Using ingredient orange juice
Apple Streusel
- 1 1/2 casserole
- 1 egg
- 150 gr brown sugar
- 95 gr flour
- 65 gr sugar
- 60 ml orange juice
- 55 gr margarine
- 30 gr walnuts
- 5 gr baking powder
- 1 gr cinnamon
Apple Swirl Cake
- 4 eggs
- 2 apples
- 400 gr sugar
- 375 gr sifted flour
- 240 ml cooking oil
- 60 ml orange juice
- 14 gr sugar
- 9 gr vanilla
- 5 gr baking powder
- 3 gr cinnamon
Apple Walnut Cake With Apple Cider Glaze
- 3 eggs
- 475 gr shelled walnuts
- 400 gr granulated sugar
- 350 ml vegetable oil
- 250 gr unbleached all-purpose
- 130 gr wheat flour (whole)
- 120 gr coarse chunks of (peeled)
- 90 gr applejack
- 75 gr granulated sugar
- 60 gr sweet cider
Apple-go-round
- 1 apple
- 1 lettuce leaf
- 60 ml orange juice
- 30 ml applesauce
- 10 gr raisins
- 6 gr celery
- 5 ml lemon juice
Apple-pear Butter
- 4 juicy
- 1,500 gr pears
- 240 ml orange juice
- 130 gr sugar
- 120 ml water
- 12 gr orange peel (grated)
Apricot & Cream Cheese Coffeecake
- 3/4 apricot preserves
- 85 ml cream cheese
- 26 gr sugar
- 16 ml orange juice
Apricot Drops
- 1 egg
- 270 gr apricots (dried)
- 150 gr brown sugar
- 130 gr all purpose flour
- 30 ml vegetable oil
- 16 ml orange juice
- 5 gr baking powder
- 2 gr orange rind
- 1 gr salt
Apricot Ginger Conserve
- 1,200 ml water (cold)
- 800 gr apricots (dried)
- 450 gr sugar
- 120 ml orange juice
- 65 gr nuts (chopped)
- 60 ml lemon juice
- 4 gr orange rind (grated)
- 2 gr lemon rind (grated)
Apricot Sauce
- 4 apricots
- 1 sweet vermouth
- 180 ml apple juice
- 120 ml orange juice
- 60 ml honey
- 30 ml water
- some cinnamon
Apricot-glazed Chicken Breasts
- 2 garlic (cloves minced)
- 1 cilantro (minced fresh)
- 270 gr chicken breast (skinless boneless)
- 65 gr low sugar apricot preserves
- 60 ml orange juice
- 5 ml canola oil
- 1 gr paprika
- 1 gr nutmeg
- 1 gr allspice
Artichoke Spice Bread
- 3 eggs
- 300 gr sugar
- 280 gr artichoke hearts
- 250 gr flour
- 120 ml vegetable oil
- 90 gr walnuts
- 85 gr currants
- 60 ml orange juice
- 5 gr baking powder
- 5 gr baking soda
Artillery Punch
- 1 strong black tea
- 1 bottle wine (red)
- 1 jigger benedictine
- 950 ml rye whiskey
- 475 ml orange juice
- 475 gr jamaica rum
- 240 ml lemon juice
- 230 gr brandy
Asian Vegetable Sauce
- 2 garlic (cloves)
- 110 gr soba noodles
- 95 gr snow peas
- 60 ml coy sauce
- 40 gr mushrooms (fresh)
- 30 ml orange juice
- 16 ml sherry
- 16 ml sesame oil
- 7 gr rice
- 6 gr ginger root (grated fresh)
Asparagus Maltaise
- 3 egg yolks
- 700 gr asparagus
- 110 gr butter
- 45 ml orange juice
- 30 ml lemon juice
- 2 gr orange peel (grated)
- 1 gr salt
Aunt Bee's Apple Pie
- 2 1/2 apples (sliced)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 80 ml orange juice
- 110 ml cream cheese
- 30 ml honey
- 8 gr all purpose flour
- 1 gr cinnamon
Aunt Bee's Apple Pie
- 2 1/2 apples (sliced)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 80 ml orange juice
- 110 ml cream cheese
- 30 ml honey
- 8 gr all purpose flour
- 1 gr cinnamon
Autumn Apple Punch
- 2 cinnamon sticks
- 1,400 ml apple juice
- 950 ml orange juice
- 800 gr ginger ale
- 325 ml pineapple juice
- 120 ml lemon juice
Avocado Ice Cream
- 1 mashed ripe avocados
- 400 ml evaporated milk
- 300 gr sugar
- 120 ml orange juice
- 120 ml lemon juice
Baja Seafood Stew
- 24 soft-shell clams
- 2 garlic (cloves)
- 1 fish
- 1 cilantro
- 525 gr italian tomatoes (plum)
- 475 ml wine (white)
- 350 ml orange juice
- 375 gr shrimp
- 95 gr crabmeat
- 65 gr green chiles
Baked Apples With Apricot And Walnut Filling
- 2 1/2 microwave safe baking dish so that they do touch one another (not)
- 2 granny smith apples
- 1/2 apricot mixture
- 60 ml orange juice
- 55 gr brown sugar (light)
- 34 gr apricots
- 30 gr walnuts
- 8 gr butter (unsalted)
Baked Cranberry Squash
- 2 acorn squash
- 1/2 cranberries (raw)
- 200 gr pear (chopped)
- 45 ml honey
- 45 ml orange juice (undiluted)
- 4 gr cinnamon (ground)
- 1 gr allspice (ground)