Using ingredient powdered sugar

Independence Day Flag Cake

• 3 eggs
• 2 baking
• 1/2 blueberries
• 600 gr strawberries
• 600 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 250 gr butter
• 55 gr herhseys cocoa

Irish Coffee

• 700 ml water
• 240 ml whipping cream (chilled)
• 180 gr coffee (ground)
• 120 ml irish whiskey
• 50 gr powdered sugar
• 34 gr granulated sugar
• 4 gr vanilla

Irish Creme Fudge

• 36 walnut (pieces)
• 1 potato
• 375 gr powdered sugar
• 60 gr unsweetened
• 45 ml irish creme liqueur
• 45 gr margarine

Italian Cream Cake

• 5 eggs
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml buttermilk
• 180 gr pecans
• 170 gr butter
• 230 ml cream cheese
• 95 gr shortening
• 45 ml water

Jack-o'-lantern Cupcakes

• 24 muffin with paper baking in bowl
• 2 eggs
• 2 minues at speed
• 1 black licorice twists green gumdrops
• 400 gr powdered sugar
• 250 gr pumpkin
• 240 ml buttermilk
• 45 gr pumpkin
• 45 gr pumpkin until well blended
• 40 gr margarine

Jan's Cashew Nut Cookies

• 1 egg
• 400 gr powdered sugar
• 220 gr brown sugar (light)
• 220 gr flour
• 120 gr cashews
• 110 gr butter
• 80 ml sour cream
• 60 ml milk
• 45 gr butter
• 6 gr vanilla extract

Jan's Crescent Cookies

• 250 gr flour
• 220 gr butter
• 150 gr powdered sugar
• 140 gr nuts (chopped)
• 50 gr sugar
• 3 gr cinnamon

Jellyroll Layer Cake

• 10 rectangle on
• 8 cake
• 6 eggs
• 4 3/8 english toffee frosting
• 3 equal
• 2 towels
• 1 jellyroll pans with vegetable oil
• 1/8 from edges of cake
• 325 gr sugar
• 250 gr self rising flour

Jewish Cookie

• 3 eggs
• 2 cookie sheet
• 400 gr powdered sugar
• 250 gr sugar
• 160 gr coconut
• 140 gr nuts
• 130 gr flour
• 110 gr margarine
• 65 gr margarine
• 32 gr cocoa

Judith Olney's Chocolate Buttermilk Cake

• 10 sugar
• 10 sugar until
• 10 powdered sugar
• 9 cake pans
• 3 round
• 3 eggs
• 5/8 frostin
• 3/8 filling
• 700 ml cream (heavy)
• 525 ml sour cream (thick)

Judy's Apple Slab Cake

• 14 tart apples pared
• 2 egg yolks
• 400 gr powdered sugar
• 375 gr flour
• 300 gr sugar
• 190 gr vegetable shortening (solid)
• 120 ml water
• 38 gr sugar
• 30 ml warm water
• 30 ml lemon juice

Kahlua Pecan Pie Cookies

• 1 egg
• 1 kahlua
• 325 gr all purpose flour
• 280 gr butter
• 190 gr dark corn syrup
• 150 gr brown sugar
• 130 gr powdered sugar
• 100 gr pecans
• 38 gr kahlua
• 1 gr salt

Kalua Pecan Cookies

• 1 egg
• 1 kalua
• 325 gr flour
• 280 gr butter
• 190 gr dark corn syrup
• 150 gr packed brown sugar
• 130 gr powdered sugar
• 100 gr pecans
• 38 gr kalua
• 1 gr salt

Key Largo Cake

• 12 cool whip
• 5 eggs
• 300 ml key largo liqueur
• 300 ml cooking oil
• 270 gr sugar
• 250 gr flour
• 100 gr powdered sugar
• 90 gr mixed fruit jello
• 5 gr baking powder
• 2 gr baking soda

Key Lime Cake

• 5 eggs
• 1 lemon extract
• 300 gr sugar
• 300 ml cooking oil
• 250 gr flour
• 180 ml orange juice
• 95 gr pkg lime gelatin
• 65 gr powdered sugar
• 45 ml key lime juice
• 5 gr baking powder

Lady Finger Icebox Cake

• 5 eggs
• 2 bars german sweet chocolate
• 220 gr sweet butter
• 200 gr powdered sugar
• 3 packages lady fingers

Layered Fruit Salad

• 2 blueberries (fresh)
• 2 strawberry (fresh)
• 2 green grapes (fresh)
• 450 gr peaches (sliced)
• 400 gr peach (fresh)
• 240 ml whipping cream
• 230 ml cream cheese
• 60 gr walnuts
• 50 gr powdered sugar
• 30 ml lemon juice

Lazarus Bread Pudding W/whiskey Sauce

• 10 eggs
• 3/4 bread
• 1/4 pecans
• 1,300 ml milk
• 400 gr sugar
• 400 gr powdered sugar
• 325 gr butter
• 28 ml whiskey
• 4 gr vanilla
• 3 gr salt

Lebkuchen Or German Honey Cakes

• 1 egg
• 375 gr flour
• 240 ml honey
• 220 gr brown sugar
• 200 gr powdered sugar (plus)
• 50 gr candied citro (finely chopped)
• 16 ml lemon juice
• 5 gr cinnamon
• 4 gr allspice
• 3 gr nutmeg