Using ingredient potatoes
Turkey Stew Island Style
- 2 garlic
- 1 1/2 turkey parts
- 1 papkrika
- 1 onion
- 1 green pepper
- 350 gr tomatoes
- 200 gr green peas (frozen)
- 150 gr potatoes (peeled chopped)
- 240 ml chicken stock
- 100 gr coarsely celery (chopped)
Turkey Tonnato Salad
- 2 anchovy fillets
- 2 turkey
- 2 potatoes
- 1 garlic clove
- 160 gr cherry tomatoes
- 120 ml mayonnaise
- 60 ml yogurt
- 60 ml sour cream
- 45 gr black olives
- 3 gr parsley
Tzimmes Kugel
- 2 granny smith
- 2 potatoes (white)
- 2 carrots
- 1 sweet potato
- 1/4 lemon
- 1/4 matzo meal
- 150 gr sugar
- 85 gr margarine
- 85 gr golden raisins
- 60 ml juice concentrate (frozen)
Vegan: Aloo Rasdar
- 8 chunks
- 6 potatoes
- 3 sized tomatoes
- 2 sized onions
- 2 green chili peppers
- 1 clove garlic
- 350 ml water
- 120 ml water
- 16 ml vegetable oil
- 3 gr garam masala powder
Vegetable Cutlets
- 4 carrots
- 3 eggs
- 2 tightly packed
- 1 lr
- 1 black pepper (freshly ground)
- 1 matzoh meal
- 290 gr potatoes
- 190 gr carrots (grated)
- 45 gr onion (grated raw)
- 30 gr spinach (raw)
Vegetable Fritters
- 1 tumeric
- 1 cauliflower florets
- 1/2 asafetida
- 300 ml water (cold)
- 150 gr potatoes (sliced)
- 140 gr bell pepper (chopped)
- 130 gr chickpea flour
- 65 gr unbleached all-purpose flour
- 30 ml lemon juice
- 4 ml cream of tartar
Vegetarian Pie
- 290 gr potatoes
- 240 ml milk
- 120 gr greased heatproof dish with alternate layers
- 110 gr onions (peeled)
- 95 gr cheddar cheese (finely grated)
- 6 gr marmite
- 1 gr paprika
Venison And Potato Loaf
- 1 browned venison (ground)
- 600 gr potatoes
- 180 ml milk (canned)
- 80 gr oats
- 60 ml catsup
- 45 gr onion
- 6 gr salt
Venison Stew #3
- 6 carrots
- 6 potatoes
- 2 bay leaves
- 1 onion
- 550 gr stew meat
- 30 ml oil
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Vichyssoise
- 4 leeks
- 4 potatoes
- 1 onion
- 950 ml water
- 950 ml chicken broth
- 240 ml whipping cream
- 55 gr butter
- 20 gr flour
Yataklete Kilkil
- 5 carrots
- 1 broccoli head
- 1 cauliflower
- 1 onion
- 425 gr potatoes (new)
- 100 gr ghee
Yetakelt W'et
- 2 garlic (cloves)
- 1 berbere
- 1/4 niter kebbeh
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika