Using ingredient pecan

Apple Cinnamon Pudding

• 475 ml apple juice
• 240 ml water
• 140 gr pecan (roasted)
• 120 gr am rice
• 4 gr vanilla
• 3 gr cinnamon
• 1 gr sea salt

Apple Pecan Dressing

• 8 garlic (cloves)
• 6 celery stalks
• 4 cooking apples
• 2 onions
• 1 green pepper
• 1 bag seasoned stuffing mix
• 1,400 ml chicken stock
• 425 gr pecan (pieces)
• 130 gr margerine
• 45 ml worcestershire sauce

Apple Pie

• 15 pkg refrigerated pie crusts
• 1 filling
• 1/4 pecan (halves)
• 400 gr apples (sliced peeled)
• 130 gr sugar
• 55 gr firmly packed brown sugar
• 22 gr corn syrup
• 16 gr flour
• 14 gr mar
• 3 gr flour

Apricot-praline Muffins

• 2 biscuit mix
• 160 ml milk
• 140 gr apricots (dried)
• 110 gr margarine melted
• 110 gr packed brown sugar
• 65 gr pecan (halves chopped)
• 3 gr cinnamon (ground)

Banana-pecan Muffins

• 2 eggs
• 1 3/4 pecan (halves)
• 575 gr all purpose flour
• 350 gr sugar
• 325 ml nonfat milk
• 260 gr mashed ripe banana
• 60 ml canola oil
• 24 gr baking powder
• 5 gr salt

Barnyard Cookies

• 1 pecan
• 280 gr packed brown sugar
• 240 gr semisweet chocolate chips
• 220 gr flour
• 170 gr butter flavored crisco
• 120 gr rice krispies cereal
• 30 ml milk
• 4 gr vanilla
• 3 gr almond extract
• 3 gr baking soda

Basic Pancakes

• 2 eggs
• 2 tblsp oil
• 1 mixing spoon for pancake
• 1/2 ladel
• 250 gr flour
• 240 ml milk sift
• 130 gr wheat flour for flour (whole white)
• 50 gr sugar
• 16 gr baking powder
• 1 gr salt

Ben & Jerry's New York Super Fudge Chunk

• 2 eggs
• 240 ml milk
• 200 gr sugar
• 130 gr unsweetened chocolate
• 65 gr chocolate (white)
• 65 gr chocolate covered almonds
• 60 gr semisweet chocolate
• 34 gr pecan (halves)
• 30 gr walnuts
• 4 gr vanilla extract

Bill's Special Edition Of Texas Pecan Pie

• 9 pie crust unbaked
• 3 eggs (slightly beaten)
• 1 1/2 pecan (pieces)
• 200 gr sugar
• 170 gr karo syrup (light)
• 170 gr dark karo syrup
• 110 gr butter
• 5 gr cornmeal
• 5 gr vanilla butternut extract
• 3 gr flour heaping

Bourbon-pecan Pumpkin Pie

• 3 1/4 bourbon
• 3 egg
• 1 pie shell
• 1 pecan (halves)
• 475 gr pumpkin
• 220 gr brown sugar
• 9 gr butter
• 3 gr cinnamon
• 2 gr ginger powder
• 1 gr salt

Brownie Fudge Nut Pie

• 9 prepared pie crust
• 3 eggs (beaten)
• 1 3/4 pecan (halves)
• 55 gr margarine
• 45 gr unsweetened cocoa
• 24 gr flour
• 4 gr vanilla
• 1 package sweetened condensed milk

Buttermilk Chocolate Cake W/coconutpecan

• 3 egg yolks
• 2 eggs
• 1 pecan
• 500 gr sugar
• 290 gr sifted cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 150 gr butter (unsalted)
• 130 gr sweet german cooking
• 110 gr coconut flakes

Buttermilk Pecan Pralines

• 2 pecan (halves)
• 600 gr sugar
• 250 gr corn syrup (white)
• 240 ml buttermilk
• 9 gr butter
• 5 gr baking soda
• 1 gr salt

Calico Kitty Cookies

• 72 mamp
• 2 1/2 pretzel sticks (thin halved)
• 1 pkg pillsbury refrigerated cho chip cookies
• 5/8 pecan (halves)

Candied Fruitcake

• 4 eggs
• 4 eggs until frothy
• 2 candied cherries (whole)
• 2 pecan (halves)
• 1 candied pine apple (into)
• 1,100 gr pecan (halves)
• 475 gr candied pineapple
• 250 gr sifted flour
• 250 gr sifted flour sifter (into)
• 200 gr granulated sugar

Candied Fruitcake

• 4 eggs
• 4 eggs until frothy
• 2 candied cherries (whole)
• 2 pecan (halves)
• 1 candied pine apple (into)
• 1,100 gr pecan (halves)
• 475 gr candied pineapple
• 250 gr sifted flour
• 250 gr sifted flour sifter (into)
• 200 gr granulated sugar

Candied Pecans

• 1 egg (white)
• 1 pecan (halves)
• 200 gr sugar
• 5 ml water (cold)
• 3 gr cinnamon (ground)
• 3 gr salt

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Caramel Pecan Bars

• 3 pecan (halves)
• 2 l
• 1 egg
• 400 gr butter
• 375 gr flour
• 280 gr brown sugar
• 120 ml honey
• 60 ml whipping cream

Caramel Pecan Pie

• 36 kraft caramels
• 9 unbaked pastry shell
• 3 eggs
• 1 pecan (halves)
• 150 gr sugar
• 60 ml water
• 55 gr margarine
• 2 gr vanilla
• 1 gr salt

Caramel Snappers

• 90 pecan (halves)
• 28 vanilla caramels
• 120 gr semi-sweet chocolate (pieces)
• 10 ml water