Using ingredient pecans
Orange-glazed Carrots
- 3 orange marmalade
- 475 ml water
- 375 gr thinly carrots (sliced)
- 45 gr butter
- 18 gr pecans (chopped)
- 1 gr salt
Orange-pecan Dressing
- 120 ml orange juice
- 120 ml vegetable oil
- 18 gr pecans (chopped)
- 16 ml honey
- 5 ml prepared mustard
- 1 gr celery salt
Overnight Caramel Sticky Rolls
- 1 egg
- 3/4 pecan (halves)
- 475 gr all purpose flour
- 250 gr flour
- 240 ml warm milk (very)
- 220 gr brown sugar
- 220 gr packed brown sugar
- 190 gr margarine
- 120 ml margarine to boiling
- 85 gr dark corn syrup
Overnight Cinnamon Coffeecake
- 350 degree oven
- 1 butterscotch pudding
- 1 stick
- 1/2 pecans
- 220 gr brown sugar
- 110 gr butter
- 16 gr cinnamon
- 1 package dinner rolls (frozen)
Pancake Cookies
- 1 egg
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr pecans
- 8 gr flour
- 2 gr vanilla
Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce
- 10 pie shell pecan filling
- 4 size (serving)
- 3 eggs
- 2 potatoes
- 1 egg
- 1 unbaked pastry for a single
- 425 gr dark corn syrup
- 250 gr sugar
- 240 ml milk
- 170 gr pecans (chopped)
Paradise Cake
- 5 bananas
- 1 cool whip
- 600 gr pineapple (crushed)
- 270 gr pecans
- 1 package cake mix (yellow)
- 1 package vanilla pudding instant
Paradise Peach Pie
- 5 peaches
- 1 pie crust
- 1/2 pecans
- 1/2 apple pie spice
- 325 gr pineapple (chopped fresh)
- 100 gr pitted soft dates
- 1 gr cinnamon
Peach Cheesecake
- 9 springform crust in a size bowl (pan)
- 2 eggs
- 1/4 granulated
- 700 gr peaches (canned sliced)
- 350 ml sour cream
- 700 ml creamed cottage cheese
- 300 gr vanilla crumbs
- 120 ml cream (light)
- 100 gr granulated sugar
- 85 gr sweet butter softened
Peach Coffee Cake
- 9 baking (square pan)
- 2 knives
- 2 eggs
- 1/2 streusel
- 575 gr peaches
- 400 gr powdered sugar preheat oven
- 240 ml sour cream
- 220 gr all purpose flour
- 130 gr sugar
- 130 gr butter
Peach Muffins
- 2 eggs
- 450 gr peach puree
- 250 gr wheat flour (whole)
- 150 gr sugar
- 140 gr pecans
- 95 gr shortening
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Peach Pie Supreme
- 8 pie shell
- 1 egg
- 1 unbaked
- 325 gr corn syrup
- 180 ml evaporated milk
- 140 gr pecans (chopped)
- 80 gr jello vanilla pie filling
Peaches'n Crean Oven
- 3 liquid
- 2 eggs (beaten)
- 450 gr peaches in extra (sliced)
- 120 ml skim milk
- 120 gr egg substitute (thawed)
- 65 gr all purpose flour
- 60 ml nonfat sour cream
- 38 gr reserved peach liquid
- 26 gr sugar
- 26 gr powdered sugar
Peanut Butter Oatmeal Chippers
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 230 gr peanut butter morsels
- 190 gr all purpose flour
- 140 gr pecans
- 60 ml water
- 4 gr vanilla extract
Peanut Butter Puffs
- 7 sheets phyllo dough
- 1/4 pecans (chop)
- 120 gr semisweet chocolate melted (pieces)
- 110 gr peanut butter
- 100 gr powdered sugar sifted
- 75 gr butter melted
- 28 gr butter
- 4 gr vanilla
Peanut-pecan Chocolate Chip Cookies
- 2 apar bake
- 1 egg
- 220 gr flour
- 110 gr brown sugar
- 110 gr butter
- 100 gr sugar
- 65 gr pecans
- 50 gr vegetable shortening
- 28 gr peanut butter
- 4 gr vanilla
Pecan And Chocolate Treat
- 2 eggs
- 1 heath brickle bits
- 170 gr brown sugar
- 140 gr pecans
- 130 gr flour
- 110 gr butter
- 80 gr semi-sweet chocolate chips
- 40 gr flaked coconut
- 28 gr brown sugar
- 24 gr flour
Pecan Cake With Browned Butter Frosting
- 4 eggs
- 400 gr sugar
- 400 gr confectioners sugar
- 375 gr sifted all-purpose flour
- 300 ml buttermilk
- 230 gr butter
- 200 gr pecans (chopped toasted)
- 110 gr butter no substitutions
- 40 gr corn syrup (light)
- 18 gr vanilla extract
Pecan Caramel Clusters
- 325 gr pecans
- 240 ml cream
- 200 gr sugar
- 170 gr corn syrup (light)
- 120 gr chocolate chips
- 45 gr butter
- 2 gr vanilla
- 1 gr salt
Pecan Cheese Crisps
- 230 gr strong cheddar (shredded)
- 110 gr margarine
- 110 gr all purpose flour
- 65 gr pecans (chopped)
- 2 gr baking powder
- 2 ml dry mustard
Pecan Cheese Salad *
- 1 pineapple in chunks
- 1 mini-marshmallows
- 250 gr cottage cheese
- 240 ml whipped cream
- 140 gr pecans
- 120 ml juice
- 120 ml sour cream
- 100 gr celery
- 60 ml water
- 60 ml mayonnaise
Pecan Cinnamon Muffins
- 1 egg
- 190 gr unbleached flour
- 120 ml milk
- 120 ml vegetable oil
- 65 gr pecans (chopped)
- 55 gr brown sugar
- 50 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Pecan Coffee Cake
- 4 egg whites
- 2 pecans
- 475 gr flour
- 350 gr sugar
- 350 gr butter
- 270 ml milk
- 220 gr brown sugar
- 5 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Pecan Cookies
- 1 egg yolk
- 1/2 lard
- 280 gr all purpose flour
- 200 gr sugar
- 65 gr pecans
- 65 gr butter (unsalted)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr anise seed
- 1 gr salt
Pecan Crispies
- 2 eggs
- 2 onto greased cookie shee bake at (inches apart lightly)
- 450 gr brown sugar
- 325 gr all purpose flour
- 200 gr pecans
- 110 gr butter
- 95 gr shortening
- 1 gr salt