Using ingredient pecan
Spur-of-the-moment Pesto
- 3 garlic clove
- 2 anchovy fillets
- 1/2 pecan (pieces)
- 350 ml olive oil
- 140 gr chicken
- 100 gr basil
- 80 gr parmesan
- 6 gr chives
- 3 gr salt
- 1 gr pepper
Squash Pie
- 3 arrowroot
- 2 agar flakes
- 1/2 pecan (halves)
- 900 gr unpeeled
- 180 ml soy milk
- 100 gr sucanat
- 16 ml soy oil
- 4 gr vanilla extract
- 2 gr ginger powder
- 1 gr cinnamon
Sticky Pecan Bars
- 3 eggs
- 2 pecan (halves)
- 1 egg yoke
- 1 filling
- 250 gr dark corn syrup
- 190 gr flour
- 110 gr brown sugar packed
- 50 gr sugar
- 18 gr butter (cold unsalted cut into pieces)
- 16 gr flour
Stuffed Date Bars
- 30 dates
- 30 pecan (halves)
- 2 eggs
- 220 gr brown sugar
- 130 gr flour
- 120 ml sour cream
- 55 gr butter
- 4 gr vanilla
- 1 gr baking powder
- 1 gr baking soda
Swedish Nuts
- 2 eggs
- 1 pecan (halves)
- 200 gr sugar
- 65 gr butter
- 9 gr vanilla extract
- 1 gr cinnamon
- 1 gr salt
Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
- 3 eggs
- 700 gr packed brown sugar
- 475 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 300 gr powdered sugar
- 250 gr wheat flour (whole)
- 240 ml buttermilk
- 110 gr melted butter
- 100 gr pecans (finely chopped)
Texas Pecan Cheese Balls
- 1 pecan (halves)
- 1/2 thumb imprint (into)
- 110 gr cheddar cheese (grated)
- 95 gr all purpose flour
- 55 gr butter
- 1 gr paprika
- 1 gr salt
The Famous Bacardi Rum Cake
- 160 proof
- 4 eggs
- 240 gr bacardi dark rum
- 180 ml water (cold)
- 120 gr pecan
- 110 gr butter
- 120 ml wesson oil
- 1 package cake mix (yellow)
- 1 package jell-o vanilla instant
Tipsy Chocolate Pecan Crunch Ice Cream * Part
- 8 egg yolks
- 1 pecan (halves)
- 1/2 pcs
- 475 ml cream (heavy)
- 400 gr granulated sugar
- 60 gr myers dark rum
- 32 gr unsweetened chocolate
- 1 ml lemon juice
Toffee Crunch
- 1 egg
- 1 pecan (halves)
- 240 gr semisweet chocolate (pieces)
- 140 gr heath candy bars
- 120 gr quick rolled oats
- 95 gr flour
- 75 gr dark brown sugar
- 65 gr sugar
- 60 gr shortening
- 40 gr butter (unsalted)
Topsy Turvy Apple Pecan Pie
- 6 tar apples (sliced)
- 2 crust pie
- 1/2 pecan (halves)
- 150 gr firmly packed brown sugar
- 100 gr sugar
- 55 gr softened butter
- 30 ml lemon juice
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
Tortoises
- 90 pecan (halves)
- 8 caramels
- 4 ths
- 190 gr flour
- 110 gr margarine
- 110 gr brown sugar
- 30 ml water
- 4 gr vanilla
- 1 gr salt
Truffles
- 16 ozs
- 1 pecan (halves)
- 500 gr confectioners sugar
- 240 gr semi-sweet chocolate chips
- 36 gr crisco shortening
Turkey With Sausage Stuffing
- 7 bone in turkey brea
- 4 dry bread (cubes)
- 2 onions (chopped)
- 2 pecan (halves)
- 2 eggs (beaten)
- 375 gr bulk pork sausage
- 200 gr celery (sliced)
- 170 gr raisins
- 160 ml chicken broth
- 55 gr butter
Turtle Bars
- 1 pecan (halves)
- 325 gr brown sugar
- 270 gr butter
- 250 gr all purpose flour
- 160 gr chocolate chips
Turtle Pie
- 1 pecan (halves)
- 1 pie shell
- 120 gr semi-sweet chocolate chips
- 60 ml whipping cream
- 14 gr vanilla
- 1 package sweetened condensed milk
Ultimate Caramel Nut Brownies
- 14 unwrapped
- 4 squares unsweetend baking chocolate
- 4 eggs
- 2 pecan (halves)
- 1 1/2 sticks butter
- 400 gr sugar
- 130 gr flour
- 80 ml cream (heavy)
- 1 package semisweet chocolate chips
Vermont Cheddar And Maple Crackers
- 36 crackers (whole grain)
- 230 gr sharp cheddar (shredded)
- 80 ml mayonnaise
- 40 gr pecan (chopped pieces)
- 20 gr maple syrup
- 2 ml worcestershire sauce
What To Do With The Egg Yolks Bread
- 4 egg yolks (lightly beaten)
- 3/4 sun cranberries (dried)
- 500 gr all purpose flour
- 180 ml skim milk
- 140 gr pecan (chopped)
- 120 ml canola oil
- 60 ml warm water
- 55 gr butter melted
- 50 gr sugar
- 10 gr dry yeast (active)
White Chocolate Almond
- 9 pastry shell
- 4 eggs (beaten)
- 1 pecan (halves)
- 325 gr corn syrup (light)
- 190 gr chocolate melted (white)
- 130 gr sugar
- 45 gr butter melted
- 16 gr chocolate extract
- 14 gr vanilla