown sugar
- 28 gr butter
Bangor Tomato Devil's Food Cake With Classic Boiled Icing
- 4 egg whites
- 3 egg yolks
- 700 gr sugar
- 250 gr cake flour
- 220 gr brown sugar
- 130 gr sweet chocolate
- 120 ml milk
- 120 ml water
- 110 gr butter
- 110 gr corn syrup (light)
Barbecue Sauce
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 75 ml orange juice
- 60 gr onions (chopped)
- 34 gr butter (unsalted)
Barbecue Sauce # 4
- 1/2 orange rind
- 1/2 bacon
- 1/2 orange
- 1/2 lemon
- 240 ml honey
- 280 gr pork
- 180 gr onions (chopped)
- 120 ml bottled chili sauce
- 75 ml orange juice
- 70 gr dry pecans (roasted)
Barbecue Sauce 2
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 1,900 ml saucepan fry the bacon over high heat until crisp
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
Barbecue Sauce Prudhomme
- 1/2 orange rind
- 1/2 bacon
- 1/2 orange
- 1/2 lemon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 180 gr onions (chopped)
- 75 ml orange juice
- 70 gr dry pecans (roasted)
Barbecued Pork Ribs With Currant Glaze
- 12 from coals
- 1 spareribs
- 800 gr pork loin back ribs
- 130 gr currant jelly (red)
- 45 ml orange juice
- 22 ml dijon-style mustard
- 16 ml lemon juice
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr coriander (ground)
Barbeque Sauce 2
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
- 12 gr butter (unsalted)