Using ingredient pecan

Pecan Pralines

• 24 cupcake papers
• 8 pecan (halves)
• 4 pecan in paper (halves)
• 2,800 ml saucepan over high hea stir to thoroughly dissolve
• 240 ml milk
• 220 gr dark brown sugar
• 200 gr sugar
• 180 ml water
• 180 ml water
• 22 gr corn syrup

Pecan Pralines

• 2 pecan (halves)
• 400 gr sugar
• 170 gr corn syrup (light)
• 120 ml water
• 55 gr butter
• 4 gr vanilla

Pecan Pralines

• 2 pecan (halves)
• 475 ml cream (heavy)
• 9 gr butter
• 4 gr vanilla

Pecan Tarts

• 4 egg yolks
• 4 eggs
• 1 1/2 pecan (halves)
• 500 gr corn syrup (light)
• 375 gr pastry flour
• 250 gr sugar
• 170 gr brown sugar (light)
• 160 ml whipping cream
• 130 gr butter (unsalted)
• 40 gr butter (unsalted)

Perfect Pecan Pie

• 9 pie crust
• 4 eggs
• 3 bourbon
• 2 pecan (pieces)
• 1 unbaked
• 220 gr cane syrup
• 220 gr dark brown sugar
• 34 gr butter (unsalted)
• 2 gr vanilla
• 1 gr salt

Perfection Pecan Pie

• 9 pie (plate)
• 6 pancake
• 4 eggs
• 1 1/4 pecan (halves)
• 1 larger than upside-down
• 250 gr corn syrup (light)
• 200 gr sugar
• 130 gr all purpose flour
• 95 gr crisco shortening
• 55 gr butter

Pineapple Upside Down Cake

• 8 skillet over low flame
• 4 pineapple
• 1 egg
• 160 gr cake flour
• 150 gr granulated sugar
• 130 gr pecan
• 120 ml milk
• 110 gr butter
• 110 gr brown sugar
• 55 gr butter in

Plantation Pecan Pie

• 3 eggs
• 1 1/2 pecan (halves)
• 1 nine unbaked pie crust
• 325 gr dark corn
• 100 gr sugar
• 55 gr butter
• 4 gr vanilla extract

Pralines

• 5 ingredients in a saucepan (heavy)
• 4 pecan (halves)
• 350 gr sugar
• 280 gr brown sugar
• 240 ml evaporated milk
• 110 gr butter
• 110 gr margarine
• 40 gr dark corn syrup

Pumpkin Cheesecake 2

• 12 pecan (halves)
• 2 eggs
• 475 ml sour cream
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 14 gr sugar
• 4 gr vanilla
• 3 gr cinnamon

Pumpkin Cheesecake Pie

• 9 pie (plate)
• 3 eggs
• 1 sweetened whipped cream
• 1 pecan (halves)
• 1/2 pecans (ground)
• 1/4 clove
• 475 gr pumpkin pie filling
• 170 gr brown sugar
• 120 ml cream (heavy)
• 230 ml cream cheese

Pumpkin Pecan Pie

• 9 pie crust
• 4 eggs
• 1/2 pecan (halves)
• 375 gr pumpkin
• 350 ml whipping cream
• 150 gr granulated sugar
• 60 gr rum
• 2 gr ginger (ground)

Pumpkin-pecan Spice Bread

• 87 phill bower
• 1 egg
• 1/2 pecan (pieces)
• 375 gr bread flour
• 120 ml milk
• 120 gr pumpkin (canned)
• 65 gr sugar
• 65 gr wheat flour (whole)
• 60 ml orange juice
• 22 gr butter

Raspberry Pecan Thumbprints

• 250 gr all purpose flour
• 230 gr butter
• 140 gr pecan (pieces)
• 110 gr packed l brown sugar
• 110 gr seedless raspberry jam
• 9 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 gr salt

Rice, Apple And Raisin Dressing

• 1/2 pecan (halves)
• 1,900 ml saucepan
• 425 gr pork
• 190 gr unpeeled apples (chopped)
• 180 gr rice (uncooked)
• 140 gr green bell peppers (chopped)
• 120 gr onions (chopped)
• 85 gr raisins
• 60 ml vegetable oil
• 34 gr butter (unsalted)

Rich Chocolate Banana Cake

• 4 eggs
• 1 pecan (halves)
• 3/4 pecans (ground)
• 190 gr sweet cooking chocolate
• 170 gr margarine
• 150 gr granulated sugar
• 150 gr mashed bananas
• 75 gr mashed banana
• 60 ml whipping cream
• 26 gr powdered sugar

Robb's Caramel Pecan Pie

• 9 single-crust pastry
• 8 egg yolks
• 1 1/2 pecan (halves)
• 220 gr dark
• 220 gr brown sugar (light)
• 120 ml cream (heavy)
• 110 gr butter
• 9 gr vanilla extract
• 1 gr salt

Romaine And Tangelo Salad

• 30 leaves
• 6 pecan (halves)
• 2 heads romaine lettuce
• 1 honey
• 95 gr tangelo (peeled)

Rum Pecan Pie

• 3 eggs
• 3/4 pecan (halves)
• 250 gr corn syrup (light)
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 100 gr pecans
• 85 gr butter
• 85 gr maple-flavored syrup
• 30 gr rum

Spinach Pecan Pesto

• 2 miso (white)
• 2 garlic (cloves)
• 1 pecan
• 120 ml olive oil
• 30 gr spinach
• 1 gr nutmeg