Using ingredient orange juice
Barbequed Pork Ribs/ Currant Glaze
- 1 1/2 spareribs
- 800 gr pork loin back ribs
- 130 gr currant jelly (red)
- 45 ml orange juice
- 16 ml lemon juice
- 16 ml dijon mustard
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr coriander (ground)
- 1 gr paprika
Barbequed Pork Ribs/currant Glaze
- 1 1/2 spareribs
- 800 gr pork loin back ribs
- 130 gr currant jelly (red)
- 45 ml orange juice
- 16 ml lemon juice
- 16 ml dijon mustard
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr coriander (ground)
- 1 gr paprika
Barbequed Pork Ribs/currant Glaze
- 1 1/2 spareribs
- 800 gr pork loin back ribs
- 130 gr currant jelly (red)
- 45 ml orange juice
- 16 ml lemon juice
- 16 ml dijon mustard
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr coriander (ground)
- 1 gr paprika
Basil Jicama Fruit Salad
- 2 grapes
- 1 nectarine
- 350 gr cantaloupe
- 250 gr pineapple chunks
- 75 gr strawberries
- 60 ml orange juice
- 50 gr jicama
- 2 gr basil
- 1 gr basil
- 1 slice orange
Beet And Cucumber Salad With Orange Dressing
- 1 head leafy lettuce
- 1 head romaine lettuce
- 1 long european cucumber
- 160 ml vegetable oil
- 45 ml orange juice
- 16 ml honey
- 16 ml lemon juice
- 10 ml dijon-style mustard
- 4 gr orange rind (grated)
- 1 gr salt
Berries With Orange
- 4 mg
- 3 grams fat
- 2 fruit
- 1/2 milk choice
- 1/4 recipe
- 240 ml low fat yogurt (plain)
- 65 gr fruit
- 30 ml liquid honey
- 16 ml orange juice
- 2 gr orange rind (grated)
Berry Buttermilk Soup
- 475 ml buttermilk
- 350 ml water
- 100 gr sugar
- 30 ml orange juice
- 1 gr orange peel (finely shredded)
Berry Crepes With Orange Sauce
- 8 crepes
- 1 blueberries (fresh)
- 1 crepe
- 1/2 berry filling in center
- 180 ml orange juice
- 150 gr strawberries (sliced)
- 60 ml honey
- 4 gr sugar
- 3 packages cream cheese
Best: Banana Split Ice
- 950 ml chocolate ice cream
- 950 ml strawberry ice cream
- 950 ml vanilla ice cream
- 425 gr pineapple (canned)
- 300 ml whipping cream
- 200 gr granulated sugar
- 190 gr strawberries (frozen)
- 80 ml chocolate sauce
- 45 gr unsweetened cocoa powder
- 38 gr granulated sugar
Bewitching Cookies
- 2 eggs
- 450 gr sifted all-purpose flour
- 325 gr packed brown sugar (light)
- 240 gr semisweet chocolate morsels
- 240 ml buttermilk
- 140 gr shortening
- 60 ml orange juice
- 34 gr butter (unsalted)
- 12 gr orange peel (grated)
- 9 gr baking powder
Bizcochos
- 1 egg yolk
- 1/2 lard
- 150 gr sugar
- 95 gr unbleached all-purpose flour
- 30 ml orange juice (fresh)
- 30 gr sweet sheery
- 1 gr cinnamon (ground)
Blintz Souffle
- 15 blintzes combine cheeses
- 6 eggs
- 6 egg
- 2 baking dish
- 2 egg yolk
- 1 blueberries
- 1/2 batter a greased (into)
- 350 ml sour cream
- 250 gr cottage cheese
- 200 gr sugar
Blue-ribbon Apple Cake
- 4 egg
- 4 baking apples (peeled)
- 1 confectioners sugar
- 450 gr sugar divided
- 375 gr all purpose flour
- 240 ml vegetable oil
- 80 ml orange juice
- 14 gr baking powder
- 12 gr vanilla extract
- 5 gr cinnamon (ground)
Blueberry Citrus Cake
- 3 eggs
- 3 orange zest (freshly grated)
- 2 lemon zest (freshly grated)
- 1 boxed lemon cake mix
- 600 gr powdered sugar
- 240 ml whipping cream
- 120 ml orange juice
- 120 ml water
- 80 ml oil
- 55 gr butter softened
Boboli Topping 18
- 8 boboli shell
- 2 six shells
- 130 gr roast pork
- 16 ml orange juice
- 16 ml vegetable oil
- 5 ml dijon-style mustard
- 5 gr ginger (grated fresh)
- 5 gr brown sugar
- 1 gr orange peel
- 1 gr chili powder
Botsford Inn's Honey Baked Ham With Cumberland Sauce
- 2 lemon
- 1 orange thinly rind (peeled)
- 1 orange juice
- 1/2 ham
- 950 ml water (hot)
- 475 ml pineapple juice
- 240 ml honey
- 220 gr brown sugar
- 120 ml water
- 110 gr currants
Botsford Inn's Honey Baked Ham With Cumberland Sauce
- 2 lemon
- 1 orange thinly rind (peeled)
- 1 orange juice
- 1/2 ham
- 950 ml water (hot)
- 475 ml pineapple juice
- 240 ml honey
- 220 gr brown sugar
- 120 ml water
- 110 gr currants
Braised Breast Of Duck With Peaches
- 4 breasts of duck
- 4 peaches (fresh)
- 3 size firm mushrooms
- 2 tbs butter
- 2 duck livers
- 240 ml strong chicken stock
- 120 gr pureed peaches (fresh)
- 80 ml cream (heavy)
- 60 ml orange juice
- 28 gr butter
Braised Leeks & Mushrooms
- 1 thinly shiitakes (sliced)
- 450 gr thinly leeks (sliced)
- 60 ml dry sherry
- 16 ml apple cider vinegar
- 5 ml olive oil
- 5 ml orange juice (fresh)
- 1 gr orange peel (grated)
Bread Pudding With Strawberry Sauce
- 2 eggs
- 950 ml skim milk
- 290 gr strawberries (frozen)
- 200 gr sugar
- 110 gr margarine
- 60 ml orange juice
- 55 gr currants
- 45 ml lemon juice
- 16 gr cornstarch
- 14 gr vanilla
Breakfast Barley
- 240 ml orange juice
- 240 ml water
- 95 gr pearl barley
- 65 gr apricots (dried)
- 16 gr mixed nuts
- 14 gr butter
Breakfast Fruit Bars
- 6 mixed fruit (dried diced)
- 1 1/2 oatmeal (uncooked)
- 1 egg (lightly beaten)
- 240 ml orange juice
- 130 gr flour
- 110 gr brown sugar
- 60 ml vegetable oil
- 20 gr oats
- 4 gr vanilla
- 3 gr cinnamon