Using ingredient potatoes

Ark Soup

• 2 onions
• 2 turnips
• 2 potatoes (peeled)
• 2 shallots
• 2 sprigs parsley
• 28 gr butter
• 2 slices leeks
• 2 slices stalks celery
• 2 slices carrots
• 2 packages chicken broth

Aromatic Lamb

• 3 sprigs of rosemary
• 1 1/2 lemon
• 1 leg of lamb
• 1/2 lemon over the joint
• 1/2 lemons for a strong citrus flavour
• 1/4 potatoes
• 850 gr potatoes
• 120 ml water a corner of the roasting (into pan)
• 16 ml honey
• 16 ml olive oil

Aromatic Lamb

• 3 sprigs of rosemary
• 1 1/2 lemon
• 1 leg of lamb
• 1/2 lemon over the joint
• 1/2 lemons for a strong citrus flavour
• 1/4 potatoes
• 850 gr potatoes
• 120 ml water a corner of the roasting (into pan)
• 16 ml honey
• 16 ml olive oil

Artichoke Frittata

• 8 eggs
• 6 artichokes
• 3 garlic (cloves)
• 3 potatoes (red)
• 1 chives (minced fresh)
• 30 ml olive oil
• 5 gr oregano (chopped fresh)
• 3 gr black pepper (freshly ground)
• 1 gr salt
• 1 gr rosemary (minced fresh)

Asparagus Vichyssoise

• 2 potatoes
• 3/8 mixture processor (into)
• 1,800 gr casserole
• 750 ml water divided
• 700 ml water
• 700 gr asparagus spears (fresh)
• 180 ml skim milk
• 60 ml water in
• 10 ml chicken bouillon granules
• 1 gr salt

Asparagus, Leek, And Potato Soup

• 36 b
• 3 leeks
• 1 bay leaf
• 1 diagonal
• 1,400 ml chicken stock
• 425 gr potatoes
• 350 gr asparagus trimmed
• 34 gr butter
• 26 gr butter
• 9 gr parsley (fresh minced)

Authentic New England Fish Chowder

• 1 onion (sliced)
• 475 ml water
• 300 gr potatoes (diced)
• 210 gr haddock (frozen)
• 28 gr butter
• 3 slices fat salt pork

Avocado & Potato Salad With Horseradish

• 3 celery ribs
• 2 avocados
• 1 l avocado
• 575 gr potatoes (new)
• 120 ml yogurt (plain)
• 120 ml sour cream
• 60 ml olive oil
• 30 gr prepared horseradish
• 20 gr dill sprigs (fresh)
• 16 ml lime juice

Avocado And Potato Salad With Horseradish

• 3 celery ribs
• 2 avocados
• 1 l avocado
• 575 gr potatoes (new)
• 120 ml yogurt (plain)
• 120 ml sour cream
• 60 ml olive oil
• 30 gr prepared horseradish
• 20 gr dill sprigs (fresh)
• 16 ml lime juice

Avocado Vichyssoise

• 6 green onions
• 4 tomatillos husks removed
• 3 poblano chiles
• 2 ripe avocados seeded (peeled)
• 1 serrano chile seeded
• 1 chipotle chile pureed
• 1/2 bunch cilantro stems removed
• 1,400 ml milk up
• 290 gr potatoes (peeled)
• 120 ml sour cream

Bacon Cawl With Three Sauces

• 3 mature carrots
• 2 leeks
• 1 green chili
• 1 onion
• 1 swede
• 1 egg (hard boiled)
• 1/2 powdered tumeric
• 1,400 ml water
• 475 ml cawl stock
• 425 gr potatoes

Bacon Potato Pie

• 8 eggs
• 1 bacon
• 1 onion
• 290 gr potatoes
• 110 gr cheddar cheese

Bacon Potato Soup

• 12 bacon (pieces)
• 1 onion (chopped)
• 600 gr potatoes (diced)
• 475 ml milk
• 240 ml chicken broth
• 100 gr celery (chopped)
• 55 gr butter
• 1 slice carrot (sliced)

Badam Diyea Mangsha

• 5 cardamom pods (whole)
• 2 cinnamon stick
• 1 bay leaf
• 1 chili (whole dried red)
• 900 gr beef filet mignon
• 240 gr onion (finely chopped)
• 210 gr potatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml yogurt (plain)

Baked Fish With Potatoes

• 6 potatoes
• 4 filet of fish
• 4 celery stalks
• 3 garlic (cloves)
• 3 bay leaves
• 2 onions
• 1 green pepper
• 1 gr bunch parsley
• 1 package stewed tomatoes

Baked Fish With Vegetables

• 3 pernod
• 2 1/2 lemons
• 2 tomatoes (peeled)
• 120 ml wine (white)
• 110 gr butter
• 4 gr fennel seeds
• 2 slices potatoes
• 1 slice onion
• some fennel leaves

Baked New Potato Salad With Peanuts And Mustard Dressing

• 725 degree oven
• 575 gr potatoes (red new)
• 120 ml low fat yogurt (plain)
• 120 ml mayonnaise (light)
• 65 gr skinned peanuts (red)
• 40 gr onion (minced red)
• 16 ml grainy mustard
• 16 ml dijon mustard
• 16 ml olive oil
• 16 ml rice vinegar

Baked Potato Patties

• 6 potatoes
• 16 gr wheat pastry flour (whole)
• 16 gr onion
• 2 gr parsley (fresh)
• 1 gr pepper (freshly ground)

Baked Potato Salad

• 3 potatoes
• 1 water
• 65 gr green pepper
• 60 gr onion
• 45 gr carrot
• 30 ml cider vinegar
• 30 ml salad oil
• 8 gr salt
• 8 gr celery seed
• 5 ml mustard

Baked Potato Soup

• 4 potatoes
• 4 green onions
• 1,400 ml milk
• 475 gr crisp bacon (cooked)
• 240 ml sour cream
• 150 gr butter
• 85 gr flour
• 70 gr cheddar cheese (grated)