Using ingredient potatoes
Floralie Of Moreton Bay Bugs
- 100 leek
- 20 green asparagus (fresh)
- 8 baby carrots
- 8 baby spring onion
- 350 gr bug meat
- 190 gr potatoes
- 120 gr carrot julienne
- 85 gr peas
- 85 gr green beans
- 65 gr tomatoes
Focaccia Pugliese
- 1 ripe tomato
- 475 gr durum flour
- 350 ml warm water
- 140 gr potatoes
- 45 ml olie oil
- 8 gr yeast (dried)
- 7 gr salt
- 6 gr capers
- 1 gr oregano
Fran's Bbqpotatocheese Meatloaf
- 2 eggs
- 900 gr beef (ground)
- 525 gr beans (baked)
- 300 gr potatoes
- 240 ml bbq sauce
- 120 gr cheese
- 60 ml ketchup
- 60 ml mustard
- 4 slices bread (sliced)
Fran's Bbq\potato\cheese Meatloaf
- 5 loaf pans
- 4 other recipes
- 2 eggs
- 900 gr beef (ground)
- 525 gr beans (baked)
- 300 gr potatoes
- 240 ml bbq sauce
- 120 gr cheese
- 60 ml ketchup
- 60 ml mustard
Fran,s Potatoe Soup
- 750 gr potatoes (diced)
- 600 ml milk
- 240 gr cheese whiz
- 200 gr celery (diced)
- 120 gr onion (diced)
- 16 ml oil
- 2 packages cream of celery soup
- 1 package smokey links up (cut)
Frank And Vegetable Casserole
- 20 cauliflower
- 6 potatoes
- 850 gr frankfurters
- 475 gr broccoli spears
- 220 gr corn
- 220 gr cheddar cheese
Frank-kebabs
- 12 squares
- 12 cherry tomatoes
- 6 all-meat franks
- 1/2 green pepper
- 1/2 onion
- 290 gr potatoes
- 240 ml boiling water
- 120 ml barbecue sauce
French Cabbage Soup
- 6 peppercorns
- 6 parsley sprigs
- 2 garlic (cloves)
- 2 onions
- 2 carrots
- 2 turnips
- 1 bay leaf
- 450 gr potatoes
- 425 gr bacon (lean)
- 350 gr cabbage
French Potato Pancakes
- 4 lour
- 2 eggs
- 1 turkey (finely diced cooked)
- 1 ct
- 220 gr frzn hashbrown potatoes
- 220 gr potatoes (grated)
- 60 gr green onion (sliced)
- 20 ml olive oil
- 18 gr coarsely ripe olives (chopped)
- 5 ml dijon mustard
French Potato Salad
- 7 potatoes
- 120 ml wine (white)
- 120 ml olive oil
- 30 ml wine vinegar
- 30 gr onion
- 18 gr shallots
- 7 gr parsley
- 2 gr tarragon
- 1 gr garlic
- 1 gr pepper flakes (red hot)
French Potato Salad With Bacon
- 9 potatoes (new)
- 1/4 bacon
- 1/4 them
- 60 ml wine vinegar (red)
- 34 gr shallots (finely chopped)
- 30 gr purple onion (chopped)
- 30 ml olive oil
- 14 gr parsley (chopped)
- some salt and pepper
Fried Okra Soup
- 6 tomatoes (chopped)
- 3 potatoes (peeled)
- 2 onions (chopped)
- 2 stalks celery (chopped)
- 1/4 head cabbage (chopped)
- 65 gr salt pork (finely diced)
- 26 gr sugar
- 1 gr pepper
- 1 gr salt
Full O' Boloney
- 1 1/2 potatoes
- 1 1/2 cubed bologna
- 300 ml cream of mushroom soup
- 220 gr potatoes
- 6 gr green pepper (minced)
Full O' Boloney
- 1 1/2 potatoes
- 1 1/2 cubed bologna
- 300 ml cream of mushroom soup
- 220 gr potatoes
- 6 gr green pepper (minced)
Gado Gado I
- 2 eggs (hard boiled)
- 1 clove garlic
- 1 bean sprouts
- 260 gr green beans
- 260 gr shrimp puffs
- 240 ml coconut milk
- 130 gr carrots (sliced)
- 110 gr peanut butter
- 90 gr cabbage (sliced)
- 60 gr spinach
Gado-gado
- 2 bean sprouts
- 1 green chili
- 1 onion
- 1 garlic clove
- 1 scallion
- 250 gr tofu
- 120 gr coconut
- 120 ml water
- 110 gr peanut butter
- 100 gr cucumber
Garden Potato Salad
- 3 garlic (cloves)
- 2 ears corn
- 1 tomato
- 1 cucumber
- 1 green pepper
- 650 gr potatoes (red)
- 80 ml vinegar (white)
- 30 ml olive oil
- 26 gr sugar
- 18 gr cilantro leaves
Garlic Soup
- 4 potatoes
- 2 celery stalks
- 2 bulbs garlic
- 1 carrot
- 1 onion
- 1 d cayenne
- 1,400 ml water
- 1 gr thyme
Garlic Soup
- 4 potatoes
- 2 celery stalks
- 2 bulbs garlic
- 1 carrot
- 1 onion
- 1,400 ml water
- 1 gr thyme
- 1 gr cayenne
Garlic Soup #2
- 4 sprigs parsley
- 1 head garlic
- 1 french bread
- 1/2 bay leaf
- 1,900 ml water
- 450 gr potatoes (peeled)
- 80 gr parmesan
- 45 ml olive oil
- 6 gr salt
- 1 gr thyme
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
- 2 eggs
- 1 garlic clove
- 1,700 gr souffle dish
- 400 gr peas
- 325 ml milk
- 300 gr potatoes
- 85 gr cheddar cheese
- 40 gr onion
- 32 gr cornmeal (yellow)
German Cabbage Soup
- 6 sprigs parsley
- 2 carrots
- 2 potatoes
- 1 head green cabbage
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese
- 4 slices bacon
- 2 slices onions
German Peppered Beef Soup
- 2 onions (yellow diced)
- 2 carrots
- 2 celery stocks
- 1/4 oregeno
- 1/8 carroway seed
- 2,300 gr german peppered beef
- 575 gr potatoes (red)
- 140 gr bell peppers (crushed red)
- 38 gr dill weed
- 8 gr sweet basil
German Potato Salad
- 1 onion
- 350 ml water (cold)
- 60 ml vinegar
- 38 gr sugar replacement
- 24 gr flour
- 6 slices bacon (sliced)
- 6 slices potatoes