Using ingredient potatoes
Ham & Potato Bake
- 450 gr cubed turkey ham (cooked)
- 300 gr potatoes (diced cooked)
- 120 ml cream (light)
- 110 gr sharp cheddar cheese
- 18 gr pimento
Ham And Cheese Potatoes Au Gratin
- 350 ml milk
- 300 gr potatoes (sliced peeled)
- 230 gr ham (diced cooked)
- 110 gr cheddar cheese (shredded)
- 75 gr butter
- 24 gr all purpose flour
- 6 gr onion (minced)
- 2 gr salt
- 1 gr pepper (white)
Ham And Cheese Potatoes Au Gratin #2
- 350 ml milk
- 300 gr potatoes (sliced peeled)
- 230 gr ham (diced cooked)
- 110 gr cheddar cheese (shredded)
- 75 gr butter
- 24 gr all purpose flour
- 6 gr onion (minced)
- 2 gr salt
- 1 gr pepper (white)
Ham And Chicken Chowder
- 8 onions
- 2 celery
- 1 bay leaf
- 1,400 ml chicken stock
- 450 gr ham
- 300 gr potatoes
- 260 gr green beans
- 260 gr lima beans
- 160 gr tomatoes
- 150 gr corn
Ham And Potato Casserole
- 1 onion (chopped)
- 750 gr potatoes (cooked)
- 600 ml milk
- 450 gr ham (cooked)
- 55 gr cheddar cheese (shredded)
- 40 gr margarine
- 24 gr flour
- 1 gr pepper
Ham And Potato Skillet
- 300 gr potatoes (chopped)
- 220 gr fully ham (ground cooked)
- 120 ml water
- 100 gr celery (sliced)
- 60 gr onion (chopped)
- 5 gr parmesan cheese (grated)
- 1 gr thyme (dried)
- 1 gr pepper
Ham And Scalloped Potatoes
- 10 potatoes
- 8 ham
- 2 onions
- 1 paprika
- 110 gr cheddar cheese
- 1 package cream of mushroom soup
Ham& Potato Bake
- 450 gr cubed turkey ham (cooked)
- 300 gr potatoes (diced cooked)
- 120 ml cream (light)
- 110 gr sharp cheddar cheese
- 18 gr pimento
Hamburger Hot Pot
- 6 potatoes
- 3 onions
- 700 gr beef
- 120 ml water
- 3 gr salt
- 1 gr garlic powder
- 1 gr pepper
- 1 package cream of mushroom soup
Hardy Vegetable Soup
- 2 garlic (cloves)
- 1 tomato
- 1/2 pot barley
- 3,800 ml water
- 300 gr potatoes
- 280 gr chicken
- 270 gr coarsely cabbage (chopped)
- 250 gr mixed vegetables
- 130 gr tomato paste
- 130 gr carrots
Haring Salade
- 8 lettuce leaves
- 3 eggs
- 2 apples
- 1 beets
- 300 gr herring (marinated)
- 240 ml cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
Harvest Pea Soup With Fennel
- 4 potatoes
- 2 shallots
- 1 fennel sprigs
- 1,900 ml water
- 400 gr peas
- 375 gr fennel bulb (chopped)
- 100 gr celery (chopped)
- 100 gr split peas (dried)
- 30 ml vegetable stock
- 3 gr parsley
Heartland Corn Chowder
- 4 ribs celery
- 3 onions
- 3 carrots
- 3 potatoes
- 2 bay leaves
- 2,800 ml water
- 650 gr smoked ham bones
- 600 gr corn kernels (fresh)
- 475 ml milk (fresh)
- 4 gr thyme (dried)
Hearty Beef Vegetable Stew
- 4 potatoes
- 2 old bay seasoning
- 1,400 gr beef chuck
- 240 ml water
- 3 slices carrots
- 1/2 slices onion
Hearty Broccoli Soup
- 2 potatoes
- 1 1/2 le
- 700 ml chicken broth
- 325 gr broccoli (fresh)
- 240 ml cream (light)
- 45 gr butter
- some leeks
Hearty Egg Scramble
- 6 eggs
- 2 potatoes
- 325 gr fully ham (julienned cooked)
- 55 gr butter
- 40 gr onion (chopped)
- 34 gr green pepper (chopped)
- 30 ml water
- 1 gr pepper
Hearty Irish Stew
- 6 cabbage (wedges)
- 3 beef-flavor (cubes)
- 2 carrots
- 2 potatoes
- 2 stalks celery
- 1 onion
- 475 ml water
- 450 gr beef stew (cubes)
- 16 ml beef-flavor bouillon o
- 16 ml vegetable oil
Hearty Portuguese Kale Soup
- 1 bunch
- 950 ml chicken broth
- 130 gr smoked sausage
- 16 ml olive oil
- 3 slices potatoes
- 1 slice onion
Hearty Potato And Leek Chowder
- 3 leeks (cleaned)
- 2 carrots (sliced thin)
- 1 onion (chopped)
- 1 salt
- 700 ml chicken broth
- 290 gr potatoes (peeled)
- 240 ml milk
- 28 gr butter
- 3 gr parsley (fresh minced)
- 1 gr parsley flakes (dried)
Hearty Potato And Vegetable Soup
- 6 potatoes (peeled)
- 6 stalks celery (diced)
- 2 carrots (diced)
- 1 onion (chopped)
- 1,900 ml water
- 350 ml milk
- 85 gr butter
- 45 gr flour
- 3 gr salt
- 1 gr pepper