Using ingredient pecan

Maple-pecan Balls

• 24 pecan (halves)
• 1 egg
• 1 maple extract
• 1 powdered sugar
• 190 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar (light)
• 100 gr pecans (finely chopped)
• 26 gr granulated sugar
• 4 gr vanilla extract

Marla Gibbs' Carrot Cake

• 4 eggs
• 400 gr sugar (raw)
• 350 ml vegetable oil
• 260 gr carrots
• 250 gr unbleached flour
• 140 gr pecan
• 9 gr baking powder
• 5 gr cinnamon
• 4 gr salt

Michael Jackson's Sweet Potato Pie

• 9 pie shell
• 3 eggs
• 1/2 pecan (halves)
• 375 gr sweet potatoes
• 100 gr sugar (white)
• 80 ml milk
• 55 gr butter
• 32 gr lemon (fresh)
• 4 gr vanilla extract
• 3 gr cinnamon (ground)

Microwave Pecan Brittle

• 1 pecan (halves)
• 200 gr sugar
• 170 gr corn syrup (light)
• 5 gr butter
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Mocha Pecan Pie

• 9 pie shell unbaked
• 3 eggs
• 1 pecan (halves)
• 325 gr corn syrup
• 190 gr chocolate
• 140 gr pecans
• 110 gr brown sugar
• 60 ml coffee liqueur
• 55 gr butter
• 16 gr instant coffee

Mom's Nut And Date Cake

• 1 pecan (halves)
• 800 gr sugar
• 575 gr dates
• 375 gr flour
• 350 gr butter
• 9 gr vanilla extract

My Favorite Cookie

• 4 eggs
• 2 sticks butter
• 2 pecan (pieces)
• 450 gr all purpose flour
• 250 gr chocolate chunks (white)
• 230 ml milk-chocolate chunks
• 230 gr semi-sweet chocolate chunks
• 220 gr brown sugar (light)
• 160 gr mini-chocolate chips
• 100 gr sugar

Oat-pecan Pralines

• 2 eggs
• 1 maple extract
• 3/4 pecan (halves)
• 400 gr rolled oats
• 280 gr brown sugar
• 230 gr butter
• 160 gr all purpose flour
• 140 gr pecans
• 30 ml molasses
• 5 gr baking soda

Oatmeal Pancakes With Jonathan Apples And Pec

• 3 jonathan aples
• 1 1/2 oatmeal
• 1 egg
• 1/2 pecan (pieces)
• 350 ml boiling water
• 240 ml milk
• 130 gr flour
• 55 gr melted butter
• 50 gr sugar
• 28 gr baking powder

Old Fashioned Pineapple Upside Down Cake

• 1 egg
• 3/8 pecan
• 350 gr size pine apple in syrup (sliced heavy)
• 240 ml cream (heavy)
• 150 gr sugar
• 150 gr brown sugar (light)
• 130 gr unsifted flour
• 120 ml milk
• 55 gr butter
• 50 gr shortening

Olive Garden Apple Praline Cheesecake

• 42 crust
• 3 eggs
• 1/2 pcs
• 375 gr delicious apples (red peeled)
• 325 gr dark brown sugar
• 240 ml whipping cream (heavy)
• 450 ml cream cheese softened
• 120 gr pecan (pieces)
• 110 gr butter softened
• 110 gr brown sugar (light)

Once-a-year Chocolate Chip Cookies

• 9569377990 3/8 preheat oven
• 7 lemon-sized balls
• 3 on ungreased baking shee using palm of hand (inches apart)
• 1 minus
• 1/2 thickness
• 130 gr chunky chocolate (pieces)
• 65 gr butter (unsalted)
• 50 gr granulated sugar
• 34 gr pecan (halves)
• 8 gr all purpose flour

Orange-glazed Nuts

• 1,900 ml saucepan over heat
• 400 gr pecan
• 200 gr sugar
• 120 ml orange juice
• 1 gr orange peel (grated)

Overnight Caramel Sticky Rolls

• 1 egg
• 3/4 pecan (halves)
• 475 gr all purpose flour
• 250 gr flour
• 240 ml warm milk (very)
• 220 gr brown sugar
• 220 gr packed brown sugar
• 190 gr margarine
• 120 ml margarine to boiling
• 85 gr dark corn syrup

Pecan Cashew Popcorn Balls

• 2 pecan (halves)
• 1,200 gr popped popcorn
• 425 gr butter
• 325 gr corn syrup (light)
• 240 gr cashews
• 220 gr brown sugar
• 200 gr sugar
• 160 ml water

Pecan Chocolate Chip Pie

• 3 eggs
• 325 gr flour
• 250 gr corn syrup (light)
• 150 gr sugar
• 120 gr butter (chilled unsalted)
• 120 gr pecan (pieces)
• 75 ml ice water
• 1 gr salt

Pecan Cookies

• 2 pecan (pieces)
• 250 gr flour
• 230 gr butter
• 65 gr powdered sugar
• 30 ml water

Pecan French Toast *

• 1/2 italian bread
• 1/2 pecan (pieces)
• 160 ml orange juice
• 80 ml milk
• 75 gr butter
• 50 gr sugar
• 12 gr orange peel (grated)
• 1 gr nutmeg
• 1 gr vanilla

Pecan Fudge Pie

• 3 eggs
• 3 pecan (halves)
• 250 gr dark corn syrup
• 250 gr chocolate
• 190 gr all purpose flour
• 150 gr sugar
• 120 ml evaporated milk
• 24 gr ve shortening (cold)
• 24 gr all purpose flour
• 14 gr vanilla

Pecan Pie From The Heart Of Georgia

• 3 eggs
• 1 deep dish pie crust
• 1 pecan (pieces)
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 14 gr butter
• 7 gr vanilla