Using ingredient pecan

Chocolate Pecan Pie

• 9 unbaked pie shell
• 3 eggs
• 1 1/2 pecan (halves)
• 325 gr corn syrup
• 200 gr sugar
• 110 gr semi-sweet chocolate
• 28 gr butter
• 4 gr vanilla

Chocolate Pecan Pie2

• 9 unbaked pie shell
• 3 eggs (slightly beaten)
• 1 1/2 pecan (halves)
• 325 gr karo (light)
• 200 gr sugar
• 110 gr semi-sweet chocolate
• 28 gr margarine melted
• 4 gr vanilla

Chocolate Pecan Pralines

• 2 pecan (whole halves)
• 2 spoons
• 1 1/2 sticks butter (unsalted)
• 350 gr semisweet chocolate chips
• 240 ml milk
• 220 gr packed
• 200 gr sugar
• 140 gr coarsely pecans (chopped)
• 120 ml cream (heavy)
• 9 gr vanilla extract

Chocolate Turtle Cheese Cake

• 36 brachs
• 14 caramel candies
• 13 pecan (halves)
• 2 eggs
• 450 ml cream cheese
• 160 gr chocolate chips
• 130 gr graham cracker crumbs
• 120 ml evaporated milk
• 100 gr sugar
• 55 gr margarine

Chunky Chocolate Pecan Pie

• 8 eggs
• 3 pecan (toasted halves)
• 500 gr dark corn syrup
• 350 gr semisweet chocolate chips
• 220 gr all purpose flour
• 110 gr butter (unsalted)
• 100 gr sugar
• 60 gr unsweetened chocolate
• 14 gr sugar
• 14 gr vanilla extract

Cinder Cake

• 8 non dairy (frozen)
• 1 whipped topping
• 1 pecan (halves)
• 450 ml cream-filled chocolate
• 500 gr chocolate syrup
• 110 gr butter

Cinnamon

• 2 pecan (halves)
• 1,500 gr popped popcorn
• 270 gr apples (chopped dried)
• 55 gr butter
• 28 gr brown sugar
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr vanilla extract

Cinnamon Sugar Crispies

• 36 pecan (halves)
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 150 gr sugar
• 8 gr vanilla
• 1 gr baking soda
• 1 gr salt
• 1 gr cinnamon (ground)

Classic Pumpkin Pie With Candied Pecan Toppin

• 9 crisco single crust
• 9 glass pie (plate)
• 2 eggs
• 1 pecan (pieces)
• 475 gr pumpkin pie filling
• 200 gr granulated sugar
• 120 ml water
• 110 gr brown sugar (light)
• 28 gr butter
• 3 gr cinnamon

Coffee Cake Muffins

• 12 pecan (halves optional)
• 1 tabl
• 1 egg
• 120 ml milk
• 75 gr brown sugar firmly (light)
• 65 gr pecans (finely chopped)
• 65 gr sugar
• 50 gr vegetable shortening
• 14 gr butter
• 9 gr baking powder

Cornbread

• 3 granny smith apples
• 1 1/2 pecan (halves)
• 1,400 gr cornbread
• 350 gr onions
• 350 gr butter
• 14 gr sage (dried)

Cornbread

• 3 apples
• 3 bread
• 1 1/2 pecan (halves)
• 1/2 butter in a skille onions (chopped yellow)
• 450 gr cornbread
• 375 gr bread
• 300 gr onion
• 260 gr sausage
• 170 gr butter
• 14 gr parsley

Country Apple Coffee Cake Part 1

• 10 hungry jack refrigerat
• 1 egg
• 1/2 pecan (halves)
• 150 gr apples
• 110 gr corn syrup (light)
• 75 gr firmly packed brown sugar
• 65 gr powdered sugar
• 7 ml whiskey
• 5 ml milk
• 1 gr cinnamon

Cranberry

• 9 with fluted rim topping
• 2 cranberries
• 1 3/4 pecan (halves)
• 1/2 orange extract
• 240 ml orange juice (fresh)
• 120 ml honey
• 75 gr packed brown sugar (light)
• 45 ml honey
• 45 gr butter
• 30 ml water (cold)

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Crispie Coconut Refrigerator Cookies

• 70 pecan (halves)
• 18 lon sprinkle (inches)
• 2 wax paper (pieces)
• 1 1/4 preparation time
• 1 egg
• 1 egg yolk
• 1/2 a roll (into)
• 280 gr flour
• 240 gr coconut
• 230 gr butter flavor crisco

Crunch Top Sweet Potato Pie

• 1 whipped topping (frozen)
• 260 gr sweet potatoes (cooked)
• 100 gr icing sugar
• 110 ml cream cheese
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 34 gr coconut
• 34 gr pecan (chopped)
• 32 gr flour

Dixie Pie

• 2 eggs
• 1 pecan (halves)
• 1 bourbon
• 1 pie shell
• 160 gr chocolate chips
• 65 gr butter (unsalted)
• 65 gr flour
• 4 gr vanilla

Drunken Apple/pumpkin Pie

• 9 pie shell
• 2 eggs
• 1 pecan (halves)
• 350 ml evaporated milk
• 250 gr pumpkin mashed (cooked)
• 240 ml applesauce
• 170 gr brown sugar
• 30 gr rum
• 8 gr flour
• 4 gr vanilla

Easy Caramel Apple Pie

• 1/2 pecan (pieces)
• 400 gr jonathan (chopped)
• 160 ml caramel ice cream topping
• 40 gr flour
• 10 ml lemon juice
• 1 package caramel candies